Very Good Recipes of Tomato Sauce from briciole
There are 6 Tomato Sauce recipes on the blog briciole. (133 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Lorighittas al sugo piccante / lorighittas with spicy hot tomato sauce
By briciole
04/28/13 18:36
Ready to dry Inspiration often comes unexpectedly. When I followed the link to read this post by Aioulik of Trattoria MuVarA (in Italian), I expected to be reminded of some of the great dishes typical of the Sardinian cuisine. The photo of the lovely pasta...
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Trofiette / handmade trofiette
By briciole
11/01/12 23:10
Trofiette with tomato sauce Thomas Jefferson's Crème Brûlée is an appealing title for an interesting book (see giveaway rules ahead) in which the author, Thomas J. Craughwell, tells the story of Jefferson's sojourn in Paris, from 1784 to 1789. Jefferson...
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Gnocchetti sardi al sugo / Sardinian gnocchi with tomato sauce
By briciole
08/26/12 21:24
[cliccare il link per andare alla versione in italiano] malloreddus (Sardinian gnocchi) Another cool type of handmade pasta! You can tell I am having a lot of fun with my recent explorations of traditional Italian pasta shapes. As the Abbecedario culinario...
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Maccheroni al ferro al sugo / handmade maccheroni with tomato sauce
By briciole
08/16/12 21:43
Handmade maccheroni with tomato sauce I am on a roll with handmade pasta. Just in the past few weeks, I have made strascinati and orecchiette. Here, I continue my exploration of pasta shapes with maccheroni al ferro. maccheroni making in progress In my...
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Orecchiette al sugo / orecchiette with tomato sauce
By briciole
07/27/12 19:48
[cliccare il link per andare alla versione in italiano] a lovely pasta dish Making pasta by hand is sensual. First you knead the dough, hugging it with your fingers to pull it toward you, then digging the heels of your hands into it and pushing it away,...
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"spaghetti" al pomodoro
By briciole
04/03/12 18:39
"spaghetti" with tomato sauce "spaghetti" al pomodoro Years ago, some time after I had moved to California, a co-worker described to me a squash whose pulp, once cooked, looked like spaghetti. I remember that, as I was listening, I thought "Well, it's not...
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