Very Good Recipes of Basil and Italian
There are 6 Basil and Italian recipes on Very Good Recipes.
Do you like basil and italian recipes?
See all basil recipes or all italian recipes.
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Italian yellowtail crudo with basil-orange vinaigrette
By Daisy's World
02/27/13 04:36
Over the last couple of posts, I’ve taken you to Hawaii for salmon poke and to Tahiti for poisson cru. Today, I’m taking you halfway around the world to Italy for pesce crudo, which literally translates to “raw fish.” It is similar to the Japanese sashimi,...
Add to my recipe book
Basil and pesto the aroma from every Italian Kitchen
By Carmela's kitchen
07/30/12 15:46
Basil is an essential in my day to day cooking, along with oregano, thyme and rosemary. From eating basil raw over tomato's to adding into my family sugo. I was looking for a little inspiration today, I wanted to write a little blog in between looking after...
Add to my recipe book
Raspberry-basil italian cream soda
By Daisy's World
05/05/12 22:00
Italian soda is a refreshing drink, especially perfect on a warm, sunny day. Despite it’s name, this drink was actually invented in San Francisco’s North Beach, not in Italy. It gets its name from the flavored syrups that originated in Italy that are used...
Add to my recipe book
Raspberry-basil italian cream soda
By Daisy's World
05/05/12 22:00
Italian soda is a refreshing drink, especially perfect on a warm, sunny day. Despite it’s name, this drink was actually invented in San Francisco’s North Beach, not in Italy. It gets its name from the flavored syrups that originated in Italy that are used...
Add to my recipe book
Roasted Chicken & Italian Salami Sandwich on Rosemary & Dried Cherry Focaccia w/ Basil-Avocado Spread
By The Café Sucré Farine
04/10/12 10:54
Are you looking for something fun, fabulous and unique for a special lunch, brunch or picnic coming up? .................. READ THE REST OF THIS ENTRY>
Add to my recipe book
Gourmet words from the italian riviera: pesto - basil pesto
By Gourmet Liguria
03/10/11 13:43
"Savore d'aglio", "garlic flavour, or the greatest symbol of Ligurian cuisine. Born around 1830 (when it was prepared with Gouda cheese), it clearly echoes "moretum", an ancient Roman sauce. Healthy, scenting and versatile, it boasts a perfect balance of...
Add to my recipe book