Very Good Recipes of Artichoke - 4
There are 137 Artichoke recipes on Very Good Recipes.
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Fettuccine with Asparagus, Artichokes, and Ramps
By from the Bartolini kitchens
05/23/12 07:09
It’s déjà vu all over again. Those who get email notifications of my posts may recognize today’s blog entry from an errant notification sent out 2 weeks go, an embarrassing case of premature publication. Let that be a lesson for … Continue reading →
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Steamed artichokes with creamy lemon and chive sauce
By Savory Moments
05/21/12 12:40
Artichokes can be a lot of work for not a lot of reward, in my opinion. I love artichoke hearts, and even baby artichokes, but cooking a regular artichoke is a rare event for me. I did it recently because my husband went grocery shopping with me and decided...
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Artichokes Done Quick and Easy
By Delectable Musings
05/17/12 18:01
Pressure cooked artichoke served simply with melted butter I love when artichokes are in season. For my family eating artichokes is fun and social and always something we all look forward to. Because artichokes are finger food they are great for kids and...
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Artichokes Two Ways — Carciofi Due Modi
By from the Bartolini kitchens
05/16/12 07:07
As I’ve mentioned to a few of you, I’ve had a devil of a time finding “baby” artichokes here in Chicago. Sure, I can get the goliaths year-round and, about this time of the year, the stores have some that … Continue reading →
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Fettuccine with Artichokes, Asparagus, and Ramps
By from the Bartolini kitchens
05/10/12 20:27
This recipe is quite similar to Aglio e Olio but with ramps used instead of garlic and with artichokes and asparagus added to the mix. It’s certainly simple enough to prepare and its success lies in the timing. Remember it is better to have … Continue reading...
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Fast and easy artichokes and awards
By My Little Italian Kitchen
05/02/12 15:12
I love artichokes, but not just their taste, I like the all process of tearing leaf by leaf and enjoy a little bit at a time when you know the best still has to come as you get closer and closer to the artichoke heart. Artichokes are very popular in Italy...
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Breaded Fish Filets Topped with Warm Artichoke, Shallot and Caper Salad
By We are not foodies
05/02/12 13:15
For me, one of the great things about cooking is that moment of clarity when I am pondering what to cook for a meal. There are times when I am not feeling the need for one of my proven true recipes. I am looking for something different, yet not wanting...
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Spinach, Jalapeno and Artichoke dip
By We are not foodies
05/01/12 16:49
Who would have thought that such a strange looking plant would hide such tasty morsels inside. Artichokes are one of those foods, like cows milk that make you wonder how anyone ever thought about eating them. As well as the inedible hairy choke, and the...
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Lessons from an Artichoke
By feasting at home
04/28/12 17:23
What is so vulnerable, I wonder, that must need such safeguarding, such armor? When you hold the artichoke in your hand, the first thing you notice are the waxy prickly leaves, brilliantly...
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Artichoke, Spinach and Cheese Stuffed Peppers
By Recipes For My Boys
04/18/12 20:52
I made dip the other night and thought it would be amazing cooked in those mini sweet peppers you buy by the bagful. I was right! They turned out wonderful! Now I want to get some pepper plants to put in our little garden. If you need me...you'll more than...
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Meatless Monday: Spinach and Artichoke Stuffed Portobellos + Weekly Menu
By Prevention RD
04/16/12 11:24
Today and this week will be a shock to the system. No cigarette smoke. More exercise. It’s a miracle I got in a run while in Vegas – our hotel didn’t have a workout room (!?) and it was cold, overcast, and rainy much of the weekend. I am going to be eating...
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Italian Artichoke Chicken with Asparagus
By The Fit Cookie
04/14/12 15:08
Need an easy, one-dish meal chock full of Italian flavor, lean protein, and seasonal spring vegetables? Put down the microwave dinners and give this recipe a try. If you are really pressed for time, you can easily put this together … Continue reading →...
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Italian Style Stuffed Artichokes
By Living the Gourmet
04/10/12 19:46
Ingredients: 4 large artichokes ½ lemon 1 tsp. of salt Stuffing: 2 oz. can of anchovies – in olive oil 5 cloves of garlic 2 cups Italian style breadcrumbs Juice of ½ lemon ¼ cup fresh grated Romano cheese Handful of fresh Italian parsley Dashes of red pepper...
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What to do with Artichokes or Enginar
By A Seasonal Cook in Turkey
04/10/12 10:54
an enginarcı at the Selami Çeşme pazarı, my local Monday market Everything may be a bit late this year but enginar or artichokes are indeed ripe and out there, readily available on street corners and at the markets alike. Do you know them? Here in Turkey...
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Σούπα αγκινάρας με κρουτόν γραβιέρας- Artichoke soup with gruyere croutons
By wabi
04/07/12 10:34
Πάλι τρέχω και χάνομαι ανάμεσα σε υποχρεώσεις και δραστηριότητεςαλλά και ωραίες εκπλήξεις που μου συνέβησαν αυτόν τον μήνα όπως η πρόσκληση στοPBox cookery με τον ΧριστόφοροΠέσκια να μαγειρεύει υπέροχα εδέσματα για εμένα και άλλους 3 μπλογκερ. Οι συνταγέςυπέροχες...
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Dolma stuffed artichoke recipe
By Couscous and pudding
04/06/12 17:52
Pour la recette en Français cliquez ici Ingredients: 1 kg of meat (mutton or lamb) 2 kg of artichokes A handful of peas 1 onion 1 tbsp of oil Salt and pepper paprika parsley 500g minced meat salt pepper 1 tbsp of boiled rice 1 onion parsley 1 egg Method...
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Jen’s Awesome Spinach Artichoke Dip
By Real Food Freaks
04/01/12 14:00
Not everything that I made prior to my real food days was bad. I made a kick butt Spinach Artichoke Dip that my husband’s family still raves about. The only thing that I changed was the use of fresh spinach … Continue reading →
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Day 49: Halibut, Stuffed Artichokes & Banana Flambé
By BloggingOverThyme
03/30/12 03:50
Today was jam packed! It was also full of some of the best dishes of Phase II and I must agree, they were all delicious. Due to pure exhaustion, I’m going to keep the details down to a minimum, but if you’re curious about anything, don’t hesitate to ask...
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A case of culinary serendipity: jerusalem artichoke and creamed spinach soup
By Marmaduke Scarlet
03/28/12 21:12
Jerusalem artichoke and creamed spinach soup The English language is a treasure chest of beautiful words and not just because our ancestors pillaged the globe absconding with words from other languages that suited their purposes. English is a glorious hodgepodge...
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Cardoon: Artichokes Distant Cousin
By Two Broads Abroad
03/27/12 15:12
At the Hollywood Farmers’ Market I’ve happened upon one of the more unusual items that I’ve ever seen at the Flora Bella stand. CARDOON. As the lovely young woman explained, cardoon (just like cartoon but with a “d”) is a … Continue reading →
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