Very Good Recipes of Tarts
There are 300 Tarts recipes on Very Good Recipes.
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Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Souffléd crab & asparagus tart
By Jenny Eatwell's Rhubarb & Ginger
05/17/12 11:46
Look at that rise - and it was falling, as we were photographing it I was in two minds as to whether to blog this recipe, as it had a variety of reactions from us here - not all of which were good. However, the story is worth blogging as it was an interesting...
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Crostata ai frutti di bosco- Berry tart
By CIBO VINO E PAROLE ...
05/14/12 16:34
Adattata da una ricetta di Michel Roux in “Frolla & sfoglia” Crostata ai frutti di bosco X una tortiera di 20 cm di diametro Pasta sucrèe per il guscio 125g. farina 00 50 g. burro morbido 50 zucchero a velo 1 pizzico di sale 1 uova intere a temperatura...
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Tomato, Mozarella and Pesto Picnic Tart
By Kitchen Goddess (in training!)
05/13/12 14:00
I am really excited to be starting to explore real summer recipes! I’m sure you’ll agree with me that this tart would look great on a salad table at a BBQ, laid out on a picnic blanket in a field or on a beach, or just in the centre of a dinner table with...
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Crostata alle fragole e pistacchi - Strawberry and pistachios tart
By Penna e forchetta
05/11/12 11:29
Crostata alle fragole e pistacchi, esiste un modo più delizioso per mangiare la frutta? Crostata alle fragole e pistacchi (english version below) Ingredienti per una teglia da 26 cm (6 persone) Per l'impasto: 250 gr farina 150 gr burro 80 gr zucchero 1...
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Vegan Chocolate Oatmeal Tart
By So Very Domestic
05/10/12 22:10
Today, I’m linking up with Kate Says Stuff‘s Thankful Thursday, The How To Mommy‘s Tasty Thursdays, Obviously Marvelous‘ Thirsty Thursdays and Saved By Love Creations‘ Thrifty Thursday. In the spirit of Thankful Thursdays, I am so very thankful to be here...
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Tart sa prazilukom i šparogama
By Jovanke Baštovanke kutlača
05/10/12 21:40
Ideju sam dobila vidjevsi maslinkin "divlji tart" sa sremusem. S obzirom da divljeg luka ovdje nemam posluzile su i sparoge! Sastojci: Za tijesto: 40 g integralnog brasna (1/3 solje) 100 g bijelog brasna (1 solja) 1 kasika lanenih sjemenki sode bikarbone...
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Raspberry Ripple Cheese Tart
By ping's pickings
05/09/12 13:12
I did say I couldn't get myself into the mood to cook nor bake at this point of time but things are starting to look up a little. Also there are certainly no shortage of seriously tempting recipes around to get me going. This was one of many. And I've also...
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Τάρτα με τραχανά, μάραθο και ανθότυρο - Frumenty tart with white cheese and fennel
By wabi
05/09/12 09:41
Οι μέρες εδώ περνάνε ήρεμα και όμορφα μέσα στην φύση και τον καθαρό αέρα και εμείς εναρμονιζόμαστε με το περιβάλλον και κάνουμε τα μαγειρέματα μας όσο πιο υγιεινά γίνεται. Έχω φέρει μαζί μου τραχανά (σπιτικό) που χρησιμοποιώ αρκετά στις χορτόσουπες του...
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Smoked salmon, basil and courgette rustic tart
By eat-tori
05/07/12 18:56
Sometimes when I’m on my own I eat cherry tomatoes with a sprinkle of salt and a glass of pink wine for dinner. Sometimes I’m sensible, follow my own advice and turn to one of my ‘cooking for one’s recipes – most often the sea bass with green beans and...
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Eggless Butter Tart- Round Up
By Gayathri's Cook Spot
05/07/12 02:22
For the month of April, in the Baking Eggless group, I chose to try out butter tarts. These are tiny tarts of Canadian Cuisine. Pastry shells are filled with butter, sugar and egg mixture and baked until semi solid. The filling consists of nuts either,...
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Whole meal Eggless Butter Tarts
By Cooking is divine
05/06/12 14:03
Hello everybody, Hope you are all doing well, Weather seems to be getting bad here, cold and damp, I was looking forward to a wonderful Summer ahead, all my plans with my gardening seems to be going away just like the weather outside. I had to post this...
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Eggless Bakewell Tart
By My Little Space
05/04/12 11:00
I've seen these kind of tarts very often but didn't know it is called as Bakewell Tart. Basically, this is an English confection and is formed with a flaky crust base, sweet fruit fillings and then top with almond frangipane. Yes, it's a very interesting...
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Day 66: Skate, Steak Poivre Noir, & Chocolate Tart
By BloggingOverThyme
05/04/12 04:11
This week has been nuts so far! The week started off one regular production day at school, filled with brand-new dishes as usual. And these past two days, Wednesday and Thursday, have been back to back Restaurant Challenge Days—a regular event in each Phase...
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Day 65: Skate, Steak Poivre Noir, & Chocolate Tart
By BloggingOverThyme
05/04/12 04:11
This week has been nuts so far! The week started off one regular production day at school, filled with brand-new dishes as usual. And these past two days, Wednesday and Thursday, have been back to back Restaurant Challenge Days—a regular event in each Phase...
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Champagne mango tart (with cardamom pastry cream and ginger-shortbread)
By Out of the Ordinary
05/03/12 19:26
The Guardian recently had an article about alphonso mangoes. They sound magically delicious! They also sound like champagne mangoes, and I thought they might be the same thing. When I did a little research I learned that they’re closely related, … Continue...
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Cherry and Almond Tart
By Model Cakes
05/03/12 16:40
A tart is not really my choice of desert, I have never been a pastry fan to be honest. But I can't always make things the way I want! My poor kitchen would be worse that Charlie's Chocolate Factory! I was asked to make a tart 'similiar to a Bakewell Tart'....
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Pineapple and passion fruit tart
By everydaycook
05/03/12 07:40
With the passion fruit vines laden with fruit all around the Brisbane suburbs and pineapples for sale everywhere at very reasonable prices, I thought I would try and make a tart using this produce. I had never seen a pineapple and passion fruit tart but...
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Cacao Bliss Cream Tart
By FarmgirlGourmet
05/02/12 22:59
The Virtual Potluck teamed up with Artisana to review a few of their nut butters. One thing is certain and that is that these nut butters are high quality. Some are raw, others are roasted and all are organic. Continue Reading...
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Roasted beet & fiddlehead tart
By Out of the Ordinary
05/01/12 23:10
Here at the test kitchens of The Ordinary, we have teams of mad scientists working night and day to recreate recipes based on nostalgic tastes and aromas. Is there some smell that transports you to the time you were ten … Continue reading →
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Coleslaw with tart cherries. Or, a brief and muddled history of food photography
By Out of the Ordinary
04/30/12 19:23
The Guardian and the NPR website recently had articles about amateur food photographers. You know, those annoying people who take pictures of every meal they make and post it on every available social networking site, so that you just can’t … Continue reading...
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