There are 247 recipes on the blog Bookcase Foodie.
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Pasta with Feta, Broccoli and Pecans – Nigella Pasta with Feta, Broccoli and Pecans – Nigella By Bookcase Foodie 04/23/12 16:58 I found another recipe in Nigella Kitchen that I wanted to make and that became our dinner. Unfortunately, I was missing several necessary ingredients and did a lot of subbing. This is a recipe, I would not have made changes … Continue reading →
Turkey Meatballs in Tomato Sauce – Nigella Turkey Meatballs in Tomato Sauce – Nigella By Bookcase Foodie 04/23/12 03:31 I won Nigella Kitchen when it first came out and I was really excited about this particular prize. Nigella inspires me and this book inspires me even more. She has many helpful hints throughout the book and I find myself … Continue reading →
Random Thoughts – Necessity is the Mother of all Inventions Random Thoughts – Necessity is the Mother of all Inventions By Bookcase Foodie 04/22/12 05:32 Believe it or not; this is about a potato ricer. Necessity is the mother of all inventions. ”This means that solutions to problems (the invention bit) are born out of then need for a solution (the necessity). As coming up with … Continue reading →
Herbed Spaghetti Squash – Emerill Herbed Spaghetti Squash – Emerill By Bookcase Foodie 04/22/12 01:30 I think that spaghetti squash is an illusion and the main reason, I make it is to see how close to spaghetti it looks. You would think by now, I would be convinced as to its appearance. I love to … Continue reading →
Moroccan Mashed Potatoes Moroccan Mashed Potatoes By Bookcase Foodie 04/20/12 18:59 You would think, we ate enough potatoes for Passover and would not to look at them, for a while. Fortunately, we love potato dishes or just a plain potato so we were not daunted by having 20 pounds of potatoes … Continue reading →
Baked Cheesy Cauliflower Baked Cheesy Cauliflower By Bookcase Foodie 04/19/12 15:32 Beautiful cauliflower opens itself to challenge and I gladly took the challenge. I don’t like making cauliflower highly spiced but I do like to add to it. Time to play: Baked Cheesy Cauliflower Ingredients: 2 cups cauliflower florets 1 tablespoon … Continue...
Soy Broth with Noodles Soy Broth with Noodles By Bookcase Foodie 04/18/12 18:47 Mark Bittman has become my secret friend or at least, his books and recipes have done that. I have not been disappointed with any recipe, I have made because, he allows so much freedom to make each recipe your own. … Continue reading →
Random Thoughts 1 —- Quitting Random Thoughts 1 —- Quitting By Bookcase Foodie 04/17/12 19:35 No, I am not a quitter. Yesterday, I joined a very good program which focuses on health and writing and I had full intentions of following it through. Today, being a little smarter, I realized, I want to write … Continue reading →
Sweet Potato & Turkey Combo Sweet Potato & Turkey Combo By Bookcase Foodie 04/17/12 04:09 I still have a lot of food, left over from Passover and we are attempting to eat it before, it is no longer safe to do so. It makes for an interesting dinner, a little bit of this and a … Continue reading →
Health Focus Health Focus By Bookcase Foodie 04/16/12 19:12 Hey everyone – I just wanted to tell you about a new activity I’ll be doing this April. The Health Activist Writer’s Month Challenge hosted by WEGO Health. I will be writing a post a day for the rest of … Continue reading →
Tons of Chicken Soup Tons of Chicken Soup By Bookcase Foodie 04/16/12 00:24 Each year, when Passover arrives, I pull out my two biggest pots and make chicken soup, lots and lots of chicken soup. I don’t use a recipe. Rather, I look around and grab almost every vegetable in site. I did … Continue reading →
Waldorf Salad Waldorf Salad By Bookcase Foodie 04/12/12 21:05 I like almost anything, with apples which makes this dish, a joy to make. It is crisp, slightly sweet and one that most people do like. Making this is easy as pie…… Why do people say that? Pie is not … Continue reading →
My Passover Roast with Coke My Passover Roast with Coke By Bookcase Foodie 04/11/12 11:47 Last year, I used a few cookbooks to get me through the holiday and my favorite is Tamar Ansh’s Passover cookbook. It has recipes that work and are workable. I had most of the ingredients although, I did not have … Continue reading →
Lunch on Passover Lunch on Passover By Bookcase Foodie 04/10/12 21:16 I find, one of the biggest challenges of Passover is lunch. The food in the house is different and what I normally would throw together is not available. I usually resort to eggs since we have lots of them. When, … Continue reading →
Baked Cranberry Meatballs Baked Cranberry Meatballs By Bookcase Foodie 04/09/12 19:46 There is magic, at this time of the year, and my meatballs have been touched by this magic. I make meatballs, throughout the year and while they are good, they are not the top of the line. The Passover … Continue reading →
Passover Blondies with Chocolate Chips Passover Blondies with Chocolate Chips By Bookcase Foodie 04/09/12 05:46 The first two days of Passover are over and frankly, I am exhausted. They were wonderful days, filled to the brim. We had our youngest son with his little ones, over and they happily dominated our days and most important … Continue reading →
Soup Vegetable Muffins Soup Vegetable Muffins By Bookcase Foodie 04/06/12 23:52 After making two giant pots of chicken soup, I had lots of soup vegetables, left over. Rather than throw them out, I put them in the refrigerator, hoping I would think of something to do with them. My husband is … Continue reading →
Passover Turkey Meatballs in Carrot Sauce Passover Turkey Meatballs in Carrot Sauce By Bookcase Foodie 04/06/12 01:36 I copied this recipe from My Sweet and Savory. I am fascinated by such a thing as carrot sauce and know I want to make it. I wish, I had seen this before I made sweet and sour meatballs. Cooking … Continue reading →
Passover Cabbage Potato Cakes Passover Cabbage Potato Cakes By Bookcase Foodie 04/04/12 20:18 I decided to audition a few recipes before the holiday. Since, I printed this up, a few weeks ago, and have kept looking at it, saying, “I must make this,” I decided to do just that. This is a good … Continue reading →
Honey and Pecan Crusted Chicken – Passover Honey and Pecan Crusted Chicken – Passover By Bookcase Foodie 04/03/12 04:07 This is a recipe, from last year, one which everyone enjoyed. The recipe comes from Passover by Design by Susie Fishbein. She uses matzah meal in the recipes. The celiac in the family caused me to use potato starch. I … Continue reading →
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