Very Good Recipes of Artichoke

There are 227 Artichoke recipes on Very Good Recipes.
Do you like artichoke recipes?

Thank you!

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

The best artichoke recipe

Artichoke, butterbean and Halloumi pie in a green pepper, cauliflower and coriander chutney Artichoke, butterbean and Halloumi pie in a green pepper, cauliflower and coriander chutney By 03/06/14 13:15 Artichoke, butterbean and Halloumi pie in a green pepper, cauliflower and coriander chutney I’ve indulged quite a lot lately. There has been a lot of wintery comfort in the way of creamy pasta, warm chocolate and waffles…not forgetting the deep fried mock...
-
Chick Pea Tabbouleh with Grilled Chicken and Artichokes #ChooseDreams #WeekdaySupper Chick Pea Tabbouleh with Grilled Chicken and Artichokes #ChooseDreams #WeekdaySupper By Bobbi's Kozy Kitchen 08/05/14 06:00 Preparation: 15 min - Cooking: 12 min This dish is one that is sure to please everyone. Made with fresh herbs and vegetables, creamy chick peas, and smoky grilled chicken, all of the flavor is there yet it is easy on your wallet. Plus it won't coop you up in the kitchen. You can whip it up...
Arroz caldoso con langostino pelado y mini alcachofas. (Valencian rice soup with shrimp and artichoke baby) Arroz caldoso con langostino pelado y mini alcachofas. (Valencian rice soup with shrimp and artichoke baby) By Valenciagastronomic 07/25/14 02:03 Nuevamente otra receta de arroz .... En esta ocasión una receta muy original, pero con unas cualidades muy interesantes. Sencillez, calidad y harmonía se unen en esta receta que he preparado para para sorprenderos, espero que os guste mi arroz caldoso con...
Party Fare—Fresh Spinach & Artichoke Filling in Crispy Wonton Cups Party Fare—Fresh Spinach & Artichoke Filling in Crispy Wonton Cups By Cooking with Barry & Meta 07/22/14 04:05 I love both the flavors + the crisp crunch paired with the creamy goodness of these yummy appetizers. Both the filling and cups can be made ahead. Just fill the wonton cups right before your guests arrive. Since the cups are crisp, they hold up well without...
How to Prepare Artichokes for Stuffing How to Prepare Artichokes for Stuffing By Dima's Kitchen 07/21/14 23:00 Are you like me? I love artichokes whichever way they are prepared. But they have to be fresh artichokes, because I really do not like the watered down, brined, canned ones. It is unfortunate that we... for more visit Dima's Kitchen blog http://dimaskitchen.blogspot.com...
Learn From The Masters- Lobster Carpaccio & Stuffed Artichokes Learn From The Masters- Lobster Carpaccio & Stuffed Artichokes By Dima's Kitchen 07/20/14 23:00 In yesterday's episode, Chef Oliver showed us how to prepare an artichoke heart for stuffing. Today he demonstrates a decadent and impressive appetiser using these artichoke hearts. You can easily... for more visit Dima's Kitchen blog http://dimaskitchen.blogspot.com...
Braised Artichoke Hearts with Buttery Egyptian Rice (Kharshuf bil Roz) Braised Artichoke Hearts with Buttery Egyptian Rice (Kharshuf bil Roz) By MidEats 07/10/14 22:54 I was introduced to artichokes on my summer vacations to Egypt as a child. My grandmother, sweet as she is, would make a large pot of savory braised artichokes and the accompanying buttery Egyptian white rice at least a few times when we visited. She somehow...
Fiesole Artichokes and Pasta Fiesole Artichokes and Pasta By Two Broads Abroad 06/12/14 19:17 To say that I’ve been obsessed with artichokes would be an under statement. Green, sangria, and these delightful baby fiesoles have been cooked and consumed this month. I found sometimes the simplest is the best, like the combination of artichokes, pasta...
Stuffed Artichokes with Peas & Dill: another Ottolenghi Stuffed Artichokes with Peas & Dill: another Ottolenghi By A Seasonal Cook in Turkey 06/06/14 20:46 In Turkey where the fresh artichoke hearts are so beautifully cleaned and so readily available on street corners, in the local markets as well as the big supermarkets, we usually think of stuffing them with the classic Turkish filling of diced carrot, potato...
Spicy artichoke quinoa pilaf Spicy artichoke quinoa pilaf By A Brown Table 05/31/14 03:14 We finally made it to California after a very, very long drive but the drive was definitely worth it! The week long road trip across the country was so much fun and at some point I will share those photographs with you in a separate post. Between unpacking...
Spicy artichoke quinoa pilaf Spicy artichoke quinoa pilaf By A Brown Table 05/31/14 03:14 We finally made it to California after a very, very long drive but the drive was definitely worth it! The week long road trip across the country was so much fun and at some point I will share those photographs with you in a separate post. Between unpacking...
Fried Artichokes Fried Artichokes By Two Broads Abroad 05/22/14 21:08 I love artichokes. As a kid my mom boiled them and then we dipped the end of the leaves in butter. The heart was the reward for our hard work. This spring has been about artichokes. Last week a few blogger friends and I went to Baroda Farms in Lompoc to...
Artichokes: Field Trip to Baroda Farms Artichokes: Field Trip to Baroda Farms By Two Broads Abroad 05/14/14 22:19 Artichokes, how do I love thee? Let me count the ways–sangria, fiesole and green globe. The only thing better than eating artichokes is going to an artichoke farm and then eating them. A few weeks ago I asked Oakley from Frieda’s Produce if she knew of...
Lime Quinoa with Artichoke Hearts and Avocado {Gluten-Free, Vegan} Lime Quinoa with Artichoke Hearts and Avocado {Gluten-Free, Vegan} By Avocado Pesto 05/05/14 00:29 Preparation: 5 min - Cooking: 20 min A healthy vegan and gluten free one pot quinoa meal that comes together in under 30 minutes and is bursting with fresh flavors I’ve been in Europe for the last three weeks and it seems like my blog may have gotten a bit neglected in the process. I just...
Lime Quinoa with Artichoke Hearts and Avocado {Gluten-Free, Vegan} Lime Quinoa with Artichoke Hearts and Avocado {Gluten-Free, Vegan} By Avocado Pesto 05/05/14 00:29 Preparation: 5 min - Cooking: 20 min A healthy vegan and gluten free one pot quinoa meal that comes together in under 30 minutes and is bursting with fresh flavors I’ve been in Europe for the last three weeks and it seems like my blog may have gotten a bit neglected in the process. I just...
Calamari & Artichoke Soup with Garlic Crostini Calamari & Artichoke Soup with Garlic Crostini By StrawberryPlum 05/01/14 15:11 Preparation: 30 min - Cooking: 1h Many of my favorite dishes are the ones that have the ability to transport. You inhale, take a bite, and suddenly you’re not sitting at your kitchen table anymore, you’re off exploring the world or being whisked back a couple of decades and remembering...
Farro Salad with Sun-Dried Tomatoes and Artichokes Farro Salad with Sun-Dried Tomatoes and Artichokes By Simple Awesome Cooking 04/24/14 03:28 Preparation: 30 min - Cooking: 1h Farro is one of those grains that I normally pass over in the bulk section, opting instead for the old stand-by's like brown rice, quinoa or Israeli cous-cous. How foolish I have been. And then one day, there was this huge bag of Farro at Costco tempting...
Artichoke Souffle w/ Goat Cheese and Thyme Artichoke Souffle w/ Goat Cheese and Thyme By feasting at home 04/23/14 20:24 Preparation: 15 min - Cooking: 30 min Golden topped soufflés with fresh artichoke hearts, goat cheese and thyme are savory, delicious and decadent. They make wonderful spring appetizers, or pair them with a crunchy and refreshing fennel salad for a light lunch or dinner. As daunting as a soufflé...
طجين القُوقْ وْ الجَّلْباَنة/Green Tagine!Moroccan Stew with Beef, Artichoke and Peas/Tajine Vert! Tajine Marocain aux Petits Pois et Artichauts طجين القُوقْ وْ الجَّلْباَنة/Green Tagine!Moroccan Stew with Beef, Artichoke and Peas/Tajine Vert! Tajine Marocain aux Petits Pois et Artichauts By Moroccan Cuisine Marocaine 04/18/14 21:54 Preparation: 1h - Cooking: 3h Serves 4 people / Pour 4 personnes Preparation Time : 1 h / Temps de préparation: 1 h Cook Time: 3 h / Temps de cuisson: 3 h طجين القُوقْ وْ الجَّلْباَنة Click the link below to learn more! / Cliquez sur le lien pour en savoir plus! Moroccan Tagine: How...
Chicken, Spinach & Artichoke Pasta Bake Chicken, Spinach & Artichoke Pasta Bake By Tide and Thyme 04/14/14 14:34 Even when the weather is warm, sometimes I still find myself craving a big bowl of comforting baked pasta. But, it’s nice to switch it up from the standard red sauce and ricotta cheese variety. When I came across a recipe a couple of months ago in a recent...
Gratin di topinambur con gorgonzola e noci – Jerusalem artichoke gratin with gorgonzola and walnuts Gratin di topinambur con gorgonzola e noci – Jerusalem artichoke gratin with gorgonzola and walnuts By Crumpets&co. 04/14/14 12:10 Scroll down for english version Come anticipato nel post precedente sono di ritorno con un secondo gratin! …dopo quello di patate e sedano rapa vi propongo un gratin con un’altra radice… anzi un rizoma… il topinambur! Adoro il topinambur anche se in casa...
Pages:
1

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!