Very Good Recipes of Rye

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Pineapple Eggless Cup cakes with Rye flour Pineapple Eggless Cup cakes with Rye flour By 05/14/12 23:41 Hello everybody, Hope you are all doing well, Yes it's Monday, I think some of us suffer from Monday blues right ? well, not for me :), definitely at least once a month I am very excited, happy and curious why ? why ?.., Wondering how come I don't feel...
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Rye Cocktails: Part iii Rye Cocktails: Part iii By Pork Cracklins 08/08/14 23:04 In Part II of this series on rye, I mentioned that I was going to write about an unusual cocktail that includes balsamic vinegar. I turned to a drink developed by the bar manager at Peels in NYC, the New York Shrub. It sounds odd, but makes sense – cocktails...
Rye Cocktails, Part ii Rye Cocktails, Part ii By Pork Cracklins 08/08/14 16:28 Yesterday I wrote about two simple, spirit-forward cocktails using Templeton Rye. I was excited about the outcome of both drinks. Today I’m taking a different and more unusual approach, pairing the rye with Sherry in two different cocktails. I’m a little...
Rye Cocktails: Part i Rye Cocktails: Part i By Pork Cracklins 08/08/14 02:55 Ask anyone who drinks spirit-based drinks will likely tell you they have a signature drink. This is the drink you order when you go to a bar, and nothing else appeals to you, or you want to stay in your comfort zone… or everything on the menu ends in -tini...
Sugar Rye Bread Bun With Yogurt Cream Cheese Sugar Rye Bread Bun With Yogurt Cream Cheese By My Little Space 08/03/14 18:00 Have any one of you noticed that there are so many disaster happening lately ! Lost so many lives. Very very sad. However, life goes on and hope they'll stay strong. And as a wife and a mother to my family, I'm doing my best to keep their stomach filled...
Rye and Birdseed Bread Rye and Birdseed Bread By Foodborn and Bred 05/16/14 15:51 Cynthia over at *Solitary Cook first posted this recipe calling it Gold Nugget bread. I tasted it when I was down in *Oldfarm and was really impressed. It was nutty and delicious and so so light. Margaret uses Spelt flour. So of course I just had to have...
Rye Crust Pizza with fresh Tomatoes and Curly Kale Rye Crust Pizza with fresh Tomatoes and Curly Kale By FoodRecipesHQ 04/25/14 17:41 My Italian holidays are almost over - tomorrow morning I’ll be back home in London. Who knows how many clouds will be welcome me. As you can see here, I’m saying goodbye with another Italian recipe, a pizza. But not the typical pizza, not wood oven pizza...
Rye Pretzels Are Soft and Chewy, Easy and Addictive Rye Pretzels Are Soft and Chewy, Easy and Addictive By Restless Chipotle 04/23/14 22:00 Preparation: 2h30 - Cooking: 15 min Soft Rye Pretzels are good to have around for snacks, especially if you’ve got a good, ice cold local beer. Whether you eat them with whole grain mustard or plain the flavor in these holds up to it all. Really, speaking as an experienced soft pretzel enthusiast...
Panini di segale al carvi e latte di soia – Soy milk and caraway rye rolls Panini di segale al carvi e latte di soia – Soy milk and caraway rye rolls By Crumpets&co. 04/22/14 10:03 Scroll down for english version È tempo di pulizie di primavera… e non solo a casa… ma anche qui sul blog! …cosí vado a guardare cosa c’è sotto alla polvere nell’archivio bozze e spuntano sti panini! …“ancora qui siete?” …”forza!… Fuori a prendere aria...
Jewish Rye Bread and the Secret to Getting It Right Jewish Rye Bread and the Secret to Getting It Right By Restless Chipotle 04/11/14 18:20 Preparation: 1h45 - Cooking: 30 min Jewish rye bread — you can’t make a decent Reuben without it, right? The perfect loaf of Jewish rye has a dense, chewy texture with a sour-ish flavor that is almost sourdough but not quite. There’s an elusive something that makes it Jewish rye and not pumpernickel...
We Knead to Bake #14-Scandinavian Rye Bread (a Sourdough Bread) We Knead to Bake #14-Scandinavian Rye Bread (a Sourdough Bread) By Cafe Lynnylu 02/24/14 19:37 Finally, I have made a sourdough rye bread that I think is pretty near perfect! This crusty loaf's unique flavor comes from using a simple rye sourdough starter. Nothing difficult about the starter, it just needs to be made several days ahead. Some starters...
Rye Soda Bread Rye Soda Bread By FoodRecipesHQ 02/11/14 12:47 In this recipe the dough expands by about a third during baking, thanks to the reaction of baking soda with the buttermilk. The preparation time is incredibly fast, you do not have to kneed for too long or comply with boring waiting times while yeast is...
Swedish Limpa (Rye) Bread Swedish Limpa (Rye) Bread By Restless Chipotle 01/31/14 22:05 Preparation: 4h - Cooking: 30 min Swedish Limpa bread is a rye bread with a delicate, sweet flavor and just a hint of orange. It is similar to Hawaiian bread – not too sweet but just right. This is time consuming to make — you’ll need to set aside about five hours — but you don’t have to...
{6} Ruiskakut (Finnish Rye Biscuits) {6} Ruiskakut (Finnish Rye Biscuits) By LondonEats 12/13/13 00:57 Are you someone who isn’t too keen on all those rich flavours like citrus, chocolate and spices in Christmas fayre? Then maybe these simple little Finnish rye biscuits are the thing for you! I, of course, am not one of … Continue reading →
Homemade Light Rye Bread Homemade Light Rye Bread By Cafe Lynnylu 11/04/13 13:42 This rye bread is one of the easiest and most flavorful of all the rye breads I have baked. It has a soft texture and makes a perfect sandwich bread. Even when toasted and slathered with butter, it's delicious. The intense, but not overpowering flavor comes...
Rye and Milk French Bread (黑麦牛奶面包) Rye and Milk French Bread (黑麦牛奶面包) By my little favourites DIY 10/31/13 15:34 Bought this book "The Second Book of Baking for Beginners" by Carol Hu on its launching time in Popular bookstore. There is always some special offer on launching time and this book is given a special rebate of 30% plus member discount of 10%. I can't be...
Pane di segale svedese / Swedish rye bread Pane di segale svedese / Swedish rye bread By briciole 09/15/13 23:24 Past the uninspiring look, an exciting flavor Time and time again, life has nudged me into going past first impressions when it comes to food I have prepared. Something does not look exceptional and I tend to think that it doesn't taste great, though I...
Pumpernickel w/Rye Tangzhong Method Pumpernickel w/Rye Tangzhong Method By The Word Magician's Kitchen 08/06/13 15:27 Along with the pain de campagne, I have also been dabbling in other breads throughout the week. Some of this tinkering is the result of conversations with my Google + comrades. But really, a fire that has been simmering like burning coals for over a decade...
Artisan Marble Rye Bread Artisan Marble Rye Bread By The Word Magician's Kitchen 07/08/13 15:27 The weekend is really the optimal time to engage in making artisan bread, which is what I found myself doing over the July 4th weekend. As with any piece of art, the pleasure is derived in the gradual and deliberate movements of the process. With the craft...
Danish Rye Porridge with Plums Danish Rye Porridge with Plums By Vegetarian Underground 07/05/13 21:59 Lingonberries are the traditional fruit to pair with rye porridge, but we have substituted plums with good results! This porridge is a wonderful change from oatmeal. Serves 4. Ingredients: 1 Tbsp butter 6 medium red plums, pitted and finely chopped (2 cups)...
Farmers Feast 02: a Promise of Picnics [Toasted Rye w Labneh, Fava/Sweet Pea/Mizuna Spread + Cold Avocado & Cucumber Soup] Farmers Feast 02: a Promise of Picnics [Toasted Rye w Labneh, Fava/Sweet Pea/Mizuna Spread + Cold Avocado & Cucumber Soup] By The Gouda Life 07/04/13 21:45 I promised myself I would picnic more this summer. Spend more time outside, feeling the breeze dance on my skin and the sounds of passing voices buzz in my ear, pack up a cooler filled with cold soups and icy drinks, sandwich-making ingredients and snacks...
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