There are 652 recipes on the blog Alessandra Zecchini.
Do you like recipes from Alessandra Zecchini?

Thank you!

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Dreamy Dolomites in Winter, and best skiing Dreamy Dolomites in Winter, and best skiing By Alessandra Zecchini 01/27/15 22:35 No much snow this year but enough to ski, and to appreciate how beautiful my Dolomite Mountains are! Paesaggi da favola! And of course the best ski ever! Below the record of my best day on the slopes, from Val di Fassa to Val Gardena. After 23+ km I deserved...
MoMA, a must visit in New York MoMA, a must visit in New York By Alessandra Zecchini 01/16/15 17:41 Did you ever seen the book entitled 1001 Paintings you must see before you die ? Well, if you are on an art bucket list you can tick off quite a few 'must see' just by visiting MoMa (Museum of Modern Art) in NY. Barnett Newman The Wild - 1950 (with my kids)...
First photos from New York First photos from New York By Alessandra Zecchini 01/09/15 22:07 This is my second visit to New York, the first one was over 20 years ago! In fact I still have a photo of me with the Twin Towers in the background, so visiting to the World Trade Centre Site was quite an experience. The 9/11 Memorial remembers the victims'...
Los Angeles Los Angeles By Alessandra Zecchini 01/03/15 01:29 Hollywood, Walk of Fame A few of my favourite things in Los Angeles: in Hollywood I did like to see the stars on the Walk of Fame, but no much else really, so I ended up taking tons of photos of my feet! Hollywood, Walk of Fame Hollywood Hollywood, Walk...
Los Angeles Venice Beach Los Angeles Venice Beach By Alessandra Zecchini 12/30/14 02:56 Entering VeniceOur holiday started in LA, first time here for me, so I am quite excited to visit a new city, and to play tourist at the very photogenic Venice Beach. Max and the family buying CDs from street punters Skate park Graffiti Mao's KitchenPhotos...
Have a great holiday Have a great holiday By Alessandra Zecchini 12/28/14 04:30 Dear all, have a great Summer Holiday (if you are South). Xxoox Alessandra Photos by Alessandra Zecchini ©
Meri Kirihimete me ngā mihi o te tau hou ki a koutou katoa Meri Kirihimete me ngā mihi o te tau hou ki a koutou katoa By Alessandra Zecchini 12/24/14 06:11 Meri Kirihimete me ngā mihi o te tau hou ki a koutou katoa Merry Christmas and Happy New Year to you all Buon Natale e Felice Anno Nuovo Manuia le Kerisimasi, ma le Tausaga Fou Joyeux Noël et Bonne Année 新年おめでとうございます Fröhliche Weihnachten und ein gutes...
Parmesan and Borage fritters: four ingredients, gluten free Parmesan and Borage fritters: four ingredients, gluten free By Alessandra Zecchini 12/22/14 23:20 Borage flowers are perfect for fritters, and for many other recipes, but I mostly use them for fritters because everyone loves them. Ingredients: Borage flowers and young leaves (or other edible flowers) 3 free range eggs 1 tbsp parmesan cheese Olive oil...
Wonderful Italian cheese in New Zealand Wonderful Italian cheese in New Zealand By Alessandra Zecchini 12/20/14 04:46 Mature cheeses from Emilio's cheese I had a lovely dinner in Christchurch with Italian friends, and met local cheesemonger Emilio Festa of Emilio's cheese. I love cheese and this was a fantastic opportunity for me to try some NZ made Italian style cheese...
In the holiday mood while baking :-) In the holiday mood while baking :-) By Alessandra Zecchini 12/18/14 01:49 Photo by Alessandra Zecchini © Posted by Alessandra at 1:49 PM Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest Labels: Christmas, photography No comments: Post a Comment Older Post Home Subscribe to: Post Comments (Atom) LinkWithin...
Do you know the name of these Campanula flowers, and Vegan chocolate pudding with strawberries and edible flowers Do you know the name of these Campanula flowers, and Vegan chocolate pudding with strawberries and edible flowers By Alessandra Zecchini 12/14/14 01:43 Sue gave me these beautiful flowers, the purple ones smell like honey, so delicious! I believe that they are a type of Campanula (bell flowers), but I don't know the exact name. Do you? Vegan chocolate pudding with strawberries and edible flowers Arantxa...
Vegan chocolate pudding with strawberries and edible flowers Vegan chocolate pudding with strawberries and edible flowers By Alessandra Zecchini 12/09/14 10:01 Arantxa picked flowers from the garden: roses, lavender, sage, violets and nasturtiums I made my trusted vegan chocolate pudding, and since we are in season I wanted to top it with some strawberries, and maybe some flowers too? So I asked Arantxa to look...
Sweet New Zealand, this is the end Sweet New Zealand, this is the end By Alessandra Zecchini 12/01/14 22:54 Well, we did get to 40 months of uninterrupted Sweet NZ blogging events, and I really would like to thank all the host and all the bloggers who took part. All your recaps are listed here! But in the last year the interest has diminished, in part due to...
Cauliflower in the garden Cauliflower in the garden By Alessandra Zecchini 11/26/14 04:30 Photo by Arantxa Zecchini Dowling © Posted by Alessandra at 4:28 PM Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest Labels: Cauli, In the garden, photography No comments: Post a Comment Older Post Home Subscribe to: Post Comments...
Orchids in mason jar Orchids in mason jar By Alessandra Zecchini 11/23/14 09:03 Photo by Alessandra Zecchini © Posted by Alessandra at 9:03 PM Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest Labels: flowers No comments: Post a Comment Older Post Home Subscribe to: Post Comments (Atom) LinkWithin Visit the...
Chocolate and plum mousse with Italian meringue base and Fresh As plum powder Chocolate and plum mousse with Italian meringue base and Fresh As plum powder By Alessandra Zecchini 11/14/14 23:46 What I like about mousses is that you can just improvise, and as long as you beat well the main ingredients (eggs and cream) you can never go wrong! I made this with Arantxa; while I made the Italian meringue and whipped the cream she whipped the egg yolk,...
Two New Zealand birds in my garden; tui and kererū Two New Zealand birds in my garden; tui and kererū By Alessandra Zecchini 11/11/14 21:28 I love the fact that I can use my phone to video the birds I see out of the window. We are surrounded by native forest, including plenty of nikau palms, so we have lots of kereru, and we also have flowering trees like puriri, and a one exotic, an Australian...
A snapshot of where i live: kererū feeding on nikau berries A snapshot of where i live: kererū feeding on nikau berries By Alessandra Zecchini 11/09/14 06:42 The New Zealand pigeon or kererū is a bird endemic to New Zealand. The nikau is the only palm native to New Zealand. Filmed in the Waitakere Ranges, Auckland.
Strawberries with orange and cinnamon (perfect for Xmas) and Sweet New Zealand Strawberries with orange and cinnamon (perfect for Xmas) and Sweet New Zealand By Alessandra Zecchini 11/03/14 09:10 This is the 40th consecutive edition of Sweet New Zealand, and I will be hosting it from this blog. Last month (October 2014) our host was Lesley from eat, etc. so check out her round up here for some ideas. And I am also entering the first recipe: Strawberries...
Just in time for Halloween: Vegan huhu grubs Just in time for Halloween: Vegan huhu grubs By Alessandra Zecchini 10/30/14 02:42 Click here for the full story (and recipe!) Photos and Recipes by Alessandra Zecchini ©
Pages:
1

Alessandra Zecchini

Orignal recipes from a professional food writer, vegetarian, mostly Italian, Japanese, home grown and foraged.

Blog: Alessandra Zecchini

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!