EverydayMaven™ Jump to Recipe Print RecipeThese Leftover Ham, Cheese and Spinach Stuffed Sweet Potatoes are naturally gluten and grain free. This is healthy comfort food at its best! Made in partnership with Fred Meyer. One of the best parts about serving...
Last Sunday we had a great time! We were audience and our daughter was star performer...She rocked the stage and we were overwhelmed..Time flies so fast! Can't believe the little girl just born other day, now she is performing on the stage and that too...
It’s the third day of my special week. A pumpkin quiche and a pumpkin soup were two things I already made. Besides that big orange thing he gave me, my girlfriend’s grandfather gave me also spinach, potatoes, parsley and shallots. With those ingredients...
Weekend lunch and dinner have to be really special because after 5 days of hard work even you deserve to have meal at peace. Many a times, office hours do not permit you the same and you are forced to quickly fill your stomach and sometimes without even...
With only a few unique ingredients, this sweet potatoes and eggs breakfast was perfect. It’s Crazy Ingredient Challenge time! What is that you ask? It’s two ingredients voted on and chosen to use in a new creative recipe. This month I so left this to the...
“Why is it okay to be scruffy when you’re real?” This is a question Isaac had to answer for class, and in solidarity with the lad, I’m going to try to answer it myself, here. I should start by saying … Continue reading →
Stuffed Potatoes in Fenugreek And Spinach Curry is a delightful Indian dish that combines crispy potato shells with a zesty mint-coriander chutney filling, all smothered in a fragrant spinach and…
One never needs an excuse to make mashed potatoes, the ultimate comfort food, in my opinion. Adding spinach just makes it even more tempting. Mashed potatoes goes with anything. I remember as a child, when I didn't feel well, my mother made mashed potatoes...
A favorite in southern Louisiana, spinach Madeline is a cheesy casserole or one-pan side dish. For this version, I used it as a filling to make spinach Madeline stuffed potatoes. Y'all, it's so good! One of the first cookbooks I ever received was one called...
Ragazze, oggi apro questo post con la felicità e la soddisfazione di comunicarvi che il mio blog è stato approvato dalla FIP, Federazione Italiana Pasticceria, Gelateria, Cioccolateria. La federazione ha come obiettivo quello di riunire tutti i lavoratori...