Very Good Recipes of Pear and Tarts
There are 19 Pear and Tarts recipes on Very Good Recipes.
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Ricotta rosemary tart with two toppings: smoked gouda, pear and pecan or brie, castelvetrano olive and pine nut
By Out of the Ordinary
03/28/13 17:31
Yesterday, in a characteristically glib and off-handed fashion, I started a discussion about fate and choices, and how they shape our lives and our history. My friend Tony responded with some thoughtful comments, which I thought about as we drove … Continue...
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Dark Chocolate Pear & Walnut Tart
By FarmgirlGourmet
02/13/13 06:06
Still looking for a fun Valentine’s treat to make for your honey? How about this super easy and incredibly decadent tart? I recently received a giant box of gorgeous Bosc pears from Harry & David and they were screaming out to me to do something with them….again....
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Farmers Feast - Chef Edition [Recipe: Pear and Cranberry Tart]
By The Gouda Life
12/09/12 20:24
It’s been a little longer than usual since I’ve talked about the Farmers Feast, but I hope you’ll forgive me knowing it was for a most excellent reason. Tara and I decided this time around that it might be fun to switch things up a little and have two local...
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Caramelized Pear Almond Tart
By bobbie's baking blog
11/29/12 01:23
The day after Thanksgiving our family’s tradition is put up the trees and decorate them and the whole house while waiting for Sydney’s favorite holiday tart, an almond cream tart. The recipe has been handed down from my great great grandmother, through...
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Pear Tart with Vanilla Bean & Pedro Ximinez Poached Pears
By Delicieux
03/29/12 23:01
During the month of March Australian Pear Growers are celebrated Australian Pear Month, and as part of those celebrations I was sent a box of beautiful pears to inspire a delicious pear creation to celebrate pears. I couldn't wait to join in and celebrate...
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Roquefort Pear Tart w/ Candied Pecans
By Slow Cooking Kitchen
03/27/12 23:08
From Slow Cooking Kitchen It's Sunday morning, 5 a.m., as I make my way into the kitchen. The four guests staying at the Inn will soon begin to stir, and they'll be hungry. But what to make? I contemplated serving Eggs Benedict, with farm fresh eggs, yet...
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Stilton, bacon & maple pear tart - utter gorgeousness
By Jenny Eatwell's Rhubarb & Ginger
03/08/12 11:07
Where do you do the majority of your food dreaming? We do ours in the car - usually when we're waiting for son & heir to come out of school. Maybe you don't dream up recipes at times like these, but instead dream of beach holidays, or a fine bottle of wine!...
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Hazelnut, pear, chocolate tart
By Out of the Ordinary
03/02/12 20:44
Among life’s most pressing philosophical questions is this one: When is frangipane not frangipane. We have a think tank, here at The Ordinary, entirely devoted to solving this riddle. Another pressing question…why am I so fascinated by frangipane? I don’t...
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And for the salad course ......... Fontina & Pear Tart w/ Arugula Salad
By The Café Sucré Farine
02/27/12 12:24
I wanted to surprise my husband with a special lunch on Saturday............... READ THE REST OF THIS ENTRY>
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Day 11: Blanquette de Veau & Poached Pear Tart
By BloggingOverThyme
01/24/12 01:07
Week Four, day one, and we already have learned a lot. Each day I leave class, I’m impressed by everything we accomplished in one day, despite sometimes feeling rushed during service. Today’s menu involved a bunch of new dishes and techniques. I’ll start...
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Pear and Hazelnut Frangipane Tarts
By Feasts for All Seasons
12/19/11 06:58
So …. I’m not quite over the magic and deliciousness of these little almond tarts so I thought I’d share a variation with you. Much like the original almond and cherry combo, here hazelnuts and pears make best friends. Simply replace the … Continue reading...
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Pear Tart with Ginger Pastry
By everydaycook
12/14/11 20:01
Living in Paris for the past five months has been a wonderful experience. I now know Paris very well. I can walk around the different areas without a map, quite an achievement believe me! I have seen so many Tarts and Gateaux in patisseries and yet I am...
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Best Easy Pear Almond Tart
By Salts Kitchen
12/05/11 15:47
I love all things pear: pear sorbet, pear crisp, pear tarts… One of my favorite desserts has always been (for as long as I can recall) a French Pear-Almond Tart: usually poached pears tucked deep into frangipan. Since I was … Continue reading →
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Delicious chocolate and pear tart
By Lottie's world of cakes and bakes
11/18/11 17:34
I made this for dinner at a friends house recently and it was so yummy that I just had to post the recipe for it. I always seem to get given the task of dessert when its an ‘everyone’ brings a course’ dinner. Not that I mind! Sorry for the lack of photos,...
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Thanksgiving Count Down, Caramelized Almond-Pear Tart Finale
By bobbie's baking blog
11/16/11 21:31
As I mentioned in the previous blog this tart recipe has been in my husband’s family for generations; I did completely change the custard and originally the pears were only an accent. I am almost sure each generation has added their mark. Since Sydney adores...
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Thanksgiving Count Down, Caramelized Pear Tart
By bobbie's baking blog
11/16/11 07:33
Sydney’s favorite Thanksgiving dessert is a Caramelized Pear Tart, an old family recipe that we have tweaked to our liking. I was blessed to inherit a plethora of DF’s Italian family recipes when we became engaged. I can remember spending countless hours...
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Seckel Pear Tarts with Spiced Brown Butter & Riesling Glaze
By FarmgirlGourmet
10/04/11 02:40
Last week I was so fortunate to get a spot in the Spokesman Review for my participation in the Emeril's One-Pot Blogger Party. Because of that article I received a phone call from my old neighbor. She lived 2 farms away from ours and we became fast friends....
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Pears and almond cream tart - Τάρτα με κρέμα αμυγδάλου και αχλάδια
By wabi
09/29/11 08:57
I combined the dough of Michael Roux and the filling of David lebovitz andhere is my version for tart with almond cream and pears: One pre-baked tart shell,at room temperature 170 g almond paste 2 teaspoons sugar 2 teaspoons flour 85 g butter 1 large egg,...
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Maple-Glazed Pear Tart
By LondonEats
06/02/11 18:55
Today’s post is a very simple but delicious dessert I whipped up recently while staying with friends in Brussels. And boy, do I mean simple. For regular readers, this might look rather similar to something I posted last year using … Continue reading →
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