Very Good Recipes of Chestnut
There are 24 Chestnut recipes on Very Good Recipes.
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Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
The best chestnut recipe
上海月饼 (黑芝麻 + 栗子口味) Shanghai Mooncake(Black Sesame & Chestnut Flavour)
By Jessie-CookingMoments
09/09/12 01:19
为了要做这个红到爆灯的上海月饼,我仆心仆命地去找白莲蓉和黑芝麻蓉,从我住的这一区,找到隔壁那一区,再找到去我老爷奶奶住的那边,仆了五间店,还是找不到白莲蓉,只有两包过了期的黑芝麻蓉,,想不到竟会有这麽多人要做月饼啊?最後只剩下一间店,心在想,就算没有白莲蓉给我买到还没过期的黑芝麻蓉也好。皇天不负有心人,真的给我找到,真是太高兴了!这麽辛苦找到,没有理由只买一包,但是想到也要试试其它的口味,所以顺手也买了一包栗子蓉。 这两种馅料不比日本和韩国的红豆蓉来的甜,再加上我把糖粉减少了,用了一大汤匙的帕玛森芝士...
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Braised Chicken with Mushroom and Chestnut
By No-Frills Recipes
05/09/13 10:49
Dried shitake mushrooms are versatile, affordable and widely used in Asian cuisine. Their meaty texture and smoky flavour is great paired with other varieties and in this case I've used them in a soy-based dish, braised with chicken and chestnuts. This...
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Kestane Şekeri - Candied Chestnut, a Traditional Turkish Sweet
By Turkish Food Adventure
02/20/13 17:19
Turkey has a wide range of traditional sweets. And one of these that I love the most is kestane şekeri or candied chestnut that’s usually prepared by cooking chestnuts in sweet sugar syrup. I may always want a lion’s share whenever it comes to chestnut...
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Gnocchetti alla farina di castagne / chestnut flour gnocchetti
By briciole
02/15/13 17:02
A little (edible) math: a new version of a pretty pasta shape + a beloved dip repurposed as pasta sauce = a cheerful plate of pasta Besides exploring new pasta shapes, I like creating variations of known ones. Today's pasta is an example. I took the pasta...
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Mushrooms and Chestnuts soup
By What's cooking in Pauline's Cuisine?
02/10/13 16:21
This soup has a little nuts taste and it is a quite festive soup. This soup idea has been given to me by my aunt. That is a great idea for festive verrine, if you serve it with Crême fraiche … Continue reading →
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Chestnut ice cream - Παγωτό κάστανο
By wabi
02/08/13 16:11
Τι και αν είναι χειμώνας ακόμα? Οι λάτρεις του παγωτού θα λατρέψουν αυτήν την γήινη γεύση του κάστανου και την τέλεια υφή που δίνει αυτό το παγωτό. Από τον MIcheal Roux και αυτό απλό αλλά υπέροχο! 50 μλ γάλα 150 γρ πουρέ κάστανου 100 γρ ζάχαρη κρυσταλλική...
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Savory Chestnut Breakfast Crumble: Perfect for gluten-free, vegan, paleo, etc
By Pink Kitchen
01/24/13 16:28
I’ve said it before, and I’ll say it again: The month of January is a great time to stock up on bags of roasted chestnuts. You can find them in most supermarkets on sale, or in with the marked-down items. GRAB THEM! They will usually be good for at least...
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Pork tenderloin stuffed with sherry soaked prunes and chestnuts, in a mushroom cream sauce
By Jenny Eatwell's Rhubarb & Ginger
01/23/13 16:39
During our usual weekly board meeting (when we decide what to eat for the coming week), hubby stated that he had a fancy for roast pork for dinner on Sunday. That caught my attention, as I love a good roast shoulder of pork (locally sourced in England of...
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Cavolini di Bruxelles e castagne / Brussels sprouts and chestnuts
By briciole
01/11/13 17:52
[cliccare il link per andare alla versione in italiano] What a couple! Have you ever noticed how pretty a Brussels sprout is? Each one is a miniature cabbage. I have been handling many recently and I still marvel at their perfection. Brussels sprouts are...
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Braised Chicken with Chestnuts (栗子焖鸡 )
By Frozen Wings
01/09/13 02:16
I believe most chinese are quite familiar with this dish. Previously when i cooked this the first time i got those chestnuts from the market, i got to crack the shells, peel and skin it..maybe there's an easy way of doing that but i didnt know and it was...
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Warm mushroom, chestnut, and bacon salad
By Savory Moments
01/03/13 12:34
Bacon, mushrooms, and chestnuts go together so well. This salad recipe came from Ripe by Nigel Slater (one of my new cookbooks). This cookbook is really lovely and is full of beautiful photographs and delicious looking recipes featuring fruit. I guess I...
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Un Noël à la campagne 3: Topinambours and chestnut velouté with wild mushroom croutons
By Myfrenchkitchen
12/20/12 19:15
The entrée (starter) for this menu is A topinambour (Jerusalem artichokes) and chestnut velouté with wild mushroom croûtons. It has a wonderful woodsy flavor and finished off with a shaving of black truffle on the chanterelles mushrooms, it transports you...
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Holiday Chestnut Truffle / Праздничные Каштановые Трюфели
By Cooking Easy
12/17/12 06:05
Chestnuts are special at Christmas time. I am not very familiar with them, ate them very seldom before coming to Turkey... but I did always like them. They are healthy and have this pleasant nutty taste. They grow here on the northern coast and I found...
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Chestnuts flour bread
By What's cooking in Pauline's Cuisine?
12/02/12 10:19
This bread with Chestnut flour has a little taste of autumn. It changes of the traditional bread. I discovered Chestnut flour in a French surprise cooking box. I did the bread in following a recipe that I found in “L’atelier … Continue reading →
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Shredded brussel sprouts with chestnuts and pomegranate
By Savory Moments
11/27/12 12:36
Around here, we love our brussel sprouts. I made this dish as a side for Thanksgiving dinner this year. Some people (like my mom and grandma) were a bit skeptical about the idea of shredding brussel sprouts, but I proved them wrong. While shredding may...
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Strascinati alla farina di castagne / chestnut flour strascinati
By briciole
11/25/12 19:36
[cliccare il link per andare alla versione in italiano] a really pretty pasta dish Your eyes are not deceiving you, the handmade pasta in the photo is brown. It owes its unusual color to chestnut flour, which, however, when in its natural state, is off-white....
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Chestnut spelt salad
By Junglefrog Cooking
11/22/12 06:49
When we were kids autumn was always an exciting time. We would go on foraging trips to find acorns, chestnuts and beech nuts. We would use the acorns and chestnuts to make little stick animals where we would use toothpicks to stick into the nuts to create...
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Pear, Beetroot, Chocolate, Chestnut Butter
By kitchen72
11/11/12 23:07
This tastes amazing… soft caramelised pear, tarty beetroot covered in chocolate sauce that is sharp, sweet and savoury. A thick slice of pear, sprinkled with sugar and seared on one side in bubbling brown butter. Taken off the pan and kept warm. Raw beetroot,...
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Pear, Beetroot, Chocolate, Chestnut Butter
By kitchen72
11/11/12 23:07
This tastes amazing… soft caramelised pear, tarty beetroot covered in chocolate sauce that is sharp, sweet and savoury. A thick slice of pear, sprinkled with sugar and seared on one side in bubbling brown butter. Taken off the pan and kept warm. Raw beetroot,...
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Pear, Beetroot, Chocolate, Chestnut Butter
By kitchen72
11/11/12 23:07
This tastes amazing… soft caramelised pear, tarty beetroot covered in chocolate sauce that is sharp, sweet and savoury. A thick slice of pear, sprinkled with sugar and seared on one side in bubbling brown butter. Taken off the pan and kept warm. Raw beetroot,...
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Pear, Beetroot, Chocolate, Chestnut Butter
By kitchen72
11/11/12 23:07
This tastes amazing… soft caramelised pear, tarty beetroot covered in chocolate sauce that is sharp, sweet and savoury. A thick slice of pear, sprinkled with sugar and seared on one side in bubbling brown butter. Taken off the pan and kept warm. Raw beetroot,...
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