Very Good Recipes of Chutney - 8

There are 901 Chutney recipes on Very Good Recipes.
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Mandua ki Roti, Phansu and Til ki Chutney~Indian State: Uttarakhand Mandua ki Roti, Phansu and Til ki Chutney~Indian State: Uttarakhand By The Mad Scientist's Kitchen!! 04/28/14 20:30 Mandua ki Roti, Phansu and Til ki Chutney~Indian State: Uttarakhand Today we eat Utranchal cuisine. Actually, what I said at home it was “today we eat Uttaranchal. “My younger daughter who is hooked to Percy Jackson, a book based on Greek mythology kept...
Sonth chutney/meethi chutney recipe/सौंठ चटनी /मीठी चटनी Sonth chutney/meethi chutney recipe/सौंठ चटनी /मीठी चटनी By Hema's Musings 04/26/14 12:49 मीठी चटनी य फ़िर सोंठ ,इस चटनी को आलु की टिक्की,चाट के साथ खाया जाता है,अधिकतर इसे इमली और गुड़ के साथ बनाया जाता है पर यदि इसे खजूर के साथ बनाया जाये तो कॉफी टेस्टी लगती है --- सामिग्री---इमली का गूदा १ कप भीगा हुआ खजूर २ कप सोंठ पाउडर २ छोटे चम्मच काला...
Prawn bajji and Tamarind Chutney Prawn bajji and Tamarind Chutney By Minu Kitchen 04/25/14 19:08 Prawn bajji - it may sound new, but the taste is incredible. There are lots of vegetarian variety bajjies made with plantain,potatoes. However, in the non vegetarian there are just few varieties reason being the meats may not taste good if its fully fried....
Spicy, Tangy , spring  green onions chutney/ Dip Spicy, Tangy , spring green onions chutney/ Dip By Your every day cook 04/24/14 12:58 I frequently buy many bunches of fresh green spring onions. They are so handy to use in dals, salads and fried rice. I liberally scatter the freshly cut greens in most of my rice dishes and even in my sambar too, it definitely lifts up the taste a few notches...
Colocasia leaves chutney /taro leaves chutney /kesuvina ele chutney Colocasia leaves chutney /taro leaves chutney /kesuvina ele chutney By CookWithSmile 04/23/14 08:57 The recipe i am sharing with you all today is an authentic Manglorean dish known as "Kesuvina ele chutney" or "Colocasia leaves/Taro leaves/Arvi Ke patte - chutney" as translated to all.As the name says , this spicy tangy chutney is prepared using taro...
Mango Dal Dosa & Mango Chutney Mango Dal Dosa & Mango Chutney By Food Lovers.... 04/22/14 12:30 During childhood days, Tasting Raw mango with Red chilli powder and salt is the only fun during summer holidays. Markets used to be completely filled with varieties of mangoes and gives lovely fresh aroma while stepping in. I never knew that people in AP...
Naga Tomato Chutney Naga Tomato Chutney By Saras s Kitchen 04/22/14 04:51 Nagaland is a vibrant hill state Located in the extreme North Eastern End of India, bounded by Myanmar in the East; Assam in the West; Arunachal Pradesh and a part of Assam in the North with Manipur in the south. It offers rich incomparable traditional...
Kairi-Tamatar ki Chutney/Raw Mango-Tomato Chutney Kairi-Tamatar ki Chutney/Raw Mango-Tomato Chutney By Yummy Food 04/21/14 13:07 Ah…ha…ha…the name itself is enough to tickle your taste buds…..isnt’it…??? My mom makes superlicious chutney’s and I always end up licking my fingers. Whenever my mom says its chutney in menu for lunch, we end up having early meal. I remember my dad even...
Ananas chutney Ananas chutney By Proeven en Ruiken 04/21/14 11:08 Deze ananas chutney is een gerecht dat vaak in Zuid Afrika als bijgerecht bij een boboti of stoofpot word geserveerd.... Doorgaan met lezen » The post Ananas chutney appeared first on Proeven en Ruiken.
Hmarcha Rawt / Red Chilli Chutney Hmarcha Rawt / Red Chilli Chutney By Saras s Kitchen 04/21/14 09:05 Mizoram means "land of the hill people" and it is one of the Seven Sister States of the North Eastern India, sharing borders with the states of Tripura, Assam, Manipur and with the neighbouring countries of Bangladesh and Burma. Like other seven sister...
Carrot chutney with curd Carrot chutney with curd By Reshlok's Food blog 04/20/14 17:01 Ingredients: Carrots - 3 Fresh coconut - 1/4 cup Ginger - small piece Green chillies - 7-8 Curd - 1 cup Salt to taste Coriander leaves - small bunch For Talimpu: Oil - 1 tbsp Urad dal - 1/2 tsp Mustard seeds - 1/4 tsp Red chillies - 3 Curry leaves - few...
Naga Tomato Chutney Naga Tomato Chutney By Cookingwithsapana 04/20/14 11:35 We are now in Nagaland pf the seven sister states of North Esat for the Indian state cuisine.Naga cuisine, of the Naga people, features meats and fish, which are often smoked, dried or fermented . The various Naga tribes have their own cooking varieties,...
Hmarcha Rawt from Mizoram - Roasted Green Chili Chutney Hmarcha Rawt from Mizoram - Roasted Green Chili Chutney By My Cooking Journey 04/20/14 03:55 19th April, 2014 Mizoram which is one of the states in the seven sister states, means 'land of the hill people'. It is a state in the Northeast part of India and shares the border with Tripura, Assam, Manipur, Bangladesh and Burma. The capital of the state...
Hmarcha Rawt | Roasted Green Chilli Chutney - Mizoram Chutney Hmarcha Rawt | Roasted Green Chilli Chutney - Mizoram Chutney By THE MAGIC SAUCEPAN 04/20/14 03:49 Preparation: 5 min - Cooking: 5 min Mizoram, etymologically bifurcated as "Mi" meaning People, " Zo" meaning hills and "Ram" meaning land. Hence commonly known as Mizo - The hill people. One of the seven sister states of India and is situated in north east corner of the country. It has the...
Tropical chutney Tropical chutney By GreedyFoodster 04/19/14 23:52 I keep promising myself not to go to the supermarket on an empty stomach…my eyes have always been way bigger than my stomach! The trolley gets jam packed with tons of things I don’t need and usually end up wasting later on, as by the time I get round to...
Khasi Roasted (smoked) Tomato Chutney - Meghalaya Khasi Roasted (smoked) Tomato Chutney - Meghalaya By THE MAGIC SAUCEPAN 04/19/14 04:56 Preparation: 5 min - Cooking: 15 min We still live in a world where men are considered superior to women. They are still the head of the house and have sway in everything. Well, I would be completely lying, if I don't accept the fact that these systems are changing. I can see that around me...
Cilantro coconut chutney Cilantro coconut chutney By A Brown Table 04/18/14 15:52 I have big and exciting news to share with you today; 1. We're moving to the Bay Area. 2. We got engaged! I can't believe, I get to marry my best friend and now we are on our way to start and share an exciting new chapter in our lives! We've known each...
Cilantro coconut chutney Cilantro coconut chutney By A Brown Table 04/18/14 15:52 I have big and exciting news to share with you today; 1. We're moving to the Bay Area. 2. We got engaged! I can't believe, I get to marry my best friend and now we are on our way to start and share an exciting new chapter in our lives! We've known each...
Lemon Chutney Lemon Chutney By Maayeka 04/17/14 15:48 Sweet, sour and spicy lemon chutney-specialty from the city of Indore Condiments, pickles and preserves are the integral part of Indian cuisine. Varieties of Jams and jellies are made with seasonal fruits but the most popular are pickles and chutneys as...
Bajyrya Bhakri and Harvi Mirchi Thecha from Maharashtra – a healthy flatbread made with Bajra (Pearl Millet) and Spicy Green Chili chutney Bajyrya Bhakri and Harvi Mirchi Thecha from Maharashtra – a healthy flatbread made with Bajra (Pearl Millet) and Spicy Green Chili chutney By My Cooking Journey 04/17/14 00:00 16th April, 2014 Maharashtra is a state in the Western region of India. It is bordered by Arabian Sea, Gujarat, Union territory of Dadra and Nagar Haveli, Madhya Pradesh, Chhattisgarh, Andhra Pradesh and Goa. Mumbai, which is the capital of the state, is...

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