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Restaurant Review: 5 Senses
By The Harried Cook
06/06/12 16:21
When you saw the title of the post, you may have wondered why I am posting review after review and no recipes. Am I changing this blog from a recipe blog to a restaurant review blog? The answer is NO! If you follow me on my Facebook page, you probably know...
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Restaurant Review: Kryptos by Willi
By The Harried Cook
05/26/12 04:04
Let me just start off by saying that I am huge fan of Chef Willi's food. I love, love, LOVE the food at Tuscana. Burgundy has some tasty stuff as well, though hot buffets are not my favorite kind of dining experience - the food tends to get kinda overcooked...
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Foodie Exchange
By The Harried Cook
05/22/12 06:32
Before I get into this post, let me thank everyone who wrote in and commented congratulating me my 100th post! It truly feels like a HUGE milestone considering how much has happened this past year. I appreciate each and every one of you! If you didn't visit...
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Sun Cake: Celebrating 100 posts & Summer
By The Harried Cook
05/15/12 05:34
I made it. I finally made it. I never thought it would happen, but this is my 100th post. I remember when I reached my 25th post. Feels like forever ago! I made a Mini-cake to celebrate the occasion and felt quite silly for doing it. Now that I have made...
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Sesame Overload Cookies - My Guest Post at Priya's Bon Appetit
By The Harried Cook
05/03/12 14:47
Can I just say how much I love my readers and blogger friends? I really, truly do! I know I said in my last post that I was considering quitting the blog, but now I know I most definitely won't be doing that! I love and enjoy this too much! And I couldn't...
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Christina Tosi's Crack Pie & Awards
By The Harried Cook
04/30/12 09:00
Have you missed me? It's been a while, but I am back (with an extra-long post). It has been a crazy few weeks, and I really thought that I might have to give up blogging somewhere in between. No hasty decisions were made, and for now, I am here to stay....
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Bacon, Chives and Cream Cheese Rolls
By The Harried Cook
04/13/12 12:33
Posted by The Harried Cook at 4:03 PM Labels: Appetizers, Baking, Bread, Breakfast, Cheeses, Dough, Meat, Yeast Bookmark this post: 0 comments: Post a Comment Older Post Home Subscribe to: Post Comments (Atom) Subscribe via Email Follow Follow on Pintrest...
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Restaurant Review: Zaica
By The Harried Cook
04/13/12 05:54
Zaica. This was one of the most mind-boggling, confusing reviews I have ever been part of. Everything about it threw me off - some in a good way, and some - not-so-much. Let me start at the beginning... So we pull up the front of the restaurant, and I look...
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Easter Cupcakes & Homemade Fondant
By The Harried Cook
04/05/12 13:27
Okay, first things first... if you are here expecting a quark based recipe based on my last recipe post, I am sorry to disappoint you! I was going to make something really yummy. I swear!!! But then my friend came over, and told me all about how they eat...
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Restaurant Review - Azzuri Bay
By The Harried Cook
04/05/12 06:58
Azzuri Bay is a restaurant that I have been hearing about for ages, but never got around to visiting. And when I got the chance to review the place, I obviously said 'YES!'. I arrived there on a balmy Wednesday evening, and was greeted at the ground floor...
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Homemade Quark
By The Harried Cook
04/02/12 15:05
Did you have a lovely weekend? I know I did! It had the right mix of busy-ness, rest, recreation and family time. Really nice... Last week I was among a group that was reviewing a popular restaurant (I will post the review on my blog on Thursday), and one...
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Mars Bar Chunk Cookies
By The Harried Cook
03/27/12 16:49
Last weekend was probably the most exhausting and exhilarating weekend I've had in a while! Saturday was my first baking class with Chennai Food Guide and Crimson Chakra, and I had a blast with the 22 enthusiastic and super-fun participants who were there,...
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Apple-Blueberry Muffins & Answered Questions
By The Harried Cook
03/22/12 03:25
It has been almost a week since my last post! I hate when that happens... The fact that I haven't posted weighs on my mind all the time! Apart from the recipe today, I want to take some time to answer a few questions I have been getting from readers/new...
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Apple-Blueberry Muffins & Answered Questions
By The Harried Cook
03/21/12 04:21
It has been almost a week since my last post! I hate when that happens... The fact that I haven't posted weighs on my mind all the time! Apart from the recipe today, I want to take some time to answer a few questions I have been getting from readers/new...
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Moist Carrot Cake w/ Coconut Milk Magic Frosting & a Giveaway
By The Harried Cook
03/20/12 03:17
The Harried Cook turned ONE yesterday! As you may know, I started this blog as a way to chronicle my recipes for my little girl as well. She was only sixteen months old when I started and now she recognizes my blog when she sees it, knows which pictures...
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Moist Chocolate Cupcakes w/ Whipped Ganache Frosting
By The Harried Cook
03/20/12 03:16
A really strange thing happened to me this week. If you know me well, you will know how totally out of character this is for me. I wanted chocolate cake. Well, 'wanted' seems like a mild word for what I felt. I longed for chocolate cake. So weird! Can you...
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Moist Chocolate Cupcakes w/ Whipped Ganache Frosting
By The Harried Cook
03/15/12 11:28
A really strange thing happened to me this week. If you know me well, you will know how totally out of character this is for me. I wanted chocolate cake. Well, 'wanted' seems like a mild word for what I felt. I longed for chocolate cake. So weird! Can you...
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Restaurant Review: Dewberry's
By The Harried Cook
03/11/12 13:14
I had never heard of Dewberry's before this event. I liked the name and I was looking forward to the review. It is tucked away in a quiet street off Dr. Radhakrishnan Salai (Cathedral Road). The restaurant has outside and indoor seating, and while the outdoor...
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Restaurant Review: Dewberry's
By The Harried Cook
03/11/12 13:14
I had never heard of Dewberry's before this event. I liked the name and I was looking forward to the review. It is tucked away in a quiet street off Dr. Radhakrishnan Salai (Cathedral Road). The restaurant has outside and indoor seating, and while the outdoor...
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Triple Dark Chocolate Cookies & a Doubly Special Post
By The Harried Cook
03/10/12 04:08
Happy International Women's Day! Welcome to a very special post at The Harried Cook. In today's post, I would like to introduce you to a campaign that a few of my friends have been working on. It is also an doubly special post (as you may have noticed in...
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