Very Good Recipes of Lamb and Lamb Shank
There are 11 Lamb and Lamb Shank recipes on Very Good Recipes.
Do you like lamb and lamb shank recipes?
See all lamb recipes or all lamb shank recipes.
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Braised Lamb Shanks and Saffron Pearl Couscous with Cranberries and Almonds recipe
By British Food Recipes
01/26/13 21:53
Braised Lamb Shanks and Saffron Pearl Couscous with Cranberries and Almonds I always feel like I’m committing a culinary faux pas braising in the middle of June. I try my best to keep things seasonal but it just doesn’t happen when lamb shanks are on sale....
Add to my recipe book
Lamb Shank Tagine with Root Vegetables & Lentils
By Wholesome Ireland
10/09/12 16:38
If you’re looking for a warming recipe that’s suitable for the slow cooker, or slow cooking for hours on end this is the perfect Autumnal dish. Full of nourishing vegetables and lentils it is wholesome and value for money. Yesterday I spent a good 20 minutes...
Add to my recipe book
Last Sigh of Summer | Farmers Feast #4 [Propeller esb & Chipotle Braised Lamb Shank Tostadas]
By The Gouda Life
09/19/12 16:56
I’m a season pusher. The crazy person wearing a wool sweater and heavy boots the second the mercury drops below 20 degrees. If it could be between +5 and +15 all year round, I’d be pleased as flaky apple pie (you know, because it would be apple season year...
Add to my recipe book
Braised Lamb Shanks with a “Middle Eastern” Chimichurri Sauce
By MidEats
08/16/12 15:02
Not everyone likes the taste of lamb. Some people think it tastes too “gamey”. I am not one of these people. I absolutely love the taste of good lamb. Notice I said “good” lamb … quality makes a world of a difference. This year, I found a local farm in...
Add to my recipe book
Braised Lamb Shanks with a “Middle Eastern” Chimichurri Sauce
By MidEats
08/16/12 15:02
Not everyone likes the taste of lamb. Some people think it tastes too “gamey”. I am not one of these people. I absolutely love the taste of good lamb. Notice I said “good” lamb … quality makes a world of a difference. This year, I found a local farm in...
Add to my recipe book
Braised lamb shanks with zucchini and leeks and parmesan chips
By everydaycook
07/26/12 07:46
I have been a Gourmet Traveller subscriber for years. I have so many magazines that I have lugged around every time I move. It has been a blessing that now they have an i pad addition. I really didn’t have room for any more and I couldn’t bring myself to...
Add to my recipe book
Braised Lamb Shank
By An Offal Experiment
03/12/12 05:10
My new favorite Tuesday morning activity! I bought these two beautiful lamb shanks a couple months ago. They were sitting in my freezer just begging to be braised. Well my lucky little shanks, your wishes have finally come true. The reason that braising...
Add to my recipe book
Day 35: Braised Lamb Shanks, Gnocchi, & Chocolate Mousse
By BloggingOverThyme
03/06/12 00:04
I can’t believe that today marked three weeks until we officially start Phase II of my culinary program! Insane, to say the least, and something that will creep up on us way too soon, I’m sure. Ok, enough about that… On to today’s menu! The whiteboard greeted...
Add to my recipe book
Lamb Shanks
By Nostalgic Food
09/07/11 18:10
Lamb Shanks this is the joint just below the knee and is the toughest part so it has to be cooked for along period of time it is one of those meals though that takes a long time cooking and doesn't take very much work. It makes a wonderful warming winter...
Add to my recipe book
Braised Lamb Shanks
By The InTolerant Chef
04/17/11 13:13
If Christmas is all about ham and turkey, Easter is all about chocolates and Lamb! One of the best parts of the lamb is the shank. The shank is the lower part of the leg, the shin really. It's a secondary cut of meat and actually used to relegated to the...
Add to my recipe book
Lamb shanks with a taste of Provence
By A French Cook Diary
04/06/11 14:35
Easter is approaching as I write, and in Provence you have to celebrate it with a roasted lamb full of flavors! My French Cook may be living by the North Sea shores, she likes to go back to her roots once in a while and prepare a genuine provençal dish...
Add to my recipe book