Very Good Recipes of Masala from Spices and aroma

There are 5 Masala recipes on the blog Spices and aroma. (554 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Create kitchen magic with my flat beans-shrimp curry : Eral avarakai masala/curry Create kitchen magic with my flat beans-shrimp curry : Eral avarakai masala/curry By Spices and aroma 08/17/12 20:38 I would to start this post with a thank you note. I am extremely happy about the response for my post on gestational diabetes. So THANK YOU readers for visiting my blog and sharing your experiences through emails and calls. I am overwhelmed and humbled...
Spring picnic idea - Masala phori / puffed rice with chai Spring picnic idea - Masala phori / puffed rice with chai By Spices and aroma 04/30/12 00:44 Spring is the season for so many great things. It's the time of the year when sun shines across the horizon and peps up the mood of the people and brings a smile on their face. It's the season where zoos, parks, beaches and amusement parks are filled with...
Adzuki / Azuki beans masala Adzuki / Azuki beans masala By Spices and aroma 04/19/12 07:58 Adzuki beans (pronounced as azuki beans) are pretty looking tiny grains with a beautiful burgundy color. They have been grown for many centuries in countries like Japan, China and India. They are not just rich in proteins and carbohydrates but are so easy...
Nandu masala - Tamil Nadu style Nandu masala - Tamil Nadu style By Spices and aroma 04/02/12 06:49 Crab was one thing that was made quite sporadically at my residence back home. Since I ate it rarely, I didn't learn the art to eat it right. I sometimes would chew the leg, drink its juice and spit out the shell. I haven't cooked it even once in India...
Butternut squash soup with garam masala and silken tofu Butternut squash soup with garam masala and silken tofu By Spices and aroma 03/03/12 05:29 Did you know? 1. Butternut squash is a type of winter squash. They are in beautiful yellow color and the flesh is similar to the yellow pumpkins you find in India - orange and fleshy. The orange color is because of the carotenoids, i.e. high levels of beta-carotene....

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