Very Good Recipes of Rye

There are 73 Rye recipes on Very Good Recipes.
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The Rye Tasting Room Takes Flight at Il Ponticello The Rye Tasting Room Takes Flight at Il Ponticello By DUDE FOR FOOD 03/03/15 00:24 Experience and discover the world's best single malts one shot at a time... Take a flight of premium single malt at the new Rye Tasting Room, a four shot sampler of the best curated selections from Scotland, Japan and the US, and discover the subtle nuances...
Overnight Chia Porridge with Rye Overnight Chia Porridge with Rye By Karlasnordickitchen 02/21/15 08:31 Preparation: 5 min This is the first time that I’ve made this overnight chia porridge but defintely not my last. I love that it’s super easy to make. It only takes a little stirring and a few hours in the fridge and then you have the creamiest and most yummy overnight porridge....
Root Beer Rye Bread Root Beer Rye Bread By The Iowa Housewife 02/17/15 09:59 When I first looked at the old 1955 booklet “Over the Back Fence to you...Prize Yeast Recipes from Red Star” , the recipe I really wanted to try was this one, a sandwich-style rye bread with a twist. I chose to use the book’s “Mixer Method” to make my dough…it...
Dill & Onion Rye Bread Made on the Dough Cycle of My Bread Machine Dill & Onion Rye Bread Made on the Dough Cycle of My Bread Machine By The Hidden Pantry 02/07/15 17:37 It has probably been three months now that I have had a yearning to make rye bread but have resisted because I have tried to avoid bread in general on my diet. But Sunday is around the corner (My free day.) and I am thinking of amending my diet a bit to...
Rye flour Chocolate Chip Cookies Rye flour Chocolate Chip Cookies By Madhavi's Cyber Kitchen 01/26/15 03:38 Lately, I have been seeing many recipes using Millet. Also, received couple of mails asking to post millet's based recipes. Once upon a time, millet's were consumed only by poor. Today, they are expensive than rice and wheat! From my Son’s social science...
Rye Bread and Blackcurrant Cake Rye Bread and Blackcurrant Cake By Chocolate Log Blog 01/07/15 15:43 I must be better. My baking mojo has returned and I almost leapt out of bed this morning thinking I'm going to bake that rye bread cake that's been on my mind. I know January isn't traditionally the time for indulgence, but because we were both ill, CT...
Muesli with Rye Flakes and Christmas Spices Muesli with Rye Flakes and Christmas Spices By Karlasnordickitchen 01/03/15 15:14 Cooking: 15 min I know… Christmas is over, but that doesn’t stop me from still enjoying all my favorite Christmas spices. This time in a homemade musli with rye flakes. I love to put spices in my muesli. It really gives the muesli that extra twist that makes the classic...
Rye Porridge with Christmas Spices Rye Porridge with Christmas Spices By Karlasnordickitchen 12/29/14 08:19 Preparation: 5 min - Cooking: 5 min I have enjoyed this rye porridge with Christmas spices quite a few times during this holiday because it’s such a nice and satisfying way to start the day and the lovely Christmas spices gets you in the Christmas spirit right away. I love eating porridge...
Baking Hamelman’s 80% rye “Affidavit Bread” Baking Hamelman’s 80% rye “Affidavit Bread” By Burnt My Fingers 11/20/14 23:37 The other day I baked up a wonderful pullman loaf of 80% whole rye that’s perfect for serving with smoked salmon or some of the nice Brooklyn whitefish salad I had left over from a party last weekend. With a … Continue reading →
Cranberry walnut cream whole-rye tartlets Cranberry walnut cream whole-rye tartlets By A Brown Table 11/17/14 08:46 Let me just start this post by saying, that if you enjoy a buttery and nutty flavored pastry then this tartlet recipe is for you. If you like the taste and flavor of rye flour then you will enjoy this pastry. I've been practicing making several different...
Vienna's Rye Bread Rolls Vienna's Rye Bread Rolls By Around the World - in favorite recipes 10/22/14 06:56 I don't know if we were exhausted, or because it was Sunday, or maybe fact that previous day we've been in Thailand, but Vienna and it's people didn't impress me much. I suppose crew from Austrian airlines had something to do with my opinion! (And I'm not...
Rye Cocktails: Part iii Rye Cocktails: Part iii By Pork Cracklins 08/08/14 23:04 In Part II of this series on rye, I mentioned that I was going to write about an unusual cocktail that includes balsamic vinegar. I turned to a drink developed by the bar manager at Peels in NYC, the New York Shrub. It sounds odd, but makes sense – cocktails...
Rye Cocktails, Part ii Rye Cocktails, Part ii By Pork Cracklins 08/08/14 16:28 Yesterday I wrote about two simple, spirit-forward cocktails using Templeton Rye. I was excited about the outcome of both drinks. Today I’m taking a different and more unusual approach, pairing the rye with Sherry in two different cocktails. I’m a little...
Rye Cocktails: Part i Rye Cocktails: Part i By Pork Cracklins 08/08/14 02:55 Ask anyone who drinks spirit-based drinks will likely tell you they have a signature drink. This is the drink you order when you go to a bar, and nothing else appeals to you, or you want to stay in your comfort zone… or everything on the menu ends in -tini...
Sugar Rye Bread Bun With Yogurt Cream Cheese Sugar Rye Bread Bun With Yogurt Cream Cheese By My Little Space 08/03/14 18:00 Have any one of you noticed that there are so many disaster happening lately ! Lost so many lives. Very very sad. However, life goes on and hope they'll stay strong. And as a wife and a mother to my family, I'm doing my best to keep their stomach filled...
Rye and Birdseed Bread Rye and Birdseed Bread By Foodborn and Bred 05/16/14 15:51 Cynthia over at *Solitary Cook first posted this recipe calling it Gold Nugget bread. I tasted it when I was down in *Oldfarm and was really impressed. It was nutty and delicious and so so light. Margaret uses Spelt flour. So of course I just had to have...
Rye Crust Pizza with fresh Tomatoes and Curly Kale Rye Crust Pizza with fresh Tomatoes and Curly Kale By FoodRecipesHQ 04/25/14 17:41 My Italian holidays are almost over - tomorrow morning I’ll be back home in London. Who knows how many clouds will be welcome me. As you can see here, I’m saying goodbye with another Italian recipe, a pizza. But not the typical pizza, not wood oven pizza...
Rye Pretzels Are Soft and Chewy, Easy and Addictive Rye Pretzels Are Soft and Chewy, Easy and Addictive By Restless Chipotle 04/23/14 22:00 Preparation: 2h30 - Cooking: 15 min Soft Rye Pretzels are good to have around for snacks, especially if you’ve got a good, ice cold local beer. Whether you eat them with whole grain mustard or plain the flavor in these holds up to it all. Really, speaking as an experienced soft pretzel enthusiast...
Panini di segale al carvi e latte di soia – Soy milk and caraway rye rolls Panini di segale al carvi e latte di soia – Soy milk and caraway rye rolls By Crumpets&co. 04/22/14 10:03 Scroll down for english version È tempo di pulizie di primavera… e non solo a casa… ma anche qui sul blog! …cosí vado a guardare cosa c’è sotto alla polvere nell’archivio bozze e spuntano sti panini! …“ancora qui siete?” …”forza!… Fuori a prendere aria...
Jewish Rye Bread and the Secret to Getting It Right Jewish Rye Bread and the Secret to Getting It Right By Restless Chipotle 04/11/14 18:20 Preparation: 1h45 - Cooking: 30 min Jewish rye bread — you can’t make a decent Reuben without it, right? The perfect loaf of Jewish rye has a dense, chewy texture with a sour-ish flavor that is almost sourdough but not quite. There’s an elusive something that makes it Jewish rye and not pumpernickel...
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