Very Good Recipes of Chutney - 8

There are 867 Chutney recipes on Very Good Recipes.
Page 8 out of 44.
Do you like chutney recipes?

Thank you!

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Bombay Chutney Recipe - Side dish for Poori Bombay Chutney Recipe - Side dish for Poori By Pink and Pink 04/07/14 13:45 Preparation: 5 min - Cooking: 5 min Bombay Chutney is a very easy side dish for poori. Side dishes which go well with Poori are very less. Bombay chutney is an easy to make side dish for poori. It is a great accompaniment for chapathi, idli and dosa too. My mom prepares poori masala in the...
Kariveppila thenga chammanthi/ curry leaf coconut chutney Kariveppila thenga chammanthi/ curry leaf coconut chutney By Resna's tasty home 04/07/14 07:47 Ingredients 1 cup curry leaves ¾- 1 cup grated coconut 7 dried red chilli (adjust as your taste) Small lemon size tamarind (smallest) Salt to taste Preparation Soak tamarind in 2-3 tbsp water and keep aside. Heat a pan then dry roast coconut, curry leave...
13 Pachadi Recipes | 13 Easy Chutney Recipes for Rice | 13 Andhra Pachadi 13 Pachadi Recipes | 13 Easy Chutney Recipes for Rice | 13 Andhra Pachadi By Madhu's Indian Recipes 04/04/14 07:31 I have compiled a list of pickles (pachadi) I have blogged so far for a quick reference. The recipes are made of either vegetables, dals or coconut. Typically most of these pachadi's need to be consumed with in two to three days. Serve these pachadi's with...
Pachadi Series: Saggu Biyam Pachadi | Sabudana Chutney | Andhra Pachadi Pachadi Series: Saggu Biyam Pachadi | Sabudana Chutney | Andhra Pachadi By Madhu's Indian Recipes 04/03/14 16:18 It's a know fact that Andhra cuisine is very popular for its lip smacking spicy pickles. In addition to the very popular Avakaya and Gongura pachadi, we make a good variety of pickles with dals and vegetables. One such pachadi is Saggu Biyam Pachadi aka...
Curry leaves chutney / kariveppilla chutney Curry leaves chutney / kariveppilla chutney By nandoo's kitchen 04/03/14 08:13 Chutney's are very important part of South Indian breakfast. Chutney's are normally prepared as a side dish for idly / dosa. Today, I made a chutney with curry leaves. Recently, I had been to Chennai and while coming back, my MIL gave me a lot of curry...
Dry Coconut Garlic Chutney Powder - Lasun Chutney Powder Dry Coconut Garlic Chutney Powder - Lasun Chutney Powder By Akshaypatre Recipes 04/02/14 16:28 Ingredients 1 cup grated dry coconut 15 garlic flakes / lasun 1 heaped tsp chilly powder 1 tsp oil Salt to taste. Method Grate the dry coconut and peel the garlic. Heat 1 tsp oil in a pan and fry garlic flakes till the raw smell disappears. Chop the fried...
Methi Leaves Chutney Recipe – Menthakku Pachadi Methi Leaves Chutney Recipe – Menthakku Pachadi By Swasthi's Indian Food Blog 04/01/14 16:50 Methi leaves can be used to make a chutney which goes well with rice or with any breakfast like idly, dosa, pesarratu and utthapam. This chutney is tasty with a flavor of roasted onions and garlic and can be made in less than 15 minutes if you have the...
Cabbage Chutney | முட்டைகோஸ் சட்னி Cabbage Chutney | முட்டைகோஸ் சட்னி By Sharan's Samayalarai 03/31/14 15:01 Cabbage Chutney is a great tiffin accompaniment. Most of the people hate this healthy veggie for its odor(check notes). This chutney is a smart way to include this veggie into the diet. It is difficult to identify the veggie in this chutney. Cabbage is...
Onion chutney Onion chutney By Remmy's Kitchen 03/31/14 06:48 Onion chutney An easy chutney recipe.If you are feeling bore with the coconut and tomato chutney try this hot chutney. Ingredients: Shallots : 15 Dry red chilly : 5 Tamarind extract / puli vellam : 1 tspn Salt To temper: Mustard seeds : 1/4 tspn Curry leaves...
Ridge gourd roasted chana dal chutney/beera kaya putnalu chutney/ridge gourd recipes/south indian chutney recipes for rice n rotis Ridge gourd roasted chana dal chutney/beera kaya putnalu chutney/ridge gourd recipes/south indian chutney recipes for rice n rotis By mahaslovelyhome.com 03/29/14 16:52 Ridge gourd is one of the healthy vegetable with no calories..This chutney may sounds weird but really this combination works out well..To use roasted chana dal I experimented this chutney and it tasted good with hot white rice..To be honest,long time back...
Dosakaya pachadi - Cucumber Chutney - Cucumber Pachadi Dosakaya pachadi - Cucumber Chutney - Cucumber Pachadi By Vysyas Delicious recipes 03/27/14 19:08 Dosakaya Pachadi is an authentic Andra Recipe, mainly made during festive occasions and served with meals. This cucumber pachadi goes very well with hot rice, curd rice, idli,dosa and chapathi. Being 96% water, cucumbers are great for keeping you hydrated.Cucumber...
Pachamulaku thenga chutney/coconut chutney with green chilly Pachamulaku thenga chutney/coconut chutney with green chilly By Remmy's Kitchen 03/27/14 14:32 Pachamulaku thenga chutney/coconut chutney with green chilly Again a chutney recipe.Easy to prepare one and a best combo for idly and dosa. Ingredients: To grind: Coconut : 1 cup Shallots / kunjulli : 6 to 8 Ginger : 1/2" piece Green chilly : 2 Salt To...
Peanuts and  Putani Chutney Powder Peanuts and Putani Chutney Powder By Akshaypatre Recipes 03/27/14 13:08 Ingredients ½ cup grated dry coconut ½ cup roasted bengal gram dal / putani ½ cup peanuts / ground nuts , roasted and husked 1 heaped tsp cumin seeds / jeera , roasted 1 tsp amchur powder or small grape sized tamarind 2 heaped tsp chilli powder, slightly...
Capsicum Chutney / green bell pepper chutney / sidedish for idly or dosa Capsicum Chutney / green bell pepper chutney / sidedish for idly or dosa By nandoo's kitchen 03/27/14 11:07 Capsicum chutney, is a very tasty sidedish for idly / dosa just like other normal chutney. Chutney plays a very important role in our day to day life especially in South Indian houses. Daily we make regular chuntney's like coconut chutney, pudina chutney,...
Brahmi leaves / valarai keerai chutney | healthy chutney recipe Brahmi leaves / valarai keerai chutney | healthy chutney recipe By Babi's Recipes 03/27/14 08:21 Valarai keerai / Brahmi leaves is a fan shaped herb has vast medicinal properties and one of the most is that it increases the memory power.Try to include this atleast once a week in diet.Apart from...
Chutney  μήλων με μέντα Chutney μήλων με μέντα By Συνταγές της Ασπρούλας 03/25/14 18:47 Με τον όρο Chutney όπως έχω ξαναγράψει εννοούμε τις γλυκόξινες "μαρμελάδες", σάλτσες θα τις έλεγα εγώ, που συνοδεύουν ψητά κρέατα, λαχανικά ή και τυριά. Αρχίζοντας για φέτος από τώρα τους πειραματισμούς μου θα ασχοληθώ ιδιαίτερα με το θέμα για προσωπικούς...
Peanuts and  Putani Chutney Powder Peanuts and Putani Chutney Powder By Akshaypatre Recipes 03/25/14 08:51 Ingredients ½ cup grated dry coconut ½ cup roasted bengal gram dal / putani ½ cup peanuts / ground nuts , roasted and husked 1 heaped tsp cumin seeds / jeera , roasted 1 tsp amchur powder or small grape sized tamarind 2 heaped tsp chilli powder, slightly...
Dry Coconut Garlic Chutney Powder - Lasun Chutney Powder Dry Coconut Garlic Chutney Powder - Lasun Chutney Powder By Akshaypatre Recipes 03/24/14 17:19 Ingredients 1 cup grated dry coconut 15 garlic flakes / lasun 1 heaped tsp chilly powder 1 tsp oil Salt to taste. Method Grate the dry coconut and peel the garlic. Heat 1 tsp oil in a pan and fry garlic flakes till the raw smell disappears. Chop the fried...
Raw Mango Chutney - Mavinakayi Chutney - Kairi / Aam ki Chutney Raw Mango Chutney - Mavinakayi Chutney - Kairi / Aam ki Chutney By Akshaypatre Recipes 03/24/14 11:29 Raw mango chutney is a delicious, hot and tangy chutney goes well as a dip to bhajjis, samosas, vadas, idlis, dosas and rotis. It can also be used as a side dish to rotis or rice and curry. While preparing this chutney taste and adjust it to get the desired...
How to Make Semolina and Vermicelli Idli with Tomato Chutney How to Make Semolina and Vermicelli Idli with Tomato Chutney By Naiya's Recipes 03/23/14 12:57 Recipe by Naiya Sheth: In earlier recipe we learn to make rava idli. But now it's time to make it different. Actually semolina and vermicelli idli is very famous in Karnataka. It is served as breakfast there. But Here I tried to make it healthier by adding...

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!