The best Very Good Recipes of Tarts

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Durian Egg Tart . 榴莲蛋挞 Durian Egg Tart . 榴莲蛋挞 By my little favourites DIY 12/30/12 17:46 Durian fever is still not over yet. There is still a few boxes of stock durian flesh in my freezer..:p When i saw this(Durian egg tarts) in Wendy and Vivian's blog my finger goes wiggling and i done it. I made this lovely and yummy durian egg tarts. Egg...
Portuguese Egg Tarts Portuguese Egg Tarts By yummylittlecooks 07/27/11 06:18 Portuguese egg tarts ,is one of the favorites egg tarts.My family favorites too, and can say it's number 1 at the moment.With the crispy skin and yummy creamy filling,while it still warm, its so delicious. For the pastry I used puff pastry and you can refer...
Durian Tarts-mff Pahang Durian Tarts-mff Pahang By Vivian Pang Kitchen 12/17/12 10:21 I love this tart crust recipe of Wendy . It yields just like the tarts of bakery shop. Furthermore it is a lot easy to prepare compare with the crust recipe that I used before. I can prepare one day before and store in fridge. The next day prepare the filling...
Lord Stow's Egg Tarts Lord Stow's Egg Tarts By DUDE FOR FOOD 12/06/11 15:58 Light, flaky, sweet and soft custard. Rich and creamy, the kind that makes you close your eyes. Lord Stow's famous egg tarts is an indulgence I reward myself, for any and whatever reason. Opening its first outlet in 1989 in Macau, the Lord Stow's Bakery...
Blueberry Cheese Tarts Blueberry Cheese Tarts By yummylittlecooks 07/18/11 17:46 Bluberry Cheese tarts !! I made this few times, one of the tarts that my kids request regularly.The recipe I adapted from Alex Goh's book, and slightly modefied.Here's the recipe: Ingredients: For Pastry: 250 gm Flour 150 gm Butter 2 tbsp sugar 1 egg yolk...
Durian Egg Tarts Durian Egg Tarts By HoneyBeeSweets 12/12/12 09:09 It's durian season again! Actually I think you see people selling durians all year round nowadays. But of course you get more varieties and cheaper value when it is REALLY in season. My hubby and I managed to lugged back 5 big durians for only $10...not...
The Salvadoran Pop-Tart: Semita de Guava The Salvadoran Pop-Tart: Semita de Guava By POSTRES de La Cipota 09/01/11 20:59 When in doubt, always choose the receta over the recipe! That is what I learned the other day after attempting to make semita, a very popular Salvadoran torta. I wish I could say that I first tasted semita in El Salvador, but unfortunately that is not the...
Egg Tarts with Frozen Puff Pastry Egg Tarts with Frozen Puff Pastry By yummylittlecooks 07/18/11 17:49 I saw Sonia did this,and it looks so yummy.And, yes indeed so yummy!...I used homemade puff pastry, it's very crispy,and the sweetness are just right.And, it's easy to make.Here's the recipe I copied and modified a bit from Sonia. Ingredients: Puff pastry...
My kind of prefect egg tarts 。。 蛋塔 My kind of prefect egg tarts 。。 蛋塔 By my little favourites DIY 06/08/14 12:12 Hi hi everyone!! Hope that you are having a wonderful weekend!! Its June now, yesterday was a holiday and today (2/6) too. The native of Sarawak (Iban tribes that is the Land Dayak and the Sea Dayak) celebrate Gawai Dayak Day!! Gawai literally mean festival....
Portuguese Egg Tarts Portuguese Egg Tarts By yummylittlecooks 07/27/11 06:18 Portuguese egg tarts ,is one of the favorites egg tarts.My family favorites too, and can say it's number 1 at the moment.With the crispy skin and yummy creamy filling,while it still warm, its so delicious. For the pastry I used puff pastry and you can refer...
Fruit Tart With Egg Custard Filling Fruit Tart With Egg Custard Filling By yummylittlecooks 08/19/11 15:03 I like to try new different recipes.Same goes with this tart shell.Although I got my favorite tart shell recipe here , I still like to try other version. Both making methods are different.The taste? , quite same....lol. I've made fruit tarts before, before...
Hong Kong Flaky Egg Tarts 酥皮蛋塔 Hong Kong Flaky Egg Tarts 酥皮蛋塔 By Awayofmind 03/19/13 01:15 I have been eyeing Lena's flaky egg tarts since she posted it many months ago, her egg tarts was so gorgeous and the tart is close to the restaurant standard in term of the taste of filling as well as the flakiness of the crust. It is delicious! Thanks...
Bake Along #57 (cny Cookies) Pineapple Tarts - Open Tart, Melt In The Mouth (Third Recipe) Bake Along #57 (cny Cookies) Pineapple Tarts - Open Tart, Melt In The Mouth (Third Recipe) By I Love. I Cook. I Bake 01/17/14 16:14 The cookies I only bake once a year, during Chinese New Year time :) This year, I used another recipe, but still did the open tart The texture was very similar to the recipe I made last year But I reckoned this recipe is easier to make (read: no mixer required...
Eggless Butter Tarts Eggless Butter Tarts By Gayathri's Cook Spot 04/30/12 01:33 For this month's Baking Eggless Challenge I selected Butter Tarts from Joy of baking. These have a crispy and flaky pastry base with nutty filling. The filling actually consists of egg, butter and sugar along with nuts. The challenge was to replace the...
Blueberry Cheese Tarts Blueberry Cheese Tarts By yummylittlecooks 07/18/11 17:46 Bluberry Cheese tarts !! I made this few times, one of the tarts that my kids request regularly.The recipe I adapted from Alex Goh's book, and slightly modefied.Here's the recipe: Ingredients: For Pastry: 250 gm Flour 150 gm Butter 2 tbsp sugar 1 egg yolk...
Blueberry Cream Cheese Tart Blueberry Cream Cheese Tart By Hankerie 08/02/11 18:29 Irresistible cream cheese tart!! I always love these blueberry cheese tart as they are indeed a tantalizing treat, be it match with a cup of fine tea or coffee. It never fails its combination taste. Been trying a few recipes but this one is extremely simple...
Tart di crema pasticcera - Custard portuguese tart - Egg tart Tart di crema pasticcera - Custard portuguese tart - Egg tart By Perle ai Porchy 11/06/13 11:25 Quanti nomi per un dolcetto così semplice! I portoghesi, visto che è la loro, la chiamano pastel de nata, crostata alla crema. In inglese, secondo la tipica democrazia anglosassone, si riconosce la paterintà della ricetta chiamandola Custard portuguese...
Eggless Butter Tart- Round Up Eggless Butter Tart- Round Up By Gayathri's Cook Spot 05/07/12 02:22 For the month of April, in the Baking Eggless group, I chose to try out butter tarts. These are tiny tarts of Canadian Cuisine. Pastry shells are filled with butter, sugar and egg mixture and baked until semi solid. The filling consists of nuts either,...
Ah Chi's best melt in the mouth  Pineapple tarts Ah Chi's best melt in the mouth "Pineapple tarts" By my little favourites DIY 01/27/14 16:02 Pineapple tart is a must for me for Chinese New Year. Why?? Its simply because it is super delicious :D In Hokkian they called it 'Ong Lai' mean Good Luck will come to you. Do you want good luck to come to you this year?? Then must make and eat this Ong...
My Last cny Bake: Cheesy Pineapple Tart (Enclosed Version) My Last cny Bake: Cheesy Pineapple Tart (Enclosed Version) By I Love. I Cook. I Bake 02/22/14 15:46 Another late posting for CNY this year, last one, trust me :) After this I will say bye bye to CNY stuff LOL I somehow always prefer baking open face pineapple tart than enclosed type. It's more time consuming, more patience required, too. But this recipe...

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