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Kingdom of Morocco, country of varied culture Kingdom of Morocco, country of varied culture By Moroccan Cuisine Marocaine 11/22/14 18:46 What you need to know before visiting Morocco! 1.What is Morocco and who are the Moroccans? I do love my country for all its faults and virtues! Lots of my blog readers sent me emails asking if Morocco is a perfect place for tourism? I don't think there...
عَقْدَةْ اللّوز/Homemade Almond Paste/Pâte d'Amandes عَقْدَةْ اللّوز/Homemade Almond Paste/Pâte d'Amandes By Moroccan Cuisine Marocaine 09/25/14 03:38 Almonds are the most commonly used nuts in Morocco and where would Moroccan pastry be without them? The almonds, either whole or sliced or toasted or fried or ground with skin on, or blanched, are a staple in Moroccan dishes, as well as dessert pastes....
European Macarons /Macarons Européens European Macarons /Macarons Européens By Moroccan Cuisine Marocaine 09/11/14 22:15 The first time I tasted macaroons, I was in USA. They are very delicious cookies, known as American coconut macaroon. Then a few years ago, I went to France, it was my first trip to Paris. Wowww, I still remember all those oh-la-la-so-French, exceptionally...
My attempt to make different flavours of French Macarons My attempt to make different flavours of French Macarons By Moroccan Cuisine Marocaine 09/11/14 22:15 Last week, I prepared these macarons for my friend daughter first birthday . As you know, I made my first macarons two weeks ago, Orange Flavour Macarons RECIPE HERE; and looking at these pictures I am posting now, I am afraid to admit I might be hooked!...
French Heart-Shaped and Dark Macarons/Macarons Français Coeurs et Noirs For Mactweets Challenge French Heart-Shaped and Dark Macarons/Macarons Français Coeurs et Noirs For Mactweets Challenge By Moroccan Cuisine Marocaine 09/11/14 22:14 I was planning to make these macarons for Mac Attack 3 last week, but I was hesitant for one reason: THE WEATHER. Last week the weather was horrible; it was pouring and snowing outside, then I decided to start making my first batch of heart-shaped macarons....
French, Saffron, Curcuma Macarons For Mac Attack 5 French, Saffron, Curcuma Macarons For Mac Attack 5 By Moroccan Cuisine Marocaine 09/11/14 22:13 First I would like to wish you all a very happy Mother's Day! Many countries of the world celebrate their own Mother's Day at different times throughout the year. In UK, it is today, March 14, 2010 : the Mothering Sunday Date. UK holds the prestige of being...
French Macarons Rings / Bagues Macarons Français for MacAttack French Macarons Rings / Bagues Macarons Français for MacAttack By Moroccan Cuisine Marocaine 09/11/14 22:13 I had specially made these Macarons for Mactweets February Challenge that Deeba of Passionate about baking and Jamie of Life's a feast are hosting. This month theme is "Valentine Special" Macarons. Macarons are difficult by themselves, and if you are trying...
French Coffee Macarons/Macarons Français Au Café/For Mac Attack 7 French Coffee Macarons/Macarons Français Au Café/For Mac Attack 7 By Moroccan Cuisine Marocaine 09/11/14 22:11 This month's challenge at Mac attack is "MacTell Me A Story!" and our favourite book as a child. Mine, I must confess, was the Arabian Nights "One thousand and one nights"‎. I basically grew up on this book. Shahrazad or Chahrasad, who was married to the...
French Chocolate and Almond Macarons / Macarons Français aux Chocolat et Amandes/Mac Attack #18 French Chocolate and Almond Macarons / Macarons Français aux Chocolat et Amandes/Mac Attack #18 By Moroccan Cuisine Marocaine 09/11/14 22:11 My love for chocolate gets me back to Mactweet attack! I really heart chocolate and my favourite is Dark Chocolate with Almonds! And who doesn’t love the combination of chocolate and almonds? I think chocolate is one of the most mysterious sweets and so...
Violet and Mint French Macarons / Macarons Français Violets et à la Menthe Violet and Mint French Macarons / Macarons Français Violets et à la Menthe By Moroccan Cuisine Marocaine 09/11/14 22:10 I should have posted these a long time ago. I made those mint-violet macarons quite a few weeks ago, but I haven't had the time to post them. Whenever I decide to make macarons, I always seem to make them after 8h00 pm or when it's raining or worst, on...
عيد الحب 2012 \  Love Day 2012 عيد الحب 2012 \ Love Day 2012 By Moroccan Cuisine Marocaine 09/11/14 22:10 Wishing you all a very lovely Day, with lots of Love and Happiness! For recipe, I always use my usual recipe adapted from La cuisine de Mercotte...
Bûche au chocolat blanc et orange / Gâteau roulé Bûche au chocolat blanc et orange / Gâteau roulé By Moroccan Cuisine Marocaine 09/11/14 20:48 Ingrédients: -Gâteau roulé préparé en avance. - Comme garniture, j'ai mis la crème au chocolat blanc dont voici la recette Cliquez pour lire la recette: Crème au chocolat blanc! -Pour décorer, fleurs de pâte à sucre que j'ai préparées en avance dont voici...
Gâteau aux carottes, Spécialité Nord-Américaine! / Carrot Cake, North American Specialty Gâteau aux carottes, Spécialité Nord-Américaine! / Carrot Cake, North American Specialty By Moroccan Cuisine Marocaine 09/11/14 20:48 Ingredients: - 225 gr farine self-raising (si vous utilisez farine normale: il faut y ajouter à la recette 1 c à thé de levure chimique et 1/4 c à thé de bicarbonate de soude. / 225 gr self-raising four, should you use normal pastry flour , add 1 tea spoon...
Raspberry and White Chocolate Mousse Charlotte / Charlotte à la mousse au chocolat blanc et framboises Raspberry and White Chocolate Mousse Charlotte / Charlotte à la mousse au chocolat blanc et framboises By Moroccan Cuisine Marocaine 09/11/14 20:47 This charlotte double mousse recipe is an easy variation of the elegant fanciful French Cake. Instead of lady fingers, I used 2 rolled cakes, sliced and soaked in a raspberry syrup. You might use any recipe of a rich chocolate and raspberry mousse as a...
Pièce montée / Croquembouche for db Challenge of May 2010 Pièce montée / Croquembouche for db Challenge of May 2010 By Moroccan Cuisine Marocaine 09/11/14 20:46 The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a croquembouche. The recipes she chose come from Peter Kump’s Baking School in Manhattan and were originally created by famed pastry chef, Nick...
The Australia's National Dish: Pavlova The Australia's National Dish: Pavlova By Moroccan Cuisine Marocaine 09/11/14 20:46 They call it the Australia's National Dish, named after Anna Pavlova, a Russian dancer, one of the finest classical ballet dancers in history. Since I'm a big fan of meringue, I thought about it for a while and decided that I could make a Pavlova myself...
My First Tiramisu Attempt... / Daring Bakers February 2010 Challenge My First Tiramisu Attempt... / Daring Bakers February 2010 Challenge By Moroccan Cuisine Marocaine 09/11/14 20:45 I have no more reason to postpone making Tiramisu . This is my first Tiramisu and I'm sure it will not be the last one. It tastes really good! When I read the challenge for Februrary was Tiramisu, I had two immediate thoughts: first I was so happy because...
Anwar's Castle Cake/Gâteau Château d'Anwar Anwar's Castle Cake/Gâteau Château d'Anwar By Moroccan Cuisine Marocaine 09/11/14 20:45 I am not a great cakemaker but when Kamal and Nassim wanted a castle cake for their little brother Anwar's first Birthday I had to look for ideas. I love cakes that have no plastics or any artificial stuff being used as part of decoration i.e. everything...
Manhatthan roulade and Happy New Yea-Bonne Année Manhatthan roulade and Happy New Yea-Bonne Année By Moroccan Cuisine Marocaine 09/11/14 20:44 Mary Berry is one of the UK's best known and one of the most respected cookery writers in the country. I love her recipes because they are simple, clearly illustrated and most importantly, I've never tried one of her recipes and it didn't work well. This...
Chocolate Pudding/Pudding au chocolat Chocolate Pudding/Pudding au chocolat By Moroccan Cuisine Marocaine 09/11/14 20:44 Source: Chef Omri Shahar Ingredients: - 3 Eggs / 3 oeufs - 100 g Dark chocolate / 100g chocolat noir - 50 g white flour or all purpose / 50g farine blanche ou tout usage -80g caster sugar / 80g sucre semoule - 80g Butter / 80g beurre -Some Cocoa powde r...
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Moroccan Cuisine Marocaine

Moroccan Cuisine, Cuisine marocaine

Blog: Moroccan Cuisine Marocaine

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