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Adirondack Winery's 6th Anniversary Celebration Adirondack Winery's 6th Anniversary Celebration By The Adirondack Chick 04/18/14 16:11 Last week I was invited to celebrate the 6th anniversary of the Adirondack Winery. I've attended their anniversary celebrations in the past, but this one was different. Instead of several nights of small parties and tasting held at their store. It was one...
Vegan, Gluten-Free Easter Recipes Vegan, Gluten-Free Easter Recipes By The Adirondack Chick 04/17/14 17:02 With Easter just a few days away, here are several of my favorite holiday-inspired recipes that will have vegetarians and non-vegetarians alike asking for a second serving. They are also vegan and gluten-free. Lemony Spring Vegetable Risotto With Tarragon...
Quitting Caffeine Cold Turkey Quitting Caffeine Cold Turkey By The Adirondack Chick 04/16/14 16:44 I love coffee, and tea. In fact, I have been drinking both since I was a little kid. But, after doing some reading, talking to my doctor and hearing how much better a friend felt after she gave up caffeine, I decided to stop drinking caffeinated beverages....
Adirondack Chick Happiness Tip #22 Adirondack Chick Happiness Tip #22 By The Adirondack Chick 04/14/14 15:54 Buy flowers over the weekend and put them on your desk first thing Monday morning, so you remember your weekend fun every time you look at them.
Adirondack Winery Among Upper Hudson Valley Wineries to Win Medals at Competition Adirondack Winery Among Upper Hudson Valley Wineries to Win Medals at Competition By The Adirondack Chick 04/09/14 20:36 Adirondack Winery took home four medals, including three silver medals for its Seyval Blanc, Baco Noir and Pink Gem (Niagara Blush), as well as a Bronze medal for its Red Ruby (sweet red blend) wine during the Finger Lakes International Wine Competition,...
Vegan Almond Spinach Pesto Vegan Almond Spinach Pesto By The Adirondack Chick 04/07/14 15:53 Have I told you how in love I am with my new food processor? Well, let me clarify, it isn't really new. It's my first one. Yes, I know. How does a lifestyle writer who mostly concentrates on developing new recipes live without one? Since I've gotten it,...
Sweet Potato, Red Lentil and Leek Soup Sweet Potato, Red Lentil and Leek Soup By The Adirondack Chick 04/03/14 17:26 Have you ever started to cook one thing, and it ends up becoming something totally different? Well, that's what happened with this vegan, gluten-free Sweet Potato, Red Lentil and Leek Soup. It was supposed to be a stew, based off of one my aunt made from...
Kale Mashed Potatoes Kale Mashed Potatoes By The Adirondack Chick 03/06/14 21:33 I love mashed potatoes, but alone they are not always the healthiest. So, I thought I would try to make them a little healthier, by adding some kale. They came creamy and delicious, and green (!) making it perfect for a fun St. Patrick's Day dish. It is...
Sea Salt and Cracked Pepper Popcorn Sea Salt and Cracked Pepper Popcorn By The Adirondack Chick 02/23/14 18:14 Popcorn is such a good snack, if made correctly. That is why I prefer homemade, air-popped popcorn. sometimes I eat it plan, other times I add some seasonings, everything from olive oil and sea salt to drizzling it with dark chocolate. I happen to love...
Vegan French Toast Batter Vegan French Toast Batter By The Adirondack Chick 02/13/14 23:08 French Toast without an egg batter? No way! Yes, way. This vegan, gluten-free French Toast Batter is made with bananas and I used quinoa flour for a little extra protein. Gluten free or a hearty French or Italian bread seems to work best for this. Also,...
Vegetarian Valentine's Day Recipes Vegetarian Valentine's Day Recipes By The Adirondack Chick 02/12/14 23:14 Valentine's Day is only a few days away, and if you want to cook your special someone an easy, but delicious dinner, look no further. Here are some of my favorite recipes that will be perfect for your Valentine! 1. Sweet Potato Risotto 2. Dark Chocolate...
Vegan, Gluten-Free Spinach Balls Vegan, Gluten-Free Spinach Balls By The Adirondack Chick 02/06/14 22:42 One of the very first appetizers I made for people when I bought my house and had people over, was Spinach Balls. They were healthy, made with whole wheat baking mix, and were the perfect finger food. Filled with cheese, spinach and spices they also had...
Valentine's Day Weekend in the Adirondacks Valentine's Day Weekend in the Adirondacks By The Adirondack Chick 02/04/14 16:34 OK, guys, and gals, Valentine's Day is a little less than two weeks away, and since it also falls on President's Day weekend, this is going to be a big one. Whether you have been dating a few months, want to impress a certain someone, have been married...
Simple Guacamole Simple Guacamole By The Adirondack Chick 02/03/14 20:24 Guacamole was another one of those dishes I thought was super hard and was afraid to make. My friend Amy makes a fabulous one, and when I asked her about it, she told me it was super easy. Still, it made me nervous. Well, having a four ripe avocados and...
Sweet Potato Risotto Sweet Potato Risotto By The Adirondack Chick 02/02/14 16:14 The sweetness from the potatoes is just the right amount for a savory dish like this vegan, gluten-free Sweet Potato Risotto. Adding a touch of cinnamon and sea salt creates a good sweet and savory balance. One thing to remember when making this is that...
Dark Chocolate Salted Popcorn Dark Chocolate Salted Popcorn By The Adirondack Chick 02/02/14 15:22 Vegan and gluten-free this Dark Chocolate Salted Popcorn is not too sweet and has a touch of saltiness. It is also super easy to make, so there is no excuse to go out and buy the unhealthy processed stuff. While I used Trader Joe's vegan, gluten-free chocolate,...
Lemon and Sage Risotto Lemon and Sage Risotto By The Adirondack Chick 01/30/14 04:30 This vegan, gluten-free Lemon and Sage Risotto has the perfect balance of both flavors. Neither is too strong, and it reheats very well, making it a perfect make-ahead dish, or the perfect take-to-work lunch. It serves as a good main dish, or works as a...
Quinoa Sweet Potato Casserole Quinoa Sweet Potato Casserole By The Adirondack Chick 01/27/14 04:41 This is one of those awesome dishes that I love, because it is so versatile. The Quinoa Sweet Potato Casserole is perfect main meal for a vegan, vegetarian or someone who is gluten-free, but it is also a great side-dish that can be served with a meat dish....
Sun Dried Tomato and Arugula Spread Sun Dried Tomato and Arugula Spread By The Adirondack Chick 01/25/14 18:37 You know all those fancy, pre-made spreads you see in the store? Well, they are just as easy to make at home, and you will totally impress everyone, including yourself. All you need for this vegan, gluten-free Sun Dried Tomato Arugula Spread is a good food...
Vegan Roasted Butternut Squash Sage Crescents Vegan Roasted Butternut Squash Sage Crescents By The Adirondack Chick 01/06/14 02:42 Two things I love when it comes to food, growing my own and finger food. These vegan roasted butternut squash sage crescents are easy to make and fit both. I love to roast the butternut squash I grow and keep it on hand in the fridge for recipes like this,...
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The Adirondack Chick

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