Preparation: 10 min - Cooking: 15 min I really do love Cajun kitchen. It’s a delicious melting pot of herbs, spicy flavors and 100% pure ingredients. Something no dude in his own right can withstand. It even is kind of macho to throw in all those different products in a pan and bring it to...
Preparation: 10 min - Cooking: 40 min Il Riso Rosso (Red Rice) con la salsa cajun è una mia rielaborazione della classica ricetta del Riso Rosso della cucina Gullah (ricetta di Toni Tipton-Martin nel libro Jubilee) che è stato proposto con il nuovo progetto Mtchallenge Taste the World . La...
Dirty rice is a traditional Cajun and Creole dish made from white rice. This dish gets a "dirty" color from being cooked with small pieces of chicken liver or giblets, green bell pepper, celery, and onion which is spiced with cajun seasoning and black pepper....