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Is Tiramisù the most adaptable dessert for Fusion Cuisine Is Tiramisù the most adaptable dessert for Fusion Cuisine By Alessandra Zecchini 02/27/15 00:14 Pineapple tiramisu at Bistro:D restaurant, Taoyuan International Airport, Taipei Photo by Peter Dowling ©
Beautiful beetroots Beautiful beetroots By Alessandra Zecchini 02/20/15 03:31 I love making fresh juice with red beetroots, it tastes great and the colour always cheers me up. Then the other day my friend Alan from Dream of Italy gave me an Italian beetroot from his garden, I think that it must be this one. Well, when I cut it I...
Happy Saint Valentine! Buon San Valentino a tutti Happy Saint Valentine! Buon San Valentino a tutti By Alessandra Zecchini 02/14/15 07:45 Photo by Alessandra Zecchini © Posted by Alessandra at 7:45 PM Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest Labels: hearts, St Valentine, watermelon No comments: Post a Comment Older Post Home Subscribe to: Post Comments (Atom)...
Limoncello Tiramisù Limoncello Tiramisù By Alessandra Zecchini 02/11/15 10:29 Would you like t make a tiramisù style dessert without coffee? Are you a fan of lemons and limoncello? I had a jar of lemon curd to finish, so I made up this lemon version, and it worked wonders: in fact it tastes so good that no one will be believe that...
Plum jam with a little brown sugar Plum jam with a little brown sugar By Alessandra Zecchini 02/04/15 20:52 I am back to New Zealand and it is still plum season in the Oratia orchards! But is it so hot that plums don't last long after picking, so I had about 1 kg that was far too ripe and soft for eating. I washed and then put the plums in a pot with a little...
Dreamy Dolomites in Winter, and best skiing Dreamy Dolomites in Winter, and best skiing By Alessandra Zecchini 01/27/15 22:35 No much snow this year but enough to ski, and to appreciate how beautiful my Dolomite Mountains are! Paesaggi da favola! And of course the best ski ever! Below the record of my best day on the slopes, from Val di Fassa to Val Gardena. After 23+ km I deserved...
MoMA, a must visit in New York MoMA, a must visit in New York By Alessandra Zecchini 01/16/15 17:41 Did you ever seen the book entitled 1001 Paintings you must see before you die ? Well, if you are on an art bucket list you can tick off quite a few 'must see' just by visiting MoMa (Museum of Modern Art) in NY. Barnett Newman The Wild - 1950 (with my kids)...
First photos from New York First photos from New York By Alessandra Zecchini 01/09/15 22:07 This is my second visit to New York, the first one was over 20 years ago! In fact I still have a photo of me with the Twin Towers in the background, so visiting to the World Trade Centre Site was quite an experience. The 9/11 Memorial remembers the victims'...
Los Angeles Los Angeles By Alessandra Zecchini 01/03/15 01:29 Hollywood, Walk of Fame A few of my favourite things in Los Angeles: in Hollywood I did like to see the stars on the Walk of Fame, but no much else really, so I ended up taking tons of photos of my feet! Hollywood, Walk of Fame Hollywood Hollywood, Walk...
Los Angeles Venice Beach Los Angeles Venice Beach By Alessandra Zecchini 12/30/14 02:56 Entering VeniceOur holiday started in LA, first time here for me, so I am quite excited to visit a new city, and to play tourist at the very photogenic Venice Beach. Max and the family buying CDs from street punters Skate park Graffiti Mao's KitchenPhotos...
Have a great holiday Have a great holiday By Alessandra Zecchini 12/28/14 04:30 Dear all, have a great Summer Holiday (if you are South). Xxoox Alessandra Photos by Alessandra Zecchini ©
Meri Kirihimete me ngā mihi o te tau hou ki a koutou katoa Meri Kirihimete me ngā mihi o te tau hou ki a koutou katoa By Alessandra Zecchini 12/24/14 06:11 Meri Kirihimete me ngā mihi o te tau hou ki a koutou katoa Merry Christmas and Happy New Year to you all Buon Natale e Felice Anno Nuovo Manuia le Kerisimasi, ma le Tausaga Fou Joyeux Noël et Bonne Année 新年おめでとうございます Fröhliche Weihnachten und ein gutes...
Parmesan and Borage fritters: four ingredients, gluten free Parmesan and Borage fritters: four ingredients, gluten free By Alessandra Zecchini 12/22/14 23:20 Borage flowers are perfect for fritters, and for many other recipes, but I mostly use them for fritters because everyone loves them. Ingredients: Borage flowers and young leaves (or other edible flowers) 3 free range eggs 1 tbsp parmesan cheese Olive oil...
Wonderful Italian cheese in New Zealand Wonderful Italian cheese in New Zealand By Alessandra Zecchini 12/20/14 04:46 Mature cheeses from Emilio's cheese I had a lovely dinner in Christchurch with Italian friends, and met local cheesemonger Emilio Festa of Emilio's cheese. I love cheese and this was a fantastic opportunity for me to try some NZ made Italian style cheese...
In the holiday mood while baking :-) In the holiday mood while baking :-) By Alessandra Zecchini 12/18/14 01:49 Photo by Alessandra Zecchini © Posted by Alessandra at 1:49 PM Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest Labels: Christmas, photography No comments: Post a Comment Older Post Home Subscribe to: Post Comments (Atom) LinkWithin...
Do you know the name of these Campanula flowers, and Vegan chocolate pudding with strawberries and edible flowers Do you know the name of these Campanula flowers, and Vegan chocolate pudding with strawberries and edible flowers By Alessandra Zecchini 12/14/14 01:43 Sue gave me these beautiful flowers, the purple ones smell like honey, so delicious! I believe that they are a type of Campanula (bell flowers), but I don't know the exact name. Do you? Vegan chocolate pudding with strawberries and edible flowers Arantxa...
Vegan chocolate pudding with strawberries and edible flowers Vegan chocolate pudding with strawberries and edible flowers By Alessandra Zecchini 12/09/14 10:01 Arantxa picked flowers from the garden: roses, lavender, sage, violets and nasturtiums I made my trusted vegan chocolate pudding, and since we are in season I wanted to top it with some strawberries, and maybe some flowers too? So I asked Arantxa to look...
Sweet New Zealand, this is the end Sweet New Zealand, this is the end By Alessandra Zecchini 12/01/14 22:54 Well, we did get to 40 months of uninterrupted Sweet NZ blogging events, and I really would like to thank all the host and all the bloggers who took part. All your recaps are listed here! But in the last year the interest has diminished, in part due to...
Cauliflower in the garden Cauliflower in the garden By Alessandra Zecchini 11/26/14 04:30 Photo by Arantxa Zecchini Dowling © Posted by Alessandra at 4:28 PM Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest Labels: Cauli, In the garden, photography No comments: Post a Comment Older Post Home Subscribe to: Post Comments...
Orchids in mason jar Orchids in mason jar By Alessandra Zecchini 11/23/14 09:03 Photo by Alessandra Zecchini © Posted by Alessandra at 9:03 PM Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest Labels: flowers No comments: Post a Comment Older Post Home Subscribe to: Post Comments (Atom) LinkWithin Visit the...
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Alessandra Zecchini

Orignal recipes from a professional food writer, vegetarian, mostly Italian, Japanese, home grown and foraged.

Blog: Alessandra Zecchini

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