Very Good Recipes of Bar from The Freshman Cook
There are 6 Bar recipes on the blog The Freshman Cook. (636 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Payday Bars
By The Freshman Cook
04/22/13 07:34
Today is Secret Recipe Club day, and I was so lucky to have been assigned Melissa's Cuisine! Melissa has a fantastic blog full of great recipes, and I had a tough time deciding on what to make. I love the gumdrop recipe, and the apple cider caramels look...
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Merry Krispie Bars
By The Freshman Cook
12/10/12 20:21
Here is a quick, oh, so good, festive bar to make for the holidays. It seems like everyone likes these. There is just something about them that makes people smile! Maybe it's the perennial favorite rice krispie treats, or maybe the milk chocolate, the candy...
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Jingle Bars, Jingle Bars
By The Freshman Cook
12/03/12 14:00
I was in the mood to try a new sweet the other day, so I dug around my stack of "need to be organized" recipes, and found this one. I am so glad I tried these incredible Jingle Bars. I made a few changes to the recipe, and I think it tastes even better!...
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Heartland Turtle Bars
By The Freshman Cook
09/15/12 20:53
Heartland Turtle Bars are on the menu today! These bars come courtesy of Matt Lewis and Renato Poliafito and their fabulous dessert cookbook, Baked Explorations. They are part of a twice a month posting I participate in as a member of Club Baked. Heartland...
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Blueberry Bars are now Blueberry Crumbs
By The Freshman Cook
04/25/12 06:08
I went shopping to get some granola. Or maybe just to see what was available. I'm not sure. I wanted to make some homemade granola bars to send to my son at school. But I saw this box of Organic Cascadian Farm French Vanilla Almond Granola and it had this...
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Grasshopper Bars and Club Baked
By The Freshman Cook
04/15/12 22:16
It's that time again! Time for Club Baked! This time around we made a delicious dessert called Grasshopper Bars! So tasty, and just perfect for spring! You can get the recipe from our hostess this round, Kirsten. You can also find the recipe in the book...
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