Very Good Recipes of Cake from Taste Of Pearl City
There are 6 Cake recipes on the blog Taste Of Pearl City. (3919 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Japanese Cotton Cheese Cake
By Taste Of Pearl City
07/11/12 22:39
Well, ladies, I'm trying to get back into blogging with something sweet and light. This is how my mood goes when I get into blogging. Despite of all the obstructions, I pushed myself to make something and blog about it. Since I left quite long break for...
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Armenian Nutmeg Cake
By Taste Of Pearl City
04/30/12 22:24
This month for Daring Baker's Challenge Jason from Daily Calender challenged us to make this Armenian delicacy. Actually we were given choice between two recipes. Nazook and Nutmeg were the choice given to us. Nazook is a pastry filled with sweet filling...
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Dulche de leche Cakes
By Taste Of Pearl City
04/01/12 18:17
Any one there to raise your hands to say a no to Dulce de leche. I'm sure if you have taste it before, you wouldn't say no. Dulce de leche makes wonders with cakes, cookies or desserts. I wonder why Dulce de leche shouldn't be served as a dessert on it's...
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Sticky Toffee Dates & Flaxseed Cake
By Taste Of Pearl City
02/01/12 08:34
Sticky Toffee Dates and Flaxseed Cake,quite long name,isn'it ? Well, this is not any new recipe to you. It's been recreated from traditional Sticky Toffee pudding. In Sticky toffee pudding, the sauce plays the major role, warm pudding with the toffee sauce...
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Bibingka or Rice flour Cake For Sweet Punch December 2011
By Taste Of Pearl City
12/07/11 19:36
Bibingka is a Filipino dessert which is baked with glutinous rice, rice flour, cheese and salted eggs. Actually I was supposed to make this for Daring Baker's last month, which I skipped it since I couldn't find glutinous rice, next I found it quite peculiar...
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Orange Ricotta Cake
By Taste Of Pearl City
05/23/11 21:43
I was so much determined not to blog until I get settled in one place, but I couldn't stop myself since I have some recipes on my hand. I have recipes lying down in my draft which I made in Germany. Once I leave them in my draft for certain period of time,...
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