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Gluten-Free Dark Chocolate Chip Cookies
By The Adirondack Chick
05/11/13 17:52
It's raining and I'm stuck at home waiting for my new tractor to arrive. So, I took all of my nervous energy, and put it into baking. I really like the King Arthur gluten-free multipurpose four, because so far, it's been the best mix that bakes most like...
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Vegan, Gluten-Free Enchiladas
By The Adirondack Chick
05/05/13 15:33
I love Mexican food! And, it's pretty easy to be creative with it, while still keeping vegetarian, vegan or gluten-free. This is another recipe that came out of "box," meaning I used to take my family's boxed Spanish rice that they would have as a side...
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Summer Pasta Salad
By The Adirondack Chick
04/28/13 16:17
Growing up my parents always bought those pre-boxed cold pasta salad mixes, and I was never a fan of them. After a while they would make their own with pre-bottled Italian dressing, but I still didn't like that. I set out to make a vegan, gluten-free summer...
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Vegan Mint Shake
By The Adirondack Chick
04/15/13 17:19
Originally created as an "adult beverage" for St. Patrick's Day, this vegan, dairy-free and gluten-free shake is delicious and went over extremely well this past March. It is also being entered into the So Delicious Dairy Free 2013 Recipe Contest. Vegan,...
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Lemony Spring Vegetable Risotto With Tarragon
By The Adirondack Chick
04/02/13 15:33
When I think of Spring produce, fresh asparagus, peas and lemons always come to mind. Add that with a pinch of dried tarragon, and you have a perfect risotto to welcome the warm weather with. This vegan, gluten-free dish has only a slight after hint of...
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Cheesy Smoked Gouda, Broccoli and Tomato Risotto Bake
By The Adirondack Chick
04/01/13 17:00
Yum, yum, yum! This gluten-free, vegetarian dish is filled with cheesy goodness and is a really good "comfort" food. I made it for Easter and it got devoured. If smoked gouda isn't your thing, use cheddar instead. You can make this ahead of time and then...
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Mini Avocado Cinnamon Spice Muffins
By The Adirondack Chick
03/31/13 23:54
Avocados are a favorite, but I always tend to buy too many of them and not eat them fast enough. So, I started looking around for recipes to do some "different" thing with them. There is a fabulous website produced by Hass Avocados that tells you everything...
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Happy Easter
By The Adirondack Chick
03/31/13 18:46
Happy Easter to everyone who celebrates! I spent last night cooking up a variety of dishes, because if I don't make something I won't eat. While they are eating their steak, fish, kielbasa and cabbage rolls, I'll be enjoying a variety of vegetarian, vegan...
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Spicy Chipotle Roasted Butternut Squash With Cilantro Lime Quinoa
By The Adirondack Chick
03/30/13 05:01
This is hot! Seriously. Like 5 alarm fire hot. But, not to worry, you can make it less spicy, and the cilantro lime quinoa adds a nice balance. It is both vegan (Note: some vegans don't eat honey, in that case sub agave) and gluten-free, and tastes great...
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Penzys California Style Seasoned Pepper
By The Adirondack Chick
03/26/13 15:08
I love a good salad, but the dressing can make it, or break it. For at least the past year, or so, my typical dressing is a little bit of olive oil, sea salt and basil. Sometimes I will add some red wine vinegar, too. My friend is crazy for the spice shop...
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Creating Balance In Food and Life
By The Adirondack Chick
03/21/13 15:46
I've been doing a lot of thinking about balance lately. Balance in life, in food, at work, in relationships. It really is the key to everything. What sparked all this was two simple question I continue to get, especially lately: "Are you a vegan?" and "Are...
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Strawberry Mint Champagne Cocktail
By The Adirondack Chick
03/17/13 16:05
There is something about champagne that I like. Maybe it's the bubbles, maybe it's the dryness, amybe it's the fanciness that comes with it. Either way, I like creating new drinks with it. I had some fresh mint leaves and frozen strawberries that were in...
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Spicy Vegan Gluten-Free Corn Bread
By The Adirondack Chick
03/16/13 19:21
Sometimes a recipe just comes together, and other times it takes a few tries. I had the idea for this, but it took three times to get the perfect combinations of sweet and spicy. I also think the type of gluten-free flour that you use makes a huge difference....
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Irish Whiskey Portobello Over Braised Red Cabbage
By The Adirondack Chick
03/12/13 03:42
I've been on a St. Patrick's Day food kick the past two weeks. This Irish Whiskey Portobello Over Braised Red Cabbage is a perfect, vegan, gluten free way to celebrate. The mushroom can have a slightly strong whiskey taste, especially if you leave it overnight...
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Vegan, Gluten-Free Buckwheat Pancakes
By The Adirondack Chick
03/09/13 17:22
Ever since last summer when I was at the Old Forge Library for a food event and found out that buckwheat has a long history in the Adirondacks, I have been playing around with different recipes featuring it. This vegan, gluten-free buckwheat pancake recipe...
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Mushroom and Arugula Lentil Soup
By The Adirondack Chick
03/07/13 14:58
The first time I made this soup, it was by accident. I had a bunch of vegetables on the verge of going bad, and needed to do something with them. So, without ever writing a recipe I just threw a little of this and a little of that in the pot. Well, since...
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Vegan Gluten-Free Irish Cream Whiskey Brownies
By The Adirondack Chick
03/03/13 20:56
One holiday I'm usually bad at making recipes for is St. Patrick's Day, and I'm not sure why. I guess, despite my Mom being part Irish, we really never celebrated it growing up, so it wasn't on my radar until I got older. This year, I decided to change...
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Disney World: Dinner Downtown & Epcot Spirits
By The Adirondack Chick
03/03/13 15:13
As I mentioned yesterday, I spent last weekend in Orlando going to a spring training game and then Epcot before catching the last flight back home on Sunday night. After the game, I got ready to "hit the town," which I learned in "Disney Speak" is typically...
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Vegan Gluten-Free "Shamrock Shake"
By The Adirondack Chick
03/03/13 05:26
Every time I log into Facebook this time of year, I see at least one status having to do with McDonald's famous Shamrock Shake. Several years ago, and against my better judgement, I tried one. I quickly decided it was not for me. It got me thinking -- wouldn't...
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Gluten-Free Mediterranean Pizza
By The Adirondack Chick
02/17/13 07:01
I wasn't feeling well last night, and for some reason was craving a pile of vegetables on a crispy, thin pizza crust. Instead of your typical peppers and onions, I wanted something different, with lots of flavor. This gluten-free, dairy-free Mediterranean...
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