Very Good Recipes of Tamarind

There are 54 Tamarind recipes on Very Good Recipes.
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Sweet Chutney Recipe-Tamarind Date Chutney-Sweet Chutney for Chat Sweet Chutney Recipe-Tamarind Date Chutney-Sweet Chutney for Chat By 06/28/12 17:33 This is a very popular sweet and sour chutney made with dates, tamarind and jaggery. It is served with many chaat items and can also be used as a dip for samosas.Today we will learn how to make sweet chutney (khatta meeta chutney) for chaat following this...
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Date Tamarind Chutney Recipe | Sweet Chutney for Chaat Recipes Date Tamarind Chutney Recipe | Sweet Chutney for Chaat Recipes By Tickling Palates 05/21/13 14:48 A chaat is so incomplete without the dates and tamarind to spruce it up. This chutney is a very healthy one considering the ingredients that goes into it. This chutney is also known Khajur(Dates) Imli (Tamarind) ki Chutney. Though it is available at big...
Dates and Tamarind Chutney/dip Dates and Tamarind Chutney/dip By Authentic Vegetarian Recipes 05/08/13 21:21 Several of this blogs recipe have been emailing me for this recipe. This chutney is often referred to as the sweet chutney or Imbli/Ambli Chutney. It’s made using fresh dates which are sweet and tamarind which is sharp and sour so I would say that this...
Puli Aval  / Tamarind Poha Upma Puli Aval / Tamarind Poha Upma By Spicy Treats 04/19/13 21:48 Poha/Poha Upma, one of our favorite breakfast recipe and i often make this for busy weekday's breakfast. Since its very easy and quick to make when u are in hurry and also my kids love this poha a lot. Recently while updating Spicy Treats' Recipe Index...
Pulikaichal or spiced tamarind paste Pulikaichal or spiced tamarind paste By cacography 04/06/13 15:45 There will be days when you just want to laze around and not step into the kitchen.Can't imagine what I would have done on all those days if not for the Pulikachal (seasoned tamarind paste). Just make a batch of these and push it inside your fridge.Bliss!!!...
Khatti Meethi chutney (Tamarind And Dates chutney) Khatti Meethi chutney (Tamarind And Dates chutney) By Simply Delicious 03/27/13 18:40 This sour and sweet chutney is very popular for all chat items like bhel, pani Puri,kachori,Dahi Vada and so on. it is easy to make and tastes too good. Ingredients: Tamarind pulp-1cup Jaggery(gud)-1cup (grated) Dates (chuhare)-6-7(deseeded) cut it into...
Amma's Fish Curry | Tamarind Fish Curry | South Indian Fish Curry Amma's Fish Curry | Tamarind Fish Curry | South Indian Fish Curry By Cook like Priya 02/27/13 10:20 Its hard to live far from home and when ever I feel down I make sure I cook one of Amma's recipe to keep my spirits high. Last week this was the same case I did fish curry and posted pics online and few of my friends requested for the recipe and here it...
Imli Chawal/ Tamarind Rice Imli Chawal/ Tamarind Rice By Preeti's Kitchen Life 02/05/13 14:05 Today again I post one more very interesting rice recipe i.e. “IMLI CHAWAL” from the “Cooking with Love” cook book written by Chef Sanjeev Kapoor. Under this rice recipe, we have to cook rice and fold with tempering of tamarind pulp, mustard, red chili...
Asam Prawns (Tamarind Prawns) Asam Prawns (Tamarind Prawns) By Just As Delish 01/31/13 06:00 Hey wonderful peeps!! It’s been a while since the last post. The lack of updates were due to yo-yo health problems since Christmas.. There’s a lot about down time that I’m yet to learn and grasp. Like how not to … Continue reading →
Tamarind and Lemongrass Ribs Tamarind and Lemongrass Ribs By the Fuss Free chef 11/19/12 08:34 After seeing Mich's mouth watering tamarind prawns post, I was very eager to try, using some spare ribs I had in the freezer. I also had some leftover aromatics which i thought would be suitable to amp up the flavour, so i added them in. It turned out to...
Coming out of the Bubble:  Green Beans and Tofu in Peanut Tamarind Sauce Coming out of the Bubble: Green Beans and Tofu in Peanut Tamarind Sauce By This Designer Cooks 11/09/12 03:41 So this is the week we have all been returning to work, chugging forward with alternative transportation routes. This storm as thrown us all for a loop and not a moment goes by when I am not floating between the emotions of guilt and gratitude. We thankfully...
Spicy Tamarind chutney with Medjool dates Spicy Tamarind chutney with Medjool dates By Kitchen Geekery 10/29/12 23:55 Tamarind comes from the reddish brown, curved seed pods from the tropical tree of the same name. Tamarind pods have a hard shell on the outside, and inside there are several large seeds encased by moist, sticky, dark brown flesh which varies from being...
Vendakkya Pulincurry/ Okra in Tamarind Sauce Vendakkya Pulincurry/ Okra in Tamarind Sauce By Easy Cook 10/25/12 04:03 During my childhood mom used to serve me three dish with rice, a gravy,curd/yogurt and a stir fry.Now pickle is never counted here as it was a regular stuff on our dinning table and papadams used to be there atleast twice a week...and ya there was no cooking...
Papdi/Papri & Mint Chutney n Sweet Tamarind Chutney for Chaat Papdi/Papri & Mint Chutney n Sweet Tamarind Chutney for Chaat By Priya's Versatile Recipes 10/07/12 16:27 Papdi or papris are small round shaped deep fried biscuitss made with refined white flour and oil, with ajwain or kalonji seeds to enchance the flavour.Papris are usually served in North Indian fast foods called chaat, papri chaat is quite famous street...
Tamarind Date Chutney For Chaat / Sweet And Sour Chutney / Khatta Meetha Chutney Tamarind Date Chutney For Chaat / Sweet And Sour Chutney / Khatta Meetha Chutney By Youtoocancookindianfoodrecipes 10/03/12 19:33 Tamarind date chutney also well known as the Khatta Meetha Chutney is one of the main and essential ingredient of all chaat varieties available in India. It can also be had as dips and spreads for snacks like samosas. No one would ever say no to the tasty...
Sinampalukang Manok (Chicken in Tamarind Broth) Sinampalukang Manok (Chicken in Tamarind Broth) By Pinay In Texas Cooking Corner 09/19/12 19:33 Just 3 more days and fall is officially here. I am really enjoying the weather! The temperature nowadays only stays in the mid 80's which is a big relief from the scorching 105°F! Though my family love soup all year round, it's during days like this when...
Fried green tomato pakoras and cilantro, tamarind, almond sauce Fried green tomato pakoras and cilantro, tamarind, almond sauce By Out of the Ordinary 09/11/12 17:50 September 11, 2001 was a perfect golden day, just like today. We had just moved to the town we now live in from Boston. It felt like coming home. I felt as glowingly hopeful as the weather. And then, of … Continue reading →
Mini Chicken Drumsticks in Tamarind Gravy Mini Chicken Drumsticks in Tamarind Gravy By Tickle Your Tastebuds 08/26/12 13:37 Intro: For all the chicken lovers who love to try different varities of chicken, here is another recipe I tried out. This is done in similar way as that of Fish in Tamarind Gravy recipe which is here . And the taste is just awesome. Why I chose drumsticks...
Homemade Tamarind Paste/Pulp n Easy Tamarind Rice Homemade Tamarind Paste/Pulp n Easy Tamarind Rice By Spicy Treats 08/13/12 19:51 Today's recipe is an Indian Basic, Tamarind Paste/Pulp. I recently started making this Tamarind Paste at home. The process is simple and money saver recipe too. Here, 50gm Tamarind Paste costs $4.99 and also i did not like n dark blackish color of that...
Agua de Tamarindo (Tamarind Water) Agua de Tamarindo (Tamarind Water) By The Tiny Skillet 07/24/12 17:48 It is that time of year to make some more frescas...of course in Florida we do enjoy this year round.It is so easy around here to just pick up a bottle of tamarind fresca, or sometimes called tamarind nectar, and even tamarind pulp in the freezer section...
Wahaca: mexican food at home - grilled salmon in smoky tamarind sauce Wahaca: mexican food at home - grilled salmon in smoky tamarind sauce By Marmaduke Scarlet 07/23/12 14:24 Grilled salmon in smoky tamarind sauce In the past, if asked if I would like to go to a Mexican restaurant, I would typically answer "no". My experiences of Mexican food in London (and New York for that matter) had been typically awful - generally mushy...
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