Family Recipe Challenge
Please enjoy and share! :-)
Welcome to the 6th recipe challenge organized on Very Good Recipes!
The theme for this challenge has been selected by 5 food bloggers who have kindly accepted to be the judges for the challenge. Each judge is also presenting his or her own recipe of the theme they selected. The judges will select the winners at the end of the challenge (and of course they cannot win).
The Judges
The judges for this month are:
- Diane from Simple Living with Diane Balch
- Jude from Jude's Juice
- Neshanne from Oishii Treats
- Rachel from Blissfully Scrumptious
- Tess from Slow Cooking Kitchen
- Viya from Spice N Flavor
Thanks a lot to the food bloggers who volunteered to become judges! The judges change every month, so there will be an opportunity to be a judge for all the bloggers who want it. Please e-mail me if you would like to become a judge for an upcoming challenge.
Theme
This month theme is: Family Recipes.
Since Mother's Day and Father's Day are celebrated in May in many parts of the world, the judges decided on a theme that celebrates family. The theme for this months is Family Recipes. To participate, you need to share with us a recipe that was handed down to you by your mother or father, your grandmother or grandfather, or someone else from your family.
It will certainly a great opportunity to discover wonderful recipes that daughters and sons and granddaughters and grandsons remember fondly! Don't forget to tell us who gave you the recipes and the story behind it!
Participating
The challenge is open to everyone, whether you have a food blog or not.
In order to participate, you need to enter a recipe on the theme "Family Recipes": a recipe that was handed down to you by a member of your family.
- If you have a food blog registered on Very Good Recipes, you just need to publish your recipe on your blog with a link to the challenge page http://verygoodrecipes.com/family-challenge in the text of your recipe. It will then be automatically listed on this page. (if you don't see it after 30 minutes, please e-mail me)
- If you have a food blog (or a blog with a recipe category or label) but are not yet registered on Very Good Recipes, you can register in 30 seconds.
- If you do not have a blog, you can participate by sending me your recipe with one or more pictures. I will publish your recipe on Very Good Recipe's blog so that it can be displayed on the challenge page.
Rules:
- There must be at least one picture in your recipe, and both the recipe and picture need to be your own. If your recipe is inspired by another, please mention it in your recipe.
- You cannot use an already published recipe to participate in the challenge, you need to publish a new recipe (otherwise there's no challenge!)
- We would love to have participations from all around the world, including from blogs in languages other than English. Please do include an English translation of your recipe in your post though. :-) If you need help with the translation (proofreading etc.), we will be glad to help if we can.
- You can participate with at most 3 recipes.
You can participate from May 4th 2012 until May 31st 2012 included.
Prizes
The judges will select the winning recipes.
1st place, 2nd place and 3rd place
I will offer a cookbook of their choice to each of the 3 winners (up to $30 value). Shipped to your place wherever you are!
I am looking for sponsors to offer prizes for the next challenges. If you have contacts of potential sponsors who could offer cool prizes (or if you would like to offer a prize yourself), Please let me know!
Laurels and badge
All the participants will receive a badge with laurels that will be displayed on Very Good Recipes (on their page and in the huge list of food blogs). You can also display it on your blog or your challenge recipe if you want to.
Feel free to add the badge to your recipe (HTML code below):
<div style="text-align:center;"> <img src="http://verygoodrecipes.com/images/badges/family-challenge/1.90x120.png" width="90" height="120" /> <a href="http://verygoodrecipes.com/family-challenge">Family Challenge</a><br /> on <a href="http://verygoodrecipes.com/">Very Good Recipes</a> </div>
Please add the link and/or badge only on the participating recipe, not on the side column of all your blog, so that only your participating recipe be listed on the challenge page. Thank you!
Winners will get gold, silver and bronze laurels.
Have fun!
Thanks a lot to the judges to make this challenge possible!
I hope you will enjoy the challenge and that many of you will participate! Have fun!
There are 20 Family Challenge recipes on Very Good Recipes.
Do you like family challenge recipes?
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Involtini di maccheroni
By incucinacongioia
05/31/12 21:54
Vi ricordate il quiz di ieri sera?? Allora quello è il torchio per i MACCHERONI della mia nonna!!! E allora che maccheroni sia... ma ad involtini! Ingredienti Per l’involtino: 200 gr. di maccheroni 3 melanzane tonde parmigiano Per la salsa di pomodoro:...
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Mutton Stew
By Zaiqa-e-hind
05/31/12 16:25
Stew is prepared by cooking solid food in liquids at low temperature.Cooking at low temperature gives a nice flavor to food.Slow cooker is best for making stew.If you don't have slow cooker no problem you can use normal pan or pressure cooker.As I believe...
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Stir Fry Roast Pork with Chives
By the Fuss Free chef
05/31/12 01:15
Chives are very aromatic, but i am not sure if the aroma is really akin to garlic, as it is commonly described. To me it just smells flavorful, and instantly brings back memories of my mom's cooking. For some reason, chives seemed to be an ingredient from...
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Mummyji's Biryani - Rice cooked with whole vegetables
By Authentic Vegetarian Recipes
05/30/12 22:37
I call this recipe Mummyji’s biryani as this is a recipe my mother in law taught me to make nearly 35 years ago!!. This dish is my husband’s favourite so she was keen that I learnt how to make the dish. Although we call this dish biryani – it’s actually...
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Pan e sapa Sardinian cake
By Arte in Cucina
05/30/12 18:10
A typical dessert of Sardinian cuisine, my second home, so much at home on holidays traditions mingle bells and Sardinian suckling pig at Christmas time, the endives Neapolitan pizza, the bread ‘and sapa and rococo, in short see the Juno and the other The...
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Watermelon Swiss Roll
By Hankerie
05/30/12 15:34
Watermelon as cake??? Have you seen this before? Yes, indeed they are just swiss roll cake but look like watermelon!! Hankerie came out of this idea - watermelon swiss roll. This creative idea inspired from the Australia Melon that I've seen in supermarket...
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Large Chinese scallion pancake (蔥油大餅)
By Eva Bakes
05/30/12 14:26
Ever since I was little, I've always loved scallion pancakes. My mom would make these from scratch at home, and we sometimes would order them at dim sum houses in Philadelphia. It was fun to judge the restaurants' versions because some of them would be...
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Mevlubi; Cevirme Pilav -Upside down rice with meat and vegetables | Ozlem's Turkish Table
By Ozlem's Turkish Table
05/28/12 18:44
Mevlubi; Cevirme Pilav -Upside down rice with meat and vegetables Posted by Ozlem on Jul 19, 2010 in Regional Signature Dishes - Rice and Stews, Uncategorized | 0 comments I have just passed my driving test and this calls for a celebration; what a relief...
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Gouère by Claire from "Délices d'une novice"
By Very Good Recipes blog
05/28/12 18:40
A recipe by Claire for the Family Challenge: This recipe is traditional in the Bourbonnais area, passed to me by my father who learnt it from his mother, etc. here is the translation from the French recipe on my blog Délices d'une novice. Ingredients (6...
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Mango and Garlic Chutney - Dad's style
By Jagruti's Cooking Odyssey
05/26/12 16:04
Made n Enjoyed Hello readers, "Dad, you should've told about this chutney recipe to Jagruti ages ago!!" ...these lines were narrated by my hubby to my lovely and adorable Pappa few days back on the phone! One after another we all told my dad the same lines...2-3...
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Hankerie's Flower Cupcakes
By Hankerie
05/22/12 15:18
Daisy + Rose = ? Both are flowers, they looks absolutely gorgeous when decorating on top of the cupcakes. Apply the fresh raspberries chocolate cream on top of basic vanilla cupcakes by using my mum's traditional recipe. Finishing the flower edge by using...
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Red fermented beancurd Lotus Root
By Food playground
05/16/12 19:01
Every year, My sister will cook 罗汉斋(mixed vegetable) with red fermented beancurd(南乳) and my mom will always cook Braised lotus root with red fermented beancurd for me. I had some roasted pork in the fridge and I have not been eating this for awhile so cooked...
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Kinnathppam (South Indian Dish) My mother's Recipe
By Fat's kitchen
05/15/12 10:11
Ingredients Raw Rice or basmathi - 1 cup eggs - 2 coconut milk - 2cups[no add more water] Sugar -1 cup salt -1 pinch Cardamom powder -1 tsp ghee -to greasing TO GARNISH cashew raisins Method Soak the rice for 1 hour. After 1hour grind the rice into a fine...
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Baked Pasta
By Feats of Feasts
05/14/12 11:27
Okay, today I’m feeling a bit better and more enthusiastic about writing again. Yesterday was Mother’s Day and hubster brought us all out for a Western dinner. But I’m reminded of my own mother and the sort of Western dishes she would make for us. My mom...
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Besan Fudge : Celebrating Mother's Day
By Few Minute Wonders
05/14/12 07:32
Happy Mother's Day to everyone. Along with the mother's day I wanted to celebrate my Amma's birthday which was last week, by making her recipe that she is very proud of. My Amma is not too fond of cooking compared to her sisters. It is not that Amma does...
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Nana's Potato Salad
By Oishii Treats
05/13/12 13:16
Happy Mother's day to all you moms out there and to my nana, mama and lil sister =) There's those recipes that your grandma makes thats a family staple. The one dish that shows up at every holiday and BBQ. Everyone has a favorite, for me its not a dessert...
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Mint Masala Vadai
By cookbookjaleela
05/11/12 16:10
Mint Masala Vadai: Masala vadai is one of the favorite snacks of my mother and my son. It goes very well with uppuma or pongal. During Ramalan fasting time, we make this vadais and nombu kanji. Adding mint to the masala vadai, gives more health benefits....
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Surprise Mom With This Stalk of Abalone Flower On Mother’s Day
By Luxury Haven
05/11/12 04:08
My Dearest Mum, You taught me what it means to Love & Live You taught me how to cook good food And on this special day I made this stalk of Abalone Flower To thank you for your relentless Love! You are the music of my life The most beautiful part of my...
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Old Fashioned Peach Lattice Pie
By Slow Cooking Kitchen
05/08/12 23:39
This traditional peach pie recipe was handed down by my Grandmother and never falls short of fabulous. It has a light, flaky crust, sticky sweet peach slices and is my contribution to the VERY GOOD RECIPES May Recipe Challenge. For the crust ... 1 1/4 cup...
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Family Recipe Challenge
By Blissfully Scrumptious
05/04/12 12:13
I have once again volunteered to be a judge for Very Good Recipes challenge! Each month a different group of judges decide on a theme and post their own recipe as an example. A prize is offered – this month a cookery book of your own choice for the top...
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