Very Good Recipes of Tamarind

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Puli Aval-Easy Tamarind Poha(upma) Recipe-Poha Pulihora-Poha Recipes Puli Aval-Easy Tamarind Poha(upma) Recipe-Poha Pulihora-Poha Recipes By 12/11/13 08:44 Flattened rice is easily digestible and is used to prepare a variety of dishes from snacks to light breakfast to desserts. It is also called beaten rice. It is known as Aval in Tamil and Malayalam, Atukulu in Telugu, Poha in Hindi, Pohe in Marathi and Avalakki...
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Puli inji / ginger and tamarind sauce Puli inji / ginger and tamarind sauce By Usha Srikumar's Cookspace and more... 08/19/14 14:25 Here is the traditional Puli Inji- a hot and sour sauce made of ginger,green chillies and tamarind...A perfect digestive aid which is an important part of any traditional South Indian lunch/Sadya/Virundhu.... It is a perfect partner to curd rice or Kootu...
Main Dish - Baked Tamarind Chicken Main Dish - Baked Tamarind Chicken By Amelia's De-ssert 08/16/14 14:37 Christmas is just round the corner, you feel it in the air. We've been waiting a year. And it's finally here. Today I'm sharing with you something tropical and exotic to wow your lover, hubby or MIL for this coming Christmas dinner. Yours truly busy cooking...
Mackerel in chili honey tamarind sauce Mackerel in chili honey tamarind sauce By star anise 08/09/14 08:23 One of the easiest dish to make......... for this you need--- mackerel--1 no.(cleaned and cut in to 3 or 4 piece) ginger garlic paste-- 1/2 teaspoon salt to taste crushed black pepper-- 1/4 teaspoon for the tamarind sauce-- tamarind pulp--1/2 tablespoon...
401: kathirikai rasavangi/Baby Eggplants in Spicy Tamarind 401: kathirikai rasavangi/Baby Eggplants in Spicy Tamarind By Madappalli 08/01/14 18:00 Brinjal Rasavangi This is a very traditional and authentic Tamil Brahmin recipe prepared with Brinjals. Simple recipe and easy to cook also. Enjoy! Ingredients:Small Indian Brinjals ...
Dwadasi Sathuamuthu/ Dwadasi Rasam without tamarind Tomatoes Dwadasi Sathuamuthu/ Dwadasi Rasam without tamarind Tomatoes By Madappalli 07/16/14 16:03 This saathuamuthu is very simple. I make this saathuamuth on Dwadasi days(Next day of Ekadasi day).For Dwadasi Paranya Thaligai Menus, Please see...
Puliyodharai/tamarind rice/puliyugare Puliyodharai/tamarind rice/puliyugare By Usha Srikumar's Cookspace and more... 06/07/14 18:05 Ingredients Cooked rice- 2 cups Pulikaaichal paste-2 -4 Teaspoons Method Spread the freshly cooked rice in a platter or a shallow bowl. Make sure the rice is not soggy or mushy . Now add the required amount of pulikaaichal to the rice. Mix gently with the...
Miso-tamarind roasted potatoes wedges with locally sourced, garden salad items Miso-tamarind roasted potatoes wedges with locally sourced, garden salad items By Deena Kakaya Vegetarian Cooking and Reci... 06/06/14 22:57 Miso-tamarind roasted potatoes wedges with locally sourced, garden salad items I tasted cucumber flowers yesterday and they were a joy. See how I got straight into it today? They looked so pretty but what surprised me the most was the intense cucumber flavour...
Crispy Chaat masala tofu salad with tamarind chutney and yoghurt dip Crispy Chaat masala tofu salad with tamarind chutney and yoghurt dip By Deena Kakaya Vegetarian Cooking and Reci... 05/29/14 23:49 Crispy Chaat masala tofu salad with tamarind chutney and yoghurt dip I was 26, but came weeping childishly down the stairs of our new build home at that time, flaccid, tousled and seeking warmth and comfort and really, an escape. I discharged my strains...
Balti Chicken Tamarind Sauce Balti Chicken Tamarind Sauce By Awayofmind 05/07/14 16:34 Do you know that I am now staying in a country which Indian food is one of the main choices we have? There are so many dishes which we can't understand what it is just by looking at the dish name. When I go shopping for my grocery, the Indian food section...
Tamarind Rice /Puliyodhari Tamarind Rice /Puliyodhari By Cookingwithsapana 05/04/14 18:52 Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity, as is common in many regions of India. The region has a rich cuisine involving both traditional non-vegetarian and vegetarian dishes. It is characterized by the...
Prawn bajji and Tamarind Chutney Prawn bajji and Tamarind Chutney By Minu Kitchen 04/25/14 19:08 Prawn bajji - it may sound new, but the taste is incredible. There are lots of vegetarian variety bajjies made with plantain,potatoes. However, in the non vegetarian there are just few varieties reason being the meats may not taste good if its fully fried....
Tamarind Rasam - My 22nd guest post for Monu's Passion Tamarind Rasam - My 22nd guest post for Monu's Passion By The Big Sweet Tooth!!! 04/12/14 11:20 Monu is one of the sweetest bloggers I have come to know of late. One thing I love about her is that she never hesitates to leave her long lovely comments on each and every post that she reads of mine, filled in with plenty of smilies… which is enough to...
Tamarind Rasam : Guest Post by Rafeeda from  The Big Sweet Tooth Tamarind Rasam : Guest Post by Rafeeda from "The Big Sweet Tooth" By RecipesPassion 04/12/14 07:55 Good Morning everybody.... Today its glad to announce I have one of the greatest Guest Blogger at my place, Rafeeda AR from "The Big Sweet Tooth". Thank you so much dear for coming to my small world of recipes :) You have really a good heart; in fact tell...
Pavakka Puli Kuzhambhu | Bitter Gourd in Tamarind Sauce Pavakka Puli Kuzhambhu | Bitter Gourd in Tamarind Sauce By Daily Chores Recorded 03/11/14 12:45 Pavakka Puli Kuzhambhu | Bitter Gourd in Tamarind Sauce Bitter Gourd | Pavakka | Karela has good medicinal values. It is disliked by some due to the bitterness. But if you begin to like it, you would get addicted to the taste. Here the bitter gourd is well...
Tamarind rice|Imli Bhath|Puliyoara/Andhra cusine|Puliyodarai\Tamil Iyengar cusine Tamarind rice|Imli Bhath|Puliyoara/Andhra cusine|Puliyodarai\Tamil Iyengar cusine By welcome to my wonder kitchen 03/07/14 01:07 "Sometimes life is not about what you want to do,but what you ought to do." I read that quote today in Facebook ,quoted none other than by Chetan Bhagat,the well known Indian author and his novels are being converted to Bollywood movies lately like 3 idiots,Kai...
Tamarind Rice Tamarind Rice By a2zindianrecipes 03/05/14 05:12 Time 10 min Ingredients Cooked Basmati rice 1 cup Tamarind 2 tbsp Red chili 1 big or 2 small Groundnuts 1 tbsp Grated ginger 1/2 tsp Curry leaves 3-4 Cumin seeds 1/4 tsp Mustard seeds 1/4 tsp Pinch of asafoetida Ghee 1 tbsp Salt to taste Method Cook rice...
Lunch at Tamarind, Indian cuisine, in Tribeca, nyc, New York Lunch at Tamarind, Indian cuisine, in Tribeca, nyc, New York By I just want to eat!I 02/24/14 06:00 Continuing our discovery of restaurant through Restaurant Week offers, I picked Tamarind, an Indian restaurant located in Tribeca. I saw that they offer an Executive Lunch for $25, so there was little risk for us to go there for Restaurant Week. Sadly,...
Tamarind Chutney / Sweet and Sour Chutney - Indian Chaat Recipes Tamarind Chutney / Sweet and Sour Chutney - Indian Chaat Recipes By Nivedhanam 02/10/14 17:40 Indian Chaat recipes are so famous and so delicious... And this chutney is a key one!! This chutney is both sweet and sour chutney and is a delicious condiment. Serve it with pakoras, samosas, chaat and many more popular Indian snacks to take it to a next...
Simple and Easy Rasam (Tomato & Tamarind) Simple and Easy Rasam (Tomato & Tamarind) By cookbookjaleela 01/30/14 20:19 Simple and Easy Rasam (Tomato & Tamarind) Serves: 4 Cooking Time : 12 min Ingredients Tamarind – 1 gooseberry size Tomato – 1 no cut in to four pcs Green chili – 1 no Garlic – 3 nos Turmeric pwd – ¼ tspn Rasam pwd – 1 tspn (homemade or store bought) Coarsely...
Kothavarangai puli kootu- Cluster beans tamarind gravy- South Indian lunch recipes Kothavarangai puli kootu- Cluster beans tamarind gravy- South Indian lunch recipes By Creative Saga 01/27/14 02:47 I love cluster beans. I find this frequently nowadays, thanks to the Indian grocery shops which have opened nearby. Its much easier to get many fresh Indian vegetables every week...
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