Very Good Recipes of Potatoes from Alessandra Zecchini

There are 6 Potatoes recipes on the blog Alessandra Zecchini. (558 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Roast potatoes with red onion and thyme Roast potatoes with red onion and thyme By Alessandra Zecchini 12/07/12 08:22 Busy month this one! I wonder if I will manage to post every day like I did last December! Anyway, I have a lot of Xmas decoration ideas to publish and recipes too, this is a good one for the roast potato side dish (to accompany a Xmas roast, nut or other!)....
Dressed potatoes Dressed potatoes By Alessandra Zecchini 07/25/12 04:17 Photo and Recipe by Alessandra Zecchini © My thin cut roast potatoes looked like dolls, so I decided to "dress them up". What do you think?
Nigella Potatoes, slow cooked in a tajine Nigella Potatoes, slow cooked in a tajine By Alessandra Zecchini 05/02/12 06:30 The original recipe is here, and I have to say that I make it often because it is one of my favourite potato creations. A curious fact: when I published this recipe the first time I pointed out that it didn't have anything to do with Nigella Lawson, I that...
Tiny potatoes from the garden Tiny potatoes from the garden By Alessandra Zecchini 03/16/12 07:04 Potatoes and Cape gooseberries The veggie garden is full of small potatoes, I picked a few, some really tiny, but I didn't want to leave them there, and the kids love them. I washed them and boil them, in three batches, from the largest to the tiniest....
New Potatoes for Black and White Wednesday New Potatoes for Black and White Wednesday By Alessandra Zecchini 10/26/11 09:39 Photo by Alessandra Zecchini © Welcome back to Black and White Wednesday , organized by Susan of The Well-Seasoned Cook. Today photo is: new potatoes at the bottom of the bucket.
Vegan Pasta with Pesto, Potatoes and Cannellini Beans Vegan Pasta with Pesto, Potatoes and Cannellini Beans By Alessandra Zecchini 05/18/11 12:38 I peeled two medium floury potatoes (like agria) and sauteed them in a pan with a little olive oil, then I added a pinch of salt, a little water, and a lid! Simmer until the potatoes are soft, then add the content of a can of cannellini beans. Simmer until...

Alessandra Zecchini

Orignal recipes from a professional food writer, vegetarian, mostly Italian, Japanese, home grown and foraged.

Blog: Alessandra Zecchini
Add to your Google page: Add to Google

Recipes from Alessandra Zecchini

What kind of recipes from Alessandra Zecchini are you looking for? Choose a dish or an ingredient to refine the selection.

→ See more names of ingredients and dishes.

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!