Very Good Recipes of Jambalaya
There are 14 Jambalaya recipes on Very Good Recipes.
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Cast Iron Jambalaya
By Cast Iron & Wine
03/08/13 00:43
Full disclosure: I started eating jambalaya and gumbo about two decades ago, but I am still somewhat confused by the difference. That confusion is compounded by the fact that they have a lot of similar ingredients, and some recipes use gumbo file on jambalaya....
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Chicken and chorizo jambalaya
By Marmaduke Scarlet
01/07/13 01:58
Chicken and chorizo jambalaya If I were to say that in 2013 I shall continue to practice thrift, frugality and economy in the kitchen, preparing well-planned and organised meals, you may well think "well that's very practical and worthy, Kelly, but oh god,...
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Money Matters: Slow Cooker Jambalaya + Weekly Menu
By Prevention RD
11/25/12 12:13
We had Thanksgiving last night with my family so we can put Thanksgiving 2012 in the books. Neither meals were overly gluttonous for the occasion, but after that small slice of pecan pie last night, I became anxious for the upcoming week. I enjoy meal planning,...
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Jambalaya Skewers with “Quick & Dirty” Rice
By Celebration Generation
07/13/12 14:31
Last week, my husband and I attended American Mensa’s Annual Gathering. It was actually our first one since 2006, and it was great to see so many friends – some that we hadn’t seen since that last AG, others that we’d only known online. A great time was...
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Chicken and Sausage Quinoa Jambalaya
By What is Baking in the Barbershop?!
03/20/12 03:48
A few weeks ago we went to visit our friends who had recently had a baby. :) I browsed recipes quite a bit beforehand, trying to decide what to make for the dinner we were planning on bringing over and eating together. I have no idea why, but some notion...
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Chicken and chorizo jambalaya
By Kitchen Geekery
03/15/12 22:38
Ingredients Serves: 4 Preparation time: 15 minutes Cooking time: 45 minutes Total time: 1 hour 500ml/1 pint chicken stock 400g/14 oz chopped tomatoes 200g/7 oz cured chorizo 300g/12 oz chicken breasts, chopped 250g basmati/long grain rice 2 onions, finely...
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Cookbook Sundays - Jambalaya With Chicken and Seafood
By Plate Fodder, eat something good
03/12/12 03:10
There are classics, there are fads, and then there's everything else. I originally bought Chef Paul Prudhomme's Louisiana Kitchen way back in the 80's because I wanted to learn how to blacken red fish. I did... it gave me monumental indigestion. Although,...
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Jambalaya
By Southern Shelle
02/20/12 16:17
Fat Tuesday is coming up and I want to share a little bit of N'awlins on the blog. Quick disclaimer: I've never been to New Orleans and I am dying to go down there and do a bayou tour and to eat until I can't any more. Aside from the aftermath of Hurricane...
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East Meets Cajun - Adzuki Bean Gumbo & Millet Maitake Jambalaya
By We Like To Cook!
02/19/12 04:48
We have taken on another Marx Foods Challenge; East Meets Delicious. Several weeks ago we received a goodie box in the mail which contained Adzuki Beans, Dried Maitake Mushrooms, Mochi Rice, Organic Millet, Hijiki (a variety of seaweed), and Dried Star...
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Cajun Chicken and Sausage Jambalaya
By The Galley Gourmet
02/16/12 14:46
If you are a reader, you may recall that I spent several years in Louisiana during my childhood. I have many fond memories of cajun/creole country, but it is the food that stands out the most. Mardi Gras is next Tuesday and although I will not be hanging...
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Jambalaya for Mardi Gras
By spabettie
02/07/12 19:08
There was a time I did not like spicy foods. Actually, I think I just never gave them a chance, and certainly never cooked anything spicy or with any amount of heat. My dad loves spicy foods. My brother loves spicy foods. Jason loves spicy foods. Little...
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Turkey Jambalaya + Weekly Menu
By Prevention RD
12/27/11 12:23
I know what a lot of us are tempted to do — throw in the towel for just a few more days and then…then we will jump back on the healthy wagon. It’s only once a year, right? Before you … Continue reading →
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Vegetarian Jambalaya
By We don't eat anything with a face
06/23/11 20:45
Image © Onykahonie I saw some Cajun seasoning in the supermarket this week and bought it as an impulse buy. I then had to find something to use it in, and decided on a one pot vegetarian jambalaya. Having scoured my recipe books with no luck, I turned to...
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Jamie’s America– Jambalaya
By Comida y Vida
04/16/11 00:18
The need for yummy one pot dishes goes quite high with an eight week old baby in the household. One pot cooking offers the ability to delay serving time should your little one suddenly demand some attention (Grace seems to have an aptitude for getting hungry...
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