Very Good Recipes of Bread from Suburbhomestead's Blog

There are 14 Bread recipes on the blog Suburbhomestead's Blog. (3105 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Organic Almond Bread Organic Almond Bread By Suburbhomestead's Blog 11/13/14 18:55 Originally posted on Heidie Makes: I love to use ground almonds in baking, this bread is the most amazing thing that I have made for a long time! It was so moist and…
Buttermilk White Bread Buttermilk White Bread By Suburbhomestead's Blog 09/01/14 21:08 Tender buttermilk white bread with the delicate flavor of honey. The stronger the honey the better the flavor so use pure raw honey, buckwheat or other strong flavor. A good homesteader bread, I use a stand mixer for the first part and by hand for the rest.
Pita (Middle Eastern Bible or Pocket Bread) Pita (Middle Eastern Bible or Pocket Bread) By Suburbhomestead's Blog 07/20/14 06:06 1 package yeast 1 1/3cups warm water 1 tablespoon vegetable oil 1 teaspoon granulated sugar 1 teaspoon salt 3 to 4 cups all-purpose flour Dissolve yeast in warm water. Stir in oil, sugar and salt, then stir in 2 cups of the flour. Beat until smooth. Stir...
Tsoureki – greek easter bread Tsoureki – greek easter bread By Suburbhomestead's Blog 04/20/14 18:50 Tsoureki is a traditional Greek Bread served at the Easter meal flavored with overtones of orange and anise. It's shaped into a twisted wreath or a braid and has red colored hard boiled eggs tucked into pockets formed between the twists. Although the traditional...
Baked Sally Lunn Bread Baked Sally Lunn Bread By Suburbhomestead's Blog 10/21/13 23:47 The origin of the name of this bread is debated. Some think it was named after a young girl who walked the streets of Bath, England in the 18th century “crying” the sweet yeast bread. Some believe she was the … Continue reading →
Pita (Middle Eastern Bible or Pocket Bread) Pita (Middle Eastern Bible or Pocket Bread) By Suburbhomestead's Blog 09/09/13 01:39 Reblogged from Suburbhomestead's Blog: 1 package yeast 1 1/3cups warm water 1 tablespoon vegetable oil 1 teaspoon granulated sugar 1 teaspoon salt 3 to 4 cups all-purpose flour Dissolve yeast in warm water. Stir in oil, sugar and … Continue reading →
Hawaiian Bread Hawaiian Bread By Suburbhomestead's Blog 06/13/12 21:42 1 cup scalded whole milk ( yes it makes a difference) 1 egg 2 tablespoons butter (margarine just won’t do) 1/2 cup vanilla sugar 3/4 teaspoon sea salt 3 cups unbleached bread flour 4 teaspoons vital wheat gluten … Continue reading →
English muffin bread English muffin bread By Suburbhomestead's Blog 05/29/12 05:57 For those of you who don't feel like doing a lot of rolling and cutting, here's an English muffin bread developed for the bread machine. It makes a mild-flavored, light-textured 1 1/2-pound loaf, perfect for toast. May great toast sublime. Continue reading...
Sally Lunn Bread Sally Lunn Bread By Suburbhomestead's Blog 04/07/12 22:08 The origin of the name of this bread is debated. Some think it was named after a young girl who walked the streets of Bath, England in the 18th century “crying” the sweet yeast bread. Some believe she was … Continue reading →
Corn Bread Mix Corn Bread Mix By Suburbhomestead's Blog 03/14/12 14:18 Installment number five: Part of a series of pantry stocking mixes to fill out the whole pantry. I call Zen prepping "Shopping from within" These mixes are designed to create food security and help answer the question. What is there to eat? Continue reading...
Easy Oat Bread Easy Oat Bread By Suburbhomestead's Blog 02/29/12 15:03 1 1/4 cup warm water (105-115F) 2 teaspoon active dry yeast (one packet) 1 Tablespoon honey 1 cup unbleached all-purpose flour 1 cup whole wheat flour 1 cup rolled oats 1 1/2 teaspoon fine grain sea salt 2 Tablespoon … Continue reading →
Black Rye Bread Black Rye Bread By Suburbhomestead's Blog 01/15/12 17:52 A Classic russian/prussian style bread that fills you up. Cocoa and carrots baked in makes the kitchen smell wonderfull. Enjoy! Continue reading →
Mexicorn Beer Bread Mexicorn Beer Bread By Suburbhomestead's Blog 11/16/11 03:53 Ingredients 3 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon vanilla sugar 1 teaspoon fine sea salt 12 ounces pilsner beer, such as Miller High Life or a dark beer 1 1/2 cups fresh or frozen corn kernels, thawed … Continue reading →
Ham & Cheese Quick Bread Ham & Cheese Quick Bread By Suburbhomestead's Blog 11/07/11 13:34 Ingredients 2 1/2 cups all-purpose flour 2 1/4 teaspoons baking powder 1/2 teaspoon sea salt 1/4 teaspoon cayenne pepper 1/4 teaspoon Coleman’s Mustard 1/4 teaspoon baking soda 1/4 teaspoon freshly ground black pepper 1 1/4 cups shredded cheddar cheese...

Suburbhomestead's Blog

Surviving the Great Ression with old fashioned sense and life hacks.

Blog: Suburbhomestead's Blog

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