Very Good Recipes of Olive - 5

There are 697 Olive recipes on Very Good Recipes.
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Mousse di mortadella alle olive Mousse di mortadella alle olive By dallacucinadijo 05/17/14 10:07 Sarò a Cannes nel preciso istante che blogger pubblica questo appetizer programmato. Mi aspetta una settimana di fuoco, spero anche di tanto cinema e, comunque, l'atmosfera festivaliera della Croisette è unica. Ogni tanto vengo a farmi una dose... Così...
Pain a l’huile d’olive Pain a l’huile d’olive By Mes inspirations culinaires 05/17/14 09:49 Preparation: 30 min - Cooking: 45 min Pour finir la semaine en beauté j’ai préparé ce pain à l’huile d’olive. Des que je l’ai aperçu chez mon amie Assou du blog Gourmandise Assia j’ai filé à la cuisine le préparer. J’aime la boulange (sans map), mais l’hiver il m’est difficile de prendre les...
Baked Chicken with Green Olive Sauce ~ Adapted from Aegean Flavours Baked Chicken with Green Olive Sauce ~ Adapted from Aegean Flavours By Living the Gourmet 05/13/14 20:48 Living the Gourmet is pleased to present Aegean Flavors by Didem Senol Tiryakioglu. Aegean Flavors covers a range of textures and flavor-keys that we at Living the Gourmet consider essential not only to good Aegean cooking but also Mediterranean cooking...
Roasted potatoes and olives with rosemary Roasted potatoes and olives with rosemary By Out of the Ordinary 05/09/14 17:37 Yesterday I went over to the school to help with a mural. By the time I got there, they were just cleaning up the finishing touches. A classic, “Here let me help you with that…What? You’re all done? Just finished? … Continue reading →
Celebrate Mother's Day at Black Olive Cerveceria Celebrate Mother's Day at Black Olive Cerveceria By DUDE FOR FOOD 05/08/14 00:44 Make Mother's Day even more special with new and exciting dishes at Black Olive Cerveceria... Chef Carlo Miguel and Black Olive Cerveceria introduces a new line of signature dishes just for Mother's Day. From appetizers to mains and dessert, Black Olive...
Risotto bufala, lardo e olive Risotto bufala, lardo e olive By dallacucinadijo 05/05/14 10:04 Della serie, cosa ti cucino adesso? Inaspettatamente è arrivata un'amica a casa e, dopo un paio d'ore di chiacchiere, si è fatta ora di pranzo. Conoscendo la sua non passione per l'atto di cucinare, inversamente proporzionale al suo amore per il cibo, l'ho...
Baked ziti with tomatoes, broccoli and olives Baked ziti with tomatoes, broccoli and olives By Adventures of the Kitchen Ninja 05/02/14 13:00 Cheesy baked ziti, loaded with good-for-you veggies -- roasted tomatoes, tender-crisp broccoli and tangy green olives -- makes a hearty meatless meal! I love pasta way too much. If you've browsed my recipe index at all, you'll understand. Not that loving...
Pizza with olive-pistachio tapenade and breaded mushrooms and eggplant Pizza with olive-pistachio tapenade and breaded mushrooms and eggplant By Out of the Ordinary 05/01/14 20:19 Yesterday we had torrential rain on and off all day. In the middle of the grey morning, Malcolm came home sick from school. We sat on the couch with his soft blanket and soft grey dog, and he ate a … Continue reading →
Champignon ripieni con salsiccia e olive Champignon ripieni con salsiccia e olive By Un Pizzico di Musica 04/30/14 09:05 Semplice antipasto improvvisato. Ingredienti Funghi champignon Salsiccia Uovo Pangrattato Olive verdi Sale Pepe Olio Uova Aglio Prezzemolo Preparazione: pulire con carta i funghi e separare i cappelli dai gambi. Mescolare pasta di salsiccia con pangrattato...
Greek Salad With Kalamata Olive Dressing Greek Salad With Kalamata Olive Dressing By hugs & cookies xoxo 04/30/14 02:41 A bit of a twist on a traditional Greek salad but of course, feel free to add the ingredients you love….like cucumbers! I am not a cucumber fan, are you? Now, we have here some green olives, Kalamata olives, tons of grape tomatoes, red onion, feta cheese,...
Chocolate coffee cake/snack cake for kids/butter milk olive oil coffee cake using cholate vermicelli Chocolate coffee cake/snack cake for kids/butter milk olive oil coffee cake using cholate vermicelli By mahaslovelyhome.com 04/29/14 15:30 CATEGORY-BAKING/COFFEE/CHOCOLATE PREPARATION TIME- 20 MINUTES COOKING TIME- 35 MINUTES WHAT YOU NEED All purpose flour-1 3/4 cups sugar-2 cups (or 1 1/2 cups) baking soda-2 tsps baking powder-1 tsp chocolate semiya/shaves-3/4 cup-1 cup eggs-2 butter milk-1...
Spinach Salad with Olive Dressing Spinach Salad with Olive Dressing By Buttoni's Low-Carb Recipes 04/29/14 05:13 Whenever I make up a batch of my Olive Tapenade, I love to use part of it for a lovely salad dressing. This salad came about in just such a scenario. We had enjoyed the tapenade I made this week … Continue reading →
Crumbled Feta/White Cheese Salad with Spices, Lemon Juice & Olive Oil/ Çökelek Salatası Crumbled Feta/White Cheese Salad with Spices, Lemon Juice & Olive Oil/ Çökelek Salatası By A Seasonal Cook in Turkey 04/28/14 11:17 Thank you, Özlem, for introducing this salad to me! I had never heard of çökelek before and now I am hearing about it all the time. Or so it seems. That evening, the evening of Özlem's cooking class , we actually used real white cheese or feta. I have just...
Sugo al cotechino, capperi e olive Sugo al cotechino, capperi e olive By dallacucinadijo 04/28/14 09:14 Siamo ripiombati in pieno autunno, sono oramai più di 40 giorni che si passa, non tanto allegramente, da +30° a +5° in un'alternanza climatica per nulla piacevole, giornate infuocate seguite da giornate fredde e uggiose, umide di pioggia. Perciò questo...
Pasta integrale broccoli acciughe e olive Pasta integrale broccoli acciughe e olive By Un Pizzico di Musica 04/28/14 09:02 Semplice primo piatto con pasta integrale molto saporito. Ingredienti Pasta Broccolo bollito Olive verdi Acciughe sott’olio Sale Pepe Olio Preparazione:bollire la pasta. Intanto tagliare a pezzetti il broccolo e metterlo in padella con un filo d’olio e...
A Taste for all Things Italian starting with Black Olive Tapenade A Taste for all Things Italian starting with Black Olive Tapenade By Salt, Pepper and a Dollop of Cream 04/27/14 15:08 Last year I went through a bit of a French thing, buying up cookery books that would teach me the essence of French cuisine. This year, I’ve the Italian bug … Continue reading →
Almond Olive Oil Cake with Brown Butter Glaze Almond Olive Oil Cake with Brown Butter Glaze By BloggingOverThyme 04/25/14 12:15 I know this is totally off topic–and has absolutely nothing to do with cake (other than the fact that they are both soft, fluffy, and absolutely necessary in life)–but I bought a mattress yesterday! And by yesterday, I really mean today (because that is...
Potato & Asparagus Salad with Black Olive Vinaigrette Potato & Asparagus Salad with Black Olive Vinaigrette By StrawberryPlum 04/24/14 16:10 Preparation: 10 min - Cooking: 15 min I could start this post in exactly the same way as I began telling you about my lamb meatballs a couple of days ago: the weather always decides what I eat. I finally had a day off work that coincided with day of sunshine, so I made plans to break out the...
Egg free sugar free butter free rum soaked rich fruit cake/egg less rum soaked rich  fruit cake with honey and olive oil/step by step pictures/best gluten free fruit cake/low calorie guilt free cakes/natal saudável bolo de frutas ricas/special of our 7th wedding anniversary Egg free sugar free butter free rum soaked rich fruit cake/egg less rum soaked rich fruit cake with honey and olive oil/step by step pictures/best gluten free fruit cake/low calorie guilt free cakes/natal saudável bolo de frutas ricas/special of our 7th wedding anniversary By mahaslovelyhome.com 04/23/14 14:00 It`s a special day.We couple celebrating 7th wedding anniversary today.This year I baked fruit cake and it`s one of my favorite too.Fruit cakes are very rich in taste and to make it more healthy I added honey,olive oil and it`s egg free.First time I used...
That’s right, i eat at the Olive Garden…and i like it That’s right, i eat at the Olive Garden…and i like it By Eat.Live.Blog 04/23/14 13:00 I am no Marilyn Haggerty, so when Olive Garden reached out to see if I would be interested in reviewing their new menu, I was intimidated at first. I also almost turned them down because I had never reviewed a Continue reading →

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