There are 135 recipes on the blog Moroccan Cuisine Marocaine.
Do you like recipes from Moroccan Cuisine Marocaine?

Thank you!

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Stuffed Buttermilk and Argan Oil Harsha / Moroccan stuffed Harsha with Black Olives and Cheese/ Harcha Marocaine au lait de beurre et l'huile d'argane, farcie aux Olives Noires et Fromage! [Flickr] Stuffed Buttermilk and Argan Oil Harsha / Moroccan stuffed Harsha with Black Olives and Cheese/ Harcha Marocaine au lait de beurre et l'huile d'argane, farcie aux Olives Noires et Fromage! [Flickr] By Moroccan Cuisine Marocaine 07/30/12 15:57 Mamatkamal Moroccan Cuisine Marocaine posted a photo: I already talked about harsha (harsha ) in my last post a few months ago, so I won’t blab again (Here is the Link for my last post about this bread). I frequently turn to this stuffed harsha when there...
تقاوت/سْلّو/سْلِيلُو/سْفُوفْ/زمّيطة/Tquawt or T9awt (Moroccan Sellou or Seloo - Flourless version of Sellou)/Tquawt ou Sellou ou Sfouf Marocain (Version Sellou Sans Farine)! [Flickr] تقاوت/سْلّو/سْلِيلُو/سْفُوفْ/زمّيطة/Tquawt or T9awt (Moroccan Sellou or Seloo - Flourless version of Sellou)/Tquawt ou Sellou ou Sfouf Marocain (Version Sellou Sans Farine)! [Flickr] By Moroccan Cuisine Marocaine 07/30/12 15:46 Mamatkamal Moroccan Cuisine Marocaine posted a photo: This is Tquawt (T9awt) = تْقَاوْتْ [T 9 A W T - number 9 stands for the Arabic letter "ﻕ", which is pronounced like "K", except that to make the sound of "ﻕ", the back of the tongue touches the uvula,...
المْخَرْقَة-الشّباكيّة/ Chebakia or Chebakiya (Mkharqua-Mkharka-Mkhar9a)/The Classic Moroccan Flower Cookies / Chabakia ou Chabakiya ou Tresses (Roses) au miel, specialité de cuisine Marocaine! [Flickr] المْخَرْقَة-الشّباكيّة/ Chebakia or Chebakiya (Mkharqua-Mkharka-Mkhar9a)/The Classic Moroccan Flower Cookies / Chabakia ou Chabakiya ou Tresses (Roses) au miel, specialité de cuisine Marocaine! [Flickr] By Moroccan Cuisine Marocaine 07/30/12 15:34 Mamatkamal Moroccan Cuisine Marocaine posted a photo: Since I was young I've always been intrigued by these sesame/honey cookies, called in Morocco "Chebakia", not only for their beautiful flower shape but also because they are surprisingly delicious sweet...
إِباوْنْ- مْنْكوبْ/Mangoob/Moroccan Broad or Fava Bean Salad/Salade Marocaine aux Fèves Fraîches (Mangoub)!  [Flickr] إِباوْنْ- مْنْكوبْ/Mangoob/Moroccan Broad or Fava Bean Salad/Salade Marocaine aux Fèves Fraîches (Mangoub)! [Flickr] By Moroccan Cuisine Marocaine 06/20/12 00:51 Mamatkamal Moroccan Cuisine Marocaine posted a photo: We call them "Ibawn =إِباوْنْ " in Tachalhit or Imazighen, and "Fool" or "Ful = فُولْ ", in Moroccan Darija, elsewhere they are commonly known as fava beans, broad beans, horse beans or windsor beans...
Black olives and Fresh Herbs Toghrift or Batboot / Batbout aux herbes et olives noires! [Flickr] Black olives and Fresh Herbs Toghrift or Batboot / Batbout aux herbes et olives noires! [Flickr] By Moroccan Cuisine Marocaine 06/20/12 00:48 Mamatkamal Moroccan Cuisine Marocaine posted a photo: It is called "Toghrift" = توغريفت, or "Batboot" = بَطْبوطْ, or "Mchayar" = مْشَيَّرْ, or "Mkhamar" = مخمر, or "Matlou3" = مَطْلوعْ , etc.....This bread is called in so many different names but they are...
Beignets or Doughnuts (Donuts) [Flickr] Beignets or Doughnuts (Donuts) [Flickr] By Moroccan Cuisine Marocaine 06/20/12 00:45 Mamatkamal Moroccan Cuisine Marocaine posted a photo: Beignets, Doughnuts, Donuts
 Morocco Version  of French Beignets (Moroccan Sweet Doughnuts or Donuts) and my first experience, using mashed potatos in my donuts!/Beignets Marocains Sucrés et Beignets à Base de Pommes de Terre "Morocco Version" of French Beignets (Moroccan Sweet Doughnuts or Donuts) and my first experience, using mashed potatos in my donuts!/Beignets Marocains Sucrés et Beignets à Base de Pommes de Terre By Moroccan Cuisine Marocaine 06/18/12 06:30 It is raining sugar! A few weeks ago, I had a hankering for French Beignets, pronounced as (BAI-NYEE), a sugary pastry, very popular in Morocco as well. Like North-American version doughnuts or donuts, beignets are a French puffy deep-fried pastry, circle-shaped,...
Black olives and Fresh Herbs Toghrift (Batboot)/Batbout aux herbes et olives noires Black olives and Fresh Herbs Toghrift (Batboot)/Batbout aux herbes et olives noires By Moroccan Cuisine Marocaine 06/08/12 21:07 Recipe, and Photos by Mamatkamal Sure, I've already posted toghrift bread recipe, but here I switched things up a little bit by adding black olives, coriander/parsley and spices to the dough. Green olives would also be nice. The result is a very tasty,...
عصير الرّْمّانْ /Pomegranate and Strawberry Smoothie, Moroccan Style! / Jus Panaché aux Grenades et Fraises, à la Marocaine عصير الرّْمّانْ /Pomegranate and Strawberry Smoothie, Moroccan Style! / Jus Panaché aux Grenades et Fraises, à la Marocaine By Moroccan Cuisine Marocaine 06/06/12 10:16 عصير الرّْمّانْ Recipe, Introduction and Photos by Mamatkamal In Coran or Quoran = القرآن , it is called the "Fruit of Paradise"! In Moroccan Darija, we call it "Rman = R-MAN" = الرّْمّانْ , it is the Pomegranate Fruit! I have wonderful childhood memories...
إِباوْنْ- مْنْكوبْ/Mangoob/Moroccan Broad or Fava Bean Salad/Salade Marocaine aux Fèves Fraîches (Mangoub) إِباوْنْ- مْنْكوبْ/Mangoob/Moroccan Broad or Fava Bean Salad/Salade Marocaine aux Fèves Fraîches (Mangoub) By Moroccan Cuisine Marocaine 06/02/12 09:01 مْنْكوبْ - إِباوْنْ Recipe, Introduction and Photos by Mamatkamal We call them "Ibawn =إِباوْنْ " in Tachalhit or Imazighen, and "Fool" or "Ful = فُولْ ", in Moroccan Darija, elsewhere they are commonly known as fava beans, broad beans, horse beans or windsor...
طجينْ الكْفْتَة وْ الْبيظْ/Moroccan Kefta Tagine with Tomato and Eggs!/Tajine Kefta Marocain aux Oeufs et Tomates! [Flickr] طجينْ الكْفْتَة وْ الْبيظْ/Moroccan Kefta Tagine with Tomato and Eggs!/Tajine Kefta Marocain aux Oeufs et Tomates! [Flickr] By Moroccan Cuisine Marocaine 05/27/12 11:39 Mamatkamal Moroccan Cuisine Marocaine posted a photo: Today I'm sharing Moroccan Kefta Tagine that I made a few weeks ago. I've received several e-mails from readers, requesting the recipe for this dish, and first I would like to apologize for the delay....
طجينْ الكْفْتَة وْ الْبيظْ/Moroccan Kefta Tagine with Tomato and Eggs!/Tajine Kefta Marocain aux Oeufs et Tomates طجينْ الكْفْتَة وْ الْبيظْ/Moroccan Kefta Tagine with Tomato and Eggs!/Tajine Kefta Marocain aux Oeufs et Tomates By Moroccan Cuisine Marocaine 05/22/12 21:47 طجينْ الكْفْتَة وْ الْبيظْ Recipe, Introduction and Photos by Mamatkamal Today I'm sharing Moroccan Kefta Tagine that I made a few weeks ago. I've received several e-mails from readers, requesting the recipe for this dish, and first I would like to apologize...
Moroccan Cuisine Marocaine Moroccan Cuisine Marocaine By Moroccan Cuisine Marocaine 05/17/12 12:13 Posted by Mamatkamal at 11:12 Email This BlogThis! Share to Twitter Share to Facebook Labels: Astuces/Tips/Une Petite Touche/ etc... Reactions: 0 comments: Post a Comment Newer Post Older Post Home Subscribe to: Post Comments (Atom) Share it Subscribe Now:...
أسْكِّيفْ/حْسُوَّة/حْرِيرة البِيظَة/Warm up with Moroccan Cornmeal porridge/Soupe Blanche à Base de Farine de Maïs à la Marocaine أسْكِّيفْ/حْسُوَّة/حْرِيرة البِيظَة/Warm up with Moroccan Cornmeal porridge/Soupe Blanche à Base de Farine de Maïs à la Marocaine By Moroccan Cuisine Marocaine 05/16/12 22:10 أسْكِّيفْ/حْسُوَّة/حْرِيرة البِيظَة Recipe, Introduction and Photos by Mamatkamal It’s so interesting how people choose their favourite breakfast dish from all around the world. Some start their day with eggs, beans, sausages, potatoes, tomatoes, rice,...
عصير الحامض الخْظْرْ- بُوعْوِيدْ/Pear and Lime Smoothie/Milkshake, Moroccan Style! / Jus Panaché aux Poires et Lime (Citron Vert), à la Marocaine عصير الحامض الخْظْرْ- بُوعْوِيدْ/Pear and Lime Smoothie/Milkshake, Moroccan Style! / Jus Panaché aux Poires et Lime (Citron Vert), à la Marocaine By Moroccan Cuisine Marocaine 05/10/12 21:26 عصير الحامض الخْظْرْ- بُوعْوِيدْ Recipe, and Photos by Mamatkamal All you need is add a decorative paper umbrella to accompany this juice, and it will make you feel like you are in Agadir Beach, relaxing under the sun with toes in the sand! The combination...
أمْلُو /How to make Amlo Paste? / Comment préparer Amlou? Amlou de la région de Souss-Sud du Maroc (Pâte à tartiner à base d'huile Argan) أمْلُو /How to make Amlo Paste? / Comment préparer Amlou? Amlou de la région de Souss-Sud du Maroc (Pâte à tartiner à base d'huile Argan) By Moroccan Cuisine Marocaine 04/14/12 15:12 أمْلُو Recipe, Article and Photos by Mamatkamal Amlo (AM-LO) is a richly tasty mixture or spread made of organic roasted almonds mixed with Argan Oil and then sweetened at the end with Pure Honey. Amlo is a great delicacy among the Imazighen or Shlooh,...
Moroccan Orange Cake, Butterless Cake / Gâteau Marocain à l'Orange, Sans Beurre Moroccan Orange Cake, Butterless Cake / Gâteau Marocain à l'Orange, Sans Beurre By Moroccan Cuisine Marocaine 03/12/12 15:48 I still haven't replaced my broken oven and I really miss baking! My boys love cakes and cookies, especially Ghriba and Fakas, and I used to bake a lot of these, but now, it will be impossible to give them what they like till I get a new oven. We just have...
Stop au vol de contenu /Pillage de blogs Stop au vol de contenu /Pillage de blogs By Moroccan Cuisine Marocaine 03/05/12 12:45 Normalement je blogge en Anglais puis mes recettes sont bilingues mais aujourd'hui je me vois obligée d'ecrire en Francais puisque j'étais informée par quelques membres de ma familles et des amies que certain contenu de mon blog, ainsi que les photos étaient...
خبز المْحْراشْ/Mahrash Bread / Pain Mahrach (Khobz l'mahrach) خبز المْحْراشْ/Mahrash Bread / Pain Mahrach (Khobz l'mahrach) By Moroccan Cuisine Marocaine 02/16/12 10:35 One of my favourite things about my country culture is the Souk (Local market) and for me, it has always been an interesting place to wander. I just like walking through the grand Bazaar, the narrow streets and enjoy the smell of freshly baked bread drifts...
سبيعات اللوز / Almond Fingers / Doigts aux Amandes سبيعات اللوز / Almond Fingers / Doigts aux Amandes By Moroccan Cuisine Marocaine 02/14/12 18:37 Those almond fingers, commonly known as "Sbi3at Louz" or "Sbiaât Louz" = سبيعات اللوز are so delightful and delicately flavored cookies from Morocco that have been enjoyed by both adults and children for generations, nibbling on them between sips of fresh...
Pages:
1

Moroccan Cuisine Marocaine

Moroccan Cuisine, Cuisine marocaine

Blog: Moroccan Cuisine Marocaine

Recipes from Moroccan Cuisine Marocaine

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!