Very Good Recipes of Tarts and Fig

There are 12 Tarts and Fig recipes on Very Good Recipes.
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Fig Gorgonzola tart Fig Gorgonzola tart By Junglefrog Cooking 05/17/13 16:33 I know it is technically not the season for figs but you can always save this recipe for future use and hey, it might be fig season anywhere else in the world right? Plus it is ALWAYS gorgonzola season as far as I am concerned… More then that this delicious...
Quick Figs and Goat Cheese Honey Tart Quick Figs and Goat Cheese Honey Tart By Dos Gatos Kitchen 03/19/13 16:41 Recently I saw a lot of blog articles on bakery with figs. Here’s my super-simple idea. All you need to do is take a Puff Pastry dough and cut it into rectangles. Then you will need to form edges for your rectangles – you can either use strips of the dough,...
Fig Tart with Raspberry Sauce Fig Tart with Raspberry Sauce By Anncoo Journal 10/04/12 04:00 I saw many foreign bloggers using fresh figs in their recipes and always wondered what fresh figs taste like as I've never tried them before. I was very happy and excited when I saw fresh figs for the first time at the Fairprice supermarket last week. Without...
Seasonal jam and fig tart Seasonal jam and fig tart By Carmela's kitchen 09/17/12 13:22 A fig tastic tasty sensation, yes your right. A delicious slice served warm with cream or cold with tea. This is my cheats recipe. From start to finish you can have this beautiful tart ready within the hour. Figs are in season right now however due to the...
Fig & Almond Frangipane Tart Fig & Almond Frangipane Tart By kitchen72 08/25/12 23:48 A gooey sticky tart that looks more complicated than it is. A shortcrust pastry tart (pâte brisée) filled with Frangipane, topped with honey coated figs and baked until the filling is set to the touch, but remains a little oozey in the middle. The pastry...
Fig Tart with mascarpone and creme fraiche Fig Tart with mascarpone and creme fraiche By Two Broads Abroad 08/01/12 19:24 Nothing makes my heart sing like the sight of fresh figs: At the Farmers’ Market, in Trader Joe’s, on other peoples’ blog postings, in my own garden. I just love those fruity teardrops of crunchy sweetness. My love affair started … Continue reading →
Fig, almond frangipane, and orange tart Fig, almond frangipane, and orange tart By Daisy's World 06/21/12 10:46 Right off the bat, I will say that this is one of the best things I have ever baked in my entire life. While I cannot take credit for developing this tart recipe on my own, I can acknowledge those who did – Paule Caillat, renowned French cook and cooking...
Fig, almond frangipane, and orange tart Fig, almond frangipane, and orange tart By Daisy's World 06/21/12 10:46 Right off the bat, I will say that this is one of the best things I have ever baked in my entire life. While I cannot take credit for developing this tart recipe on my own, I can acknowledge those who did – Paule Caillat, renowned French cook and cooking...
Fig Filo Tart / Stressed is desserts spelled backwards Fig Filo Tart / Stressed is desserts spelled backwards By Earthwalkers 'food.people.culture.places' 03/04/12 08:57 We love Autumn and creating any dish that includes figs for their rustic colour and wonderful texture. This Fresh fig tart is incredibly easy to make, and every mouthful enjoyable with the crunch of the filo and pistachio, creaminess of the custard and...
Autumnal Baking Challenge - Pomegranate, Fig and Pistachio Tart in a Chocolate Stripe Crust Autumnal Baking Challenge - Pomegranate, Fig and Pistachio Tart in a Chocolate Stripe Crust By Foodiva's Kitchen 10/19/11 10:18 Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. ~ Stanley Horowitz Where I reside now, there are no seasons and only two types of weather - sunny and often thunderstorm-like rain. But I do remember autumns...
Raw rustic tart with caramel chocolate filling & figs Raw rustic tart with caramel chocolate filling & figs By Nature Insider 09/29/11 10:10 Some of you might remember that I’m writing a book with raw food recipes for beginners and every time I create an exceptional one (like this one, sorry for the bragging part, but it’s true :), the question pops in. For the book or for the blog? It’s a tough...
July bbq: Ribs, yaki Onigri and Fresh Fig Tart July bbq: Ribs, yaki Onigri and Fresh Fig Tart By Two Broads Abroad 07/07/11 21:17 It’s been a busy week, what with Nahid’s birthday BBQ, the fourth of July celebrations and getting ready for the Supper Club. I don’t know how other bloggers do it. Nahid’s Birthday BBQ was one of those magical times: when … Continue reading →

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