Very Good Recipes of Curry - 7

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Asparagus Curry – Asparagus Poriyal with Coconut Asparagus Curry – Asparagus Poriyal with Coconut By My Cooking Journey 03/15/14 05:05 14th March, 2014 Asparagus is the new found favorite vegetable in our family. I have made the roasted asparagus couple of times in the last few days and I again brought a bunch of it this week. When talking about asparagus to my good friend Bhuvana, she...
Chana Dal Recipe (Chana Dal Curry) Chana Dal Recipe (Chana Dal Curry) By Your Cookery Book 03/14/14 23:59 Chana Dal Recipe (Chana Dal Curry) is one of the demanded dal recipe. Chana dal also known as bengal gram, yellow split peas, gram dal, etc… Cooking Time: Appr. 40 Minutes Serves: 4 People Ingredients: 1 cup chana dal (bengal gram) 2 medium sizes onions...
Chicken Masala Curry Chicken Masala Curry By Simply Delicious 03/14/14 22:21 This chicken masala curry is very famous in North India,whenever I made this, it is always a hit.this flavorful and delicious is perfect, If you have some surprise guest. Ingredients: Chicken-1lb(washed& cut into pieces) Tomato- 3( pureed) Onions-3( finely...
Khoya Mator / Green Peas Curry With Milk Solids Khoya Mator / Green Peas Curry With Milk Solids By Easy Cooking and More 03/14/14 20:00 Hi friends, Today we are going to make a delicious side dish recipe – Khoya Mator. It is popular side dish in North India. It is a tasty dish made with green peas and milk solids, and very easy to prepare. Cooking time – 45 minutes. Serve – 4 Ingredients...
Curry leaf  and ginger Chutney  ( Karuvepillai  inji Thogayal ) Curry leaf and ginger Chutney ( Karuvepillai inji Thogayal ) By Your every day cook 03/14/14 17:52 Curry leaf and ginger chutney, correctly it should be called Thogayal in Tamil. Chutney is somewhat of a loose consistency adding water etc, where as Thogayal is of a thicker almost pasty consistency though roughly ground. This particular is something worth...
Karuveppilai Poondu Kuzhambu / Curry Leaves Garlic Gravy Karuveppilai Poondu Kuzhambu / Curry Leaves Garlic Gravy By BlogExplore 03/12/14 13:40 Preparation: 15 min - Cooking: 15 min Karuveppilai Poondu Kuzhambu / Curry Leaves Garlic Gravy recipe is a South Indian style spicy and tangy gravy using curry leaves and garlic. Curry leaves and garlic are ingredients that are widely used in Indian cuisine. South Indian cooking almost always...
Mathan vellapayar pulinkari / pumpkin blackeyed beans curry / pulinkari recipe (without coconut) Mathan vellapayar pulinkari / pumpkin blackeyed beans curry / pulinkari recipe (without coconut) By nandoo's kitchen 03/12/14 10:10 Today's recipe is a tasty, tangy curry for rice which is mainly made in my place - palakkad. I am not sure how much it is made in other parts of Kerala. But in Palakkad it is a very popular curry. Pulinkari can be made with coconut and without coconut also....
Masoor Dal Curry Masoor Dal Curry By The Big Sweet Tooth!!! 03/12/14 10:00 One advantage of having kids is the reminders that they keep giving you, if you forget something. Especially when it comes to saying prayers at some important activities in life, I really find them the best alarms to be used! Scene 1: Rasha, Azza and I...
Vendhaya Keerai Kuzhambu / Fenugreek Leaves Curry Vendhaya Keerai Kuzhambu / Fenugreek Leaves Curry By Food Lovers.... 03/12/14 07:52 Fenugreek leaves is widely used in Indian Kitchen. It has strong aroma and bitter taste so most of kids will try to avoid this healthy green leafy vegetable. Lots of flavorful recipes can be prepared using these leaves by reducing the bitter taste. Vendhaya...
Holi-Special Potato Curry Holi-Special Potato Curry By The Steaming Pot 03/12/14 02:50 A fantastic potato curry from my mother’s kitchen, that we love to have with pooris on the day of Holi. I hope you like this one as much as I do. Wish you a happy Holi! You Need: Potatoes – 4 Onions – 2 Tomatoes – 2 Ginger – 1/2 inch Coriander powder –...
Goan Fish Curry With Prawns | Sungta Hooman Goan Fish Curry With Prawns | Sungta Hooman By Raksha's Kitchen 03/11/14 17:20 P rawns Curry is my favorite curry among the various fish curries that we cook in Goa. Infact 90% Goans love Prawns curry. Last weekend my brother and his wife had come to visit us. This time I told my brother that I will cook food for them and requested...
Chettinad egg curry / Egg gravy / Tamilnadu special egg curry Chettinad egg curry / Egg gravy / Tamilnadu special egg curry By nandoo's kitchen 03/11/14 09:03 Today's recipe is an authentic, traditional recipe of Tamilnadu made with eggs. It is easy to make and extremely flavourful curry. It is a perfect blend of various spices which are used in Indian cuisine. My husband loves chettinad food and when I saw Nalini's...
Chicken potato curry recipe | chicken recipes Chicken potato curry recipe | chicken recipes By Follow Foodie 03/11/14 05:56 Chicken Potato curry is a Simple Curry made with chicken and potatoes cooked with fresh ground ingredients .This curry goes well with steamed rice , Rotis , Parathas and Dosa and idlis . So now off to Today's post Chicken Potato Curry Recipe . CHICKEN POTATO...
Fish Head Curry With Rice / Murighanto – a Bengal Delicacy Fish Head Curry With Rice / Murighanto – a Bengal Delicacy By Easy Cooking and More 03/10/14 19:38 Hi friends, Today we are going to make Murighanto – a typical Bengali preparation of fish curry cooked with fish head and rice. It is a traditional Bengali dish, generally prepared on special occasions. The dish is very tasty, rich in color and wonderful...
Baby Potatoes and spring onion curry Baby Potatoes and spring onion curry By Your every day cook 03/10/14 17:24 Just take a good look at the pic and you will get the recipe!! A simple stir fry , this amazingly ordinary looking baby potatoes tossed in spices and sprinkled with spring onion greens is a a treat to have as a dish to go with rice or phulkas rotis. Potatoes...
Vegetarian Chickpea and Lentil Curry Vegetarian Chickpea and Lentil Curry By Casa Costello 03/10/14 08:33 I’ve never thought of myself as a real meat-eater but every year 2 days come along that test me in meal preparation. They are Ash Wednesday and Good Friday – I was always brought up not to eat meat on those days and have memories of Mum & Dad eating banana...
Snakegourd Curry-Pudalangai Poriyal-Snake Gourd Stir Fry Snakegourd Curry-Pudalangai Poriyal-Snake Gourd Stir Fry By Padhuskitchen 03/09/14 17:03 Preparation: 10 min - Cooking: 30 min Snake gourd is known as "padwal" in Marathi and "Chichinga" in Hindi. Snake gourd is rich in fiber and low in calories. So it is great for weight-loss diets. The fiber in snake gourd is also helpful for those with diabetes. It's high water content helps...
Bell peppers and tomato curry Bell peppers and tomato curry By Your every day cook 03/08/14 09:42 This is a simple recipe of bell peppers and tomatoes with simple spice powders in your kitchen. Yet another of the no fuss, but tasty dish you can rustle up within no time when your phulkas are being done. Ingredients: 3 green bell peppers chopped into...
Palak Paneer - Spinach and Indian Cottage Cheese Curry Palak Paneer - Spinach and Indian Cottage Cheese Curry By Shweta in the Kitchen 03/07/14 22:35 Palak Paneer is a famous North Indian gravy dish made with Spinach and Indian cottage cheese and served with Indian flat bread like Chapati/Roti/Paratha/Naan or even Rice. Its a very healthy vegetarian dish with the goodness of spinach and paneer. The main...
Chickpea cakes with curry oil Chickpea cakes with curry oil By The Circus Gardener's Kitchen 03/07/14 21:44 A scandal has been taking place in India, largely unreported in the West, where over the course of the past decade an average of over 1,000 farmers per month have been committing suicide. One of the root causes of this astonishing statistic lies in the...

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