Very Good Recipes of Collard Greens
There are 12 Collard Greens recipes on Very Good Recipes.
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Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Polenta Al Forno with Collard Greens, Cheddar & Ricotta
By BloggingOverThyme
02/25/13 12:55
Polenta al forno. A fancy way of saying “oven-baked” polenta, but the name adds a certain je nais se quoi, am I right? Polenta and ricotta seem to be making quite an appearance in my life lately...not that I’m complaining (even a little bit). This dish...
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Polenta Al Forno with Collard Greens, Cheddar & Ricotta
By BloggingOverThyme
02/25/13 12:55
Polenta al forno. A fancy way of saying “oven-baked” polenta, but the name adds a certain je nais se quoi, am I right? Polenta and ricotta seem to be making quite an appearance in my life lately...not that I’m complaining (even a little bit). This dish...
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Roasted Yam Collard Green Wrap
By feasting at home
01/17/13 18:56
This gluten free wrap (or burrito) has easily become one of my favorites. It's made with collard greens, instead of tortillas, so not only is it packed with nutrients, it is totally gluten-free....
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Creamed collard greens with crispy shallots
By Savory Moments
10/03/12 12:52
My mom joined a CSA this year for the first time and has been getting a lot of great stuff. Recently, she was getting a little more than she could eat and gave me a bunch of "Swiss chard." I knew that it wasn't chard and when I looked at the list I realized...
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Collard Green Rolls
By Carpe Cibus
06/25/12 04:42
Such beautiful large collard green leaves were provided with our weekly veggies. It seemed a shame to treat them to the traditional methods of sauteing or creaming. I while back I came across the ingenious idea of using kale leaves in the same vein as cabbage...
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Swamp Travels: Pulled Pork and Collard Greens
By Two Broads Abroad
06/19/12 14:52
Life has been extremely busy for this Broad. I apologize for not posting sooner. It’s just that life has been moving at warp speed since the supper club. My new travels take me to the Louisiana/Mississippi border along the Pearl … Continue reading →
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Collard Greens Quiche with Grain-Free Crust
By My Life in a Pyramid
04/20/12 18:12
Something about collard greens just sounds homey … maybe that’s because I associate it with the South? Apparently, the southern tradition of eating collard greens every New Year’s Eve goes something like this: each bite of greens you eat is worth $1,000...
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Red Beans and brown rice with collard greens
By What's cooking @ Kavita's Kitchen?
04/17/12 21:08
I love to eat rice and my tummy really seems to feel satiated with it. However nutrionally, white rice is mere carbs as a lot of vitamins and dietary minerals are lost in the process of dehusking and polishing of rice. So the key here is to go brown! In...
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My idea of comfort food -collard greens 'n' cornbread
By The Self-Taught Cook
02/11/12 21:20
If you've been following this blog for any length of time, you probably understand that I'm originally from Kentucky. Many people labor under the misconception that Kentucky is not quite in the South. I assure you, we are NOT in the North! Without going...
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Sauteed Collard Greens with Garlic
By Guvi's... welcome to my kitchen!
01/13/12 05:47
I found some great produce (although pricey) in the produce section at the WholeFoods, so I got a little bit of this and that, not having made up my mind as to what I was going to do with them. Of...
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Hoppin' John and Collard Greens
By Southern Shelle
01/03/12 22:48
Hoppin' John. What in the world does that mean? I honestly have no idea where the term comes from, what I do know is that if we're talking about Hoppin' John then it must be New Years Day. The traditional New Year's Day meal consists of Hoppin' Johns, collard...
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Black-Eyed Pea and Collard Green Soup
By The Galley Gourmet
12/30/11 15:06
The New Year is upon us and for me that means having black-eyed peas and greens on the menu in various forms. As a reader you may know that my background is of Southern heritage. All though I no longer live below the Mason-Dixon Line, I still take part...
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