Very Good Recipes of Jambalaya

There are 27 Jambalaya recipes on Very Good Recipes.
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Cajun Chicken and Sausage Jambalaya Cajun Chicken and Sausage Jambalaya By 02/16/12 14:46 If you are a reader, you may recall that I spent several years in Louisiana during my childhood. I have many fond memories of cajun/creole country, but it is the food that stands out the most. Mardi Gras is next Tuesday and although I will not be hanging...
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Baked Vegetarian Jambalaya Baked Vegetarian Jambalaya By Vegetarian Underground 06/10/14 15:00 Baked Vegetarian JambalayaI used short grain brown rice in this dish and it was rich and delicious, but for a flakier rice dish, use long grain brown rice. For the sausage crumbles, I made my recipe for TVP Breakfast Sausage Patties and crumbled them, but...
Jambalaya aux crevettes et poulet Jambalaya aux crevettes et poulet By Mes inspirations culinaires 04/14/14 08:49 Preparation: 15 min - Cooking: 35 min Bonjour tout le monde ! Jambalaya est un plat qui a vu le jour en Louisiane (la partie française) aux états-unis, et qui a été apporté par les français et les espagnoles. Un plat complet composé de riz, crevettes et poulet et bien entendu le plus important...
Cajun Jambalaya Cajun Jambalaya By A Palatable Pastime 02/27/14 17:40 Delicious spicy rice casserole filled with chicken, sausage and shrimp. A splash of Tabasco and GO! Cajun Jambalaya by Sue Lau | Palatable Pastime 2.27.14 Yield: approximately 8 servings Time: approximate 75 minutes, start to finish I have been making jambalaya...
Jambalaya Soup with Couscous Jambalaya Soup with Couscous By Good Food Happy Family 02/26/14 17:16 If you follow me at all, you know that I LOVE soup. I've been making meals for my sister and her family, and soup is such a great make-ahead meal, that can still be healthy. I came across some Andouille sausage while shopping this week and it made me think...
Jambalaya Jambalaya By The Iowa Housewife 01/08/14 10:00 This is my idea of a win-win recipe. I had some shrimp languishing in the fridge, some fire-roasted tomatoes I needed to use, and I always, always have all the rest of the ingredients for this recipe on hand – they are that basic in our kitchen. To top...
Chicken and Chorizo Jambalaya Chicken and Chorizo Jambalaya By Nerds Can Cook 12/03/13 10:00 I'm a big fan of this kind of dish simply because it's so quick to prepare and yet it packs so much flavour. I understand there are a few different ways of cooking jambalaya and this isn't what you would consider traditional but it's incredibly tasty so...
Black-Eyed Pea Jambalaya Black-Eyed Pea Jambalaya By A Palatable Pastime 09/25/13 18:39 A variation on the usual types of jambalaya, this hearty version is both economical and delicious! Ingredients: Black-eyed peas (8 ounces dried peas) 2 tablespoons oil (olive oil or bacon fat) 1 cup celery (diced) 1 cup onion (chopped)chopped 1 green bell...
Jambalaya - a taste of the deep south Jambalaya - a taste of the deep south By foodgloriousfood 09/19/13 20:38 I often say that my mid-week meals, must be quick, tasty, filling and delicious. This jambalaya dish is all of those things but takes a little more time than my usual 30 minutes or so dishes, I managed to make this within an hour which I thought was quite...
New Orleans Quick Jambalaya Recipe New Orleans Quick Jambalaya Recipe By Susie QT pies Scraps of Life 09/17/13 14:06 We lived in New Orleans for just over 5 years until Hurricane Katrina ushered us out. Sad times but no matter what the hurricane did it could not take away all the fun memories, new recipes I learned to cook and long lasting friendships that were made....
Jambalaya au poulet et chorizo / Chicken and Chorizo Jambalaya Jambalaya au poulet et chorizo / Chicken and Chorizo Jambalaya By Les Recettes Du Panier 08/27/13 06:00 Si j’en crois Wikipédia, le Jambalaya ou Jumbalaya, est un mot très utilisé en musique et en cuisine. En cuisine, il recouvre une multitude de recettes de viandes à base de riz, toutes très épicées, telles que le « riz créole Jumbalaya » avec du jambon...
Deep Roots Ro*Tel Jambalaya Deep Roots Ro*Tel Jambalaya By We Like To Cook! 07/11/13 17:24 Jambalaya, a name that is just as interesting as the recipe itself, is a southern coastal recipe with a history that has deep roots within the history and development of much of the Southern Gulf and Caribbean regions of the United States. The origins and...
La Jambalaya di Elisabetta Arcari a Mantovacreativa La Jambalaya di Elisabetta Arcari a Mantovacreativa By cucinatollerante 06/26/13 08:30 L’edizione 2013 di MantovaCreativa ha visto un forte interesse per gli eventi culinari, anche se abbiamo avuto la sensazione che, in alcuni casi, fossero il proverbiale specchietto per tirare gente nei ristoranti di Mantova. In mezzo a tutto abbiamo trovato...
Cast Iron Jambalaya Cast Iron Jambalaya By Cast Iron & Wine 03/08/13 00:43 Full disclosure: I started eating jambalaya and gumbo about two decades ago, but I am still somewhat confused by the difference. That confusion is compounded by the fact that they have a lot of similar ingredients, and some recipes use gumbo file on jambalaya....
Chicken and chorizo jambalaya Chicken and chorizo jambalaya By Marmaduke Scarlet 01/07/13 01:58 Chicken and chorizo jambalaya If I were to say that in 2013 I shall continue to practice thrift, frugality and economy in the kitchen, preparing well-planned and organised meals, you may well think "well that's very practical and worthy, Kelly, but oh god,...
Money Matters: Slow Cooker Jambalaya + Weekly Menu Money Matters: Slow Cooker Jambalaya + Weekly Menu By Prevention RD 11/25/12 12:13 We had Thanksgiving last night with my family so we can put Thanksgiving 2012 in the books. Neither meals were overly gluttonous for the occasion, but after that small slice of pecan pie last night, I became anxious for the upcoming week. I enjoy meal planning,...
Spicy Jambalaya with Andouille, Shrimp and Bacon Spicy Jambalaya with Andouille, Shrimp and Bacon By Gingerbread Men- Recipe Blog 11/05/12 15:47 Spicy Jambalaya I did a little research on this dish, and found my version, is a hybrid between, Creole and Cajun Jambalaya. The use of a roux, and shrimp, is a Cajun influence... The use of tomatoes, is strictly Creole. The name of the dish, comes from...
Jambalaya Skewers with “Quick & Dirty” Rice Jambalaya Skewers with “Quick & Dirty” Rice By Celebration Generation 07/13/12 14:31 Last week, my husband and I attended American Mensa’s Annual Gathering. It was actually our first one since 2006, and it was great to see so many friends – some that we hadn’t seen since that last AG, others that we’d only known online. A great time was...
Chicken and Sausage Quinoa Jambalaya Chicken and Sausage Quinoa Jambalaya By What is Baking in the Barbershop?! 03/20/12 03:48 A few weeks ago we went to visit our friends who had recently had a baby. :) I browsed recipes quite a bit beforehand, trying to decide what to make for the dinner we were planning on bringing over and eating together. I have no idea why, but some notion...
Chicken and chorizo jambalaya Chicken and chorizo jambalaya By Kitchen Geekery 03/15/12 22:38 Ingredients Serves: 4 Preparation time: 15 minutes Cooking time: 45 minutes Total time: 1 hour 500ml/1 pint chicken stock 400g/14 oz chopped tomatoes 200g/7 oz cured chorizo 300g/12 oz chicken breasts, chopped 250g basmati/long grain rice 2 onions, finely...
Cookbook Sundays - Jambalaya With Chicken and Seafood Cookbook Sundays - Jambalaya With Chicken and Seafood By Plate Fodder, eat something good 03/12/12 03:10 There are classics, there are fads, and then there's everything else. I originally bought Chef Paul Prudhomme's Louisiana Kitchen way back in the 80's because I wanted to learn how to blacken red fish. I did... it gave me monumental indigestion. Although,...
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