Very Good Recipes of Olive - 5

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Olive Oil and Rosemary Sunchoke Chips Olive Oil and Rosemary Sunchoke Chips By Seduction in the Kitchen 06/11/14 01:11 This weather is kind of funny here, one day it is nice and sunny, the next cooler and rain. I got a feeling this summer is going to be like that. I think will be a cooler summer too. Saturday was beautiful, but had to work. I have Sunday off, but rained....
Savory cake: Chorizo, olives and dried tomato Savory cake: Chorizo, olives and dried tomato By What's cooking in Pauline's Cuisine? 06/08/14 09:24 Preparation: 35 min Savory cakes are perfects served in square pieces for the aperitif or in slices with salad for your lunch box. They can be easily frozen and defrost, that let you eat them when you want. SERVES: PREPARATION: 35 minutes COOK: … Continue reading →
Ricotta pistachio tart with crispy eggplant and castelvetrano olives Ricotta pistachio tart with crispy eggplant and castelvetrano olives By Out of the Ordinary 06/05/14 19:25 The other day Isaac asked why gold is valuable, and we instantly answered, “because it’s rare.” By this same logic, it’s more thrilling to see a cuckoo than a sparrow or a wild rose than a blade of grass. When … Continue reading →
Chicken Paillards w/ Tomato-Olive Salad Chicken Paillards w/ Tomato-Olive Salad By Tide and Thyme 06/05/14 15:40 I don’t know about where you guys call home, but it’s definitely starting to warm up around here. I try to keep the A/C off as long as I can, have the windows open – we live in an old home that gets great cross-breezes. On those evenings a really light...
Guest Post: Sunday Chicken, Two Ways  (Orange, Kalamata Olives & Fennel or Roasted Red Peppers, Provolone & Basil) Guest Post: Sunday Chicken, Two Ways (Orange, Kalamata Olives & Fennel or Roasted Red Peppers, Provolone & Basil) By Today I Cooked... 06/04/14 17:16 First of all, I am honored to be invited to guest blog again for the fabulous Parady sisters. Summer has finally arrived in Laramie, Wyoming, and summertime begs for good, flavorful food! If you are like me, though, brats and burgers won't necessarily cut...
Orecchiette con broccoli ,acciughe e olive ascolane Orecchiette con broccoli ,acciughe e olive ascolane By Semplicemente Light 06/04/14 08:00 Oggi vi propongo un piatto classico : orecchiette con broccoli arricchiti con acciughe e olive ascolane una vera bontà. Ho una cara amica pugliese che spesso mi ha regalato le orecchiette fresche fatte in casa , per questa ricetta le ho acquistate , certo...
Eggplant and Olive Frittata Eggplant and Olive Frittata By Vegetarian Underground 05/29/14 15:00 Eggplant and Olive Frittata I find the long, narrow Japanese or Chinese eggplants work best in this recipe, as the skins are more tender and the eggplant itself is sweeter. This makes a good lunch or dinner entree. Serves 4-5. Ingredients:6 eggs 2 Tbsp...
Nasello con pomodori,capperi e olive Nasello con pomodori,capperi e olive By Semplicemente Light 05/29/14 08:30 Oggi cuciniamo un secondo piatto light a base di pesce, usando il nasello. Il nasello è un pesce con carne bianca leggero e facilmente digeribile , ragion per cui lo si usa nell'alimentazione dei bambini,è un pesce magro contiene attorno alle 70 calorie...
Minicakes agli agretti con olive e pecoricco – Minicakes with agretti, olives and pecoricco cheese Minicakes agli agretti con olive e pecoricco – Minicakes with agretti, olives and pecoricco cheese By Crumpets&co. 05/28/14 18:39 Scroll down for english version Dopo la frittata con gli agretti, come promesso ecco la seconda ricetta con questa verdura di stagione, che purtroppo si trova sui banchi del mercato per un periodo troppo breve. Questa volta l’altro mazzetto di agretti che...
Traditional Moroccan chicken with olives and preserved lemons: Djaj m'qualli be zeitoun Traditional Moroccan chicken with olives and preserved lemons: Djaj m'qualli be zeitoun By Fleur d'Oranger, Masala & Co... 05/27/14 11:59 This dish as Moroccan as it can get! It’s a dish served in ceremonies and during special events. Every single stage in making this dish is important. From a properly handled chicken to the final texture of the gravy to how the whole thing comes together,...
Carrot and Fennel Soup inspired by lunch at Olive Deli and Café Carrot and Fennel Soup inspired by lunch at Olive Deli and Café By Salt, Pepper and a Dollop of Cream 05/26/14 15:20 The baking gods have decided that me and baking do not go together. I was recently invited to a baking class and having a feeling in my waters as they … Continue reading →
La Focaccia con le Olive La Focaccia con le Olive By Fabio Barbato Personal Chef 05/20/14 14:09 Ingredienti : 250 g di Farina 00 250 g di Farina Manitoba 300 ml di Acqua 7 g di lievito in polvere 8 g di Sale 1 cucchiaino di Zucchero 120 ml di Olio e.v.o 20 Olive nere o verdi denocciolate La focaccia con le olive è una preparazione tanto semplice quanto...
How to make Olive and Rosemary Focaccia How to make Olive and Rosemary Focaccia By Maayeka 05/18/14 09:15 Italian flat bread topped with herbs, olives, sundried tomatos and pickled jalapenos Focaccia is a very popular and Traditional Italian flat bread.It is seasoned with simple and flavorful Italian herbs and olive oil. It can be easily baked fresh at home.You...
Mousse di mortadella alle olive Mousse di mortadella alle olive By dallacucinadijo 05/17/14 10:07 Sarò a Cannes nel preciso istante che blogger pubblica questo appetizer programmato. Mi aspetta una settimana di fuoco, spero anche di tanto cinema e, comunque, l'atmosfera festivaliera della Croisette è unica. Ogni tanto vengo a farmi una dose... Così...
Pain a l’huile d’olive Pain a l’huile d’olive By Mes inspirations culinaires 05/17/14 09:49 Preparation: 30 min - Cooking: 45 min Pour finir la semaine en beauté j’ai préparé ce pain à l’huile d’olive. Des que je l’ai aperçu chez mon amie Assou du blog Gourmandise Assia j’ai filé à la cuisine le préparer. J’aime la boulange (sans map), mais l’hiver il m’est difficile de prendre les...
Baked Chicken with Green Olive Sauce ~ Adapted from Aegean Flavours Baked Chicken with Green Olive Sauce ~ Adapted from Aegean Flavours By Living the Gourmet 05/13/14 20:48 Living the Gourmet is pleased to present Aegean Flavors by Didem Senol Tiryakioglu. Aegean Flavors covers a range of textures and flavor-keys that we at Living the Gourmet consider essential not only to good Aegean cooking but also Mediterranean cooking...
Roasted potatoes and olives with rosemary Roasted potatoes and olives with rosemary By Out of the Ordinary 05/09/14 17:37 Yesterday I went over to the school to help with a mural. By the time I got there, they were just cleaning up the finishing touches. A classic, “Here let me help you with that…What? You’re all done? Just finished? … Continue reading →
Celebrate Mother's Day at Black Olive Cerveceria Celebrate Mother's Day at Black Olive Cerveceria By DUDE FOR FOOD 05/08/14 00:44 Make Mother's Day even more special with new and exciting dishes at Black Olive Cerveceria... Chef Carlo Miguel and Black Olive Cerveceria introduces a new line of signature dishes just for Mother's Day. From appetizers to mains and dessert, Black Olive...
Risotto bufala, lardo e olive Risotto bufala, lardo e olive By dallacucinadijo 05/05/14 10:04 Della serie, cosa ti cucino adesso? Inaspettatamente è arrivata un'amica a casa e, dopo un paio d'ore di chiacchiere, si è fatta ora di pranzo. Conoscendo la sua non passione per l'atto di cucinare, inversamente proporzionale al suo amore per il cibo, l'ho...
Baked ziti with tomatoes, broccoli and olives Baked ziti with tomatoes, broccoli and olives By Adventures of the Kitchen Ninja 05/02/14 13:00 Cheesy baked ziti, loaded with good-for-you veggies -- roasted tomatoes, tender-crisp broccoli and tangy green olives -- makes a hearty meatless meal! I love pasta way too much. If you've browsed my recipe index at all, you'll understand. Not that loving...

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