Very Good Recipes of Stuffed and Lamb
There are 5 Stuffed and Lamb recipes on Very Good Recipes.
Do you like stuffed and lamb recipes?
See all stuffed recipes or all lamb recipes.
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Stuffed Globe Courgettes with Lamb, Cinnamon and Rice
By Fabulicious Food!
10/12/12 19:12
Autumn, for me, is about slowing down the cooking. I want nourishing food; the caramelised sweetness of roasted fruits or vegetables, hearty stews and warming spices. This recipe of stuffed globe courgettes with lamb, cinnamon and rice ticks all of those...
Add to my recipe book
Rolled and Stuffed Lamb Breast
By Aga Girls
04/11/12 18:58
The 'One with a thing for Men in Uniform' and 'The Musician' gave me the Ginger Pig Meat Book for my birthday back in February. I have been solemnly avoiding it as I needed to keep my head to the grindstone and I am already far too easily distracted. It...
Add to my recipe book
Roast breast of lamb stuffed with spiced couscous
By Marmaduke Scarlet
04/11/12 15:40
Spiced couscous Unlike that nice child, Charles Augustus Fortescue, I have always had an aversion to fatty meat, while he "would beg them if they did not mind, the greasiest morsels they could find". In my persuit of thrift and frugality I have avowed to...
Add to my recipe book
St David’s Day Recipe: Welsh Lamb and Rosemary Stuffed Leeks
By Fabulicious Food!
03/01/12 15:00
Happy St David’s Day! We love Wales. We go every year on holiday and I have done since a child. So, I have a real fondness for Welsh lamb and today I’m showing it a bit of love by sharing a Welsh lamb recipe. Welsh Lamb and Rosemary Stuffed Leeks (photo...
Add to my recipe book
#299 Leg of Lamb Stuffed with Crab
By Neil Cooks Grigson
06/21/11 00:32
For the 300th recipe I got a few people round to mine for a little dinner party. Number 300 would hopefully be impressive and I wanted to do something for #299 that would be impressive too and this recipe certainly sounded the part. I also wanted something...
Add to my recipe book