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Be My Valentine! Seni Seviyorum xxx Be My Valentine! Seni Seviyorum xxx By Turkish Cooking Everyday 02/05/12 13:19 If French is the language of love what about Turkish! To the Turks I believe it would be food. Food is thier way to express themselves to one and all, to thier children, to thier friends, to thier spouses and lovers. I would like to introduce a challenge...
Cig Kofte Urfa - Raw Meatballs Cig Kofte Urfa - Raw Meatballs By Turkish Cooking Everyday 01/31/12 07:15 I couldn't think of another name for this post so I just translated the meaning. This is a very famous dish from Sanli Urfa. This is a Kofte(meatball)recipe using red meat that you form into the kofte's but you don't cook them after, so the meat is left...
Turkish Food, Australia Turkish Food, Australia By Turkish Cooking Everyday 01/05/12 12:50 Having come back here has been very good with all my family adjusting to thier new lives. We have met a few long term ex pat Turks and a couple of newcomers. All seem to have only good things to say about thier adopted country. Eating Turkish food here...
Cherries, Pickled and Jammed Cherries, Pickled and Jammed By Turkish Cooking Everyday 12/14/11 22:40 It is Cherry time again and who doesn't like them? They are just great and healthy for us as well. In a previous post about Cherries before I told you of the fantastic healing qualities of the dried stems, today I will give you two typical Turkish Recipes,...
Lifes Journey Lifes Journey By Turkish Cooking Everyday 10/01/11 10:33 Tomorrow I will be starting the next leg of my trip to Istanbul and then onto Australia. I havent been back for 7 years. My husband and children will be coming with me and this will be part of our lifes journey together. My 4 year old and 2 year old have...
Frozen Rose Water - Güllü Dondurma Frozen Rose Water - Güllü Dondurma By Turkish Cooking Everyday 09/25/11 15:50 We have seen Rose Water slushies, Rose Water Bicibici and now Rose Water Ice. There is a man here that makes Rose water like this and it is a real treat, if you have an icecream maker at home you can make this very quickly and serve as a sorbet replacement...
Şırdan - Stuffed Sheep Gall Bladder Şırdan - Stuffed Sheep Gall Bladder By Turkish Cooking Everyday 09/25/11 15:39 We are having lots of adventures whilst saying farewell to relatives and friends in the past couple of weeks and some of those have been culinary. This delicacy is definately for the adventurous. This is a sheeps gall bladder that has been cleaned and stuffed...
Mosiac Mosiac By Turkish Cooking Everyday 09/20/11 12:46 We are saying farewell to Gaziantep and to Turkey for awhile returning to Australia. Before we left Antep I had to see the new Mosiac Museum. It was fantastic and well priced at 5 lira per person. New modern buildings with a fantastic amount of mosiacs....
Turkish Delights Turkish Delights By Turkish Cooking Everyday 09/15/11 12:25 In my own country we have a brand name that sells Turkish delight which is covered with chocolate and marketed as Turkish delight. That is delicous but when in Turkey it is interesting to find out that Turkish delight - Lokum covers a whole range of sweet...
Şeker Bayram Şeker Bayram By Turkish Cooking Everyday 09/13/11 12:23 My posting this month has been slow as we are on holiday and I cant always access the net. Şeker Bayram (Lolly festival) follows the month of Ramazan, this holiday lasts for about 3 days during which the Turks go and visit thier families and hand out lollies...
Yuvarlama Yuvarlama By Turkish Cooking Everyday 08/30/11 10:33 Yuvarlama is a regional special of where I am at the moment - Gaziantep. It is delicous and has variations. Today is the day it is eaten ( the day after Ramazan has finished) so this morning at 8am a neighbour came and gave us a generous amount for our...
Drying Veggies Drying Veggies By Turkish Cooking Everyday 08/25/11 20:26 This was taken on my friends balcony This was taken from my window to the neighbouring roof top and she is drying eggplants Gaziantep is famous for its dried chillies and eggplants that are then turned into stuffed dolma later in the year. You can buy them...
Urban Foraging Urban Foraging By Turkish Cooking Everyday 08/22/11 20:24 As you all know from my previous posts I am into Urban Foraging/Gleaning. I have gone to ancient castles and picked caper berries, gleaned black pepper corns at ruins and picked various wild greens along the streets and parks. But what about something that...
Bulgur Köfte with Chicken Bulgur Köfte with Chicken By Turkish Cooking Everyday 08/04/11 19:36 This is a lovely, filling, easy köfte dish to make that most if not all people will eat. You can make the Köfte ahead of time and freeze making this a very quick meal to make. 250 gr chicken pieces 2 cups prepared köfte 2 tbsp pepper paste(tomato) 1/2 cup...
How to Make Bulgur Köfte How to Make Bulgur Köfte By Turkish Cooking Everyday 08/03/11 06:14 Making Köfte (meatballs) out of bulgur is very easy and the base of several dishes in Turkey. You can either make them the hard way by hand or just put everything into your food processor and process with the metal blade until the mixture comes together....
Döner Döner By Turkish Cooking Everyday 08/01/11 08:14 The Döner is an institution in Turkey and you can see it in restaurants and on the streets. It can be cheap to expensive depending on the area you go to. I have lived in various cities and different areas in regional cities. Some give hearty servings on...
Kitchen Miracles, The Tomato Kitchen Miracles, The Tomato By Turkish Cooking Everyday 07/29/11 02:59 When you think of Summer Vegetables and Im sure that the tomato has to be one of the first that come to mind. There are so many different kinds too, from the tiny to the huge, from the green, yellows, pinks and reds. We should all know by now that the tomato...
Gül Suyu, Rose Water Gül Suyu, Rose Water By Turkish Cooking Everyday 07/27/11 05:01 Who dosnt need something cool and refreshing on a hot day! Rose water is just the thing. We had these the other weekend on a hot hot day. Floral water with a light, delightful fragrance was just what we needed. Rose water as a cool drink is one of Turkeys...
Kömbe, Antep Style Kömbe, Antep Style By Turkish Cooking Everyday 07/25/11 03:56 When I was over teaching english, the students mother started making börek as she had visitors coming. She said it was Kömbe. I was surprised as I thought she would have to make more dough and as you can see in the photos she only prepared 2 large balls....
Kitchen Miracles, The Carob Tree Kitchen Miracles, The Carob Tree By Turkish Cooking Everyday 07/22/11 06:03 Carob is usually recognised for its use in baking as a chocolate substitue. Some love it, some hate it. I quite like it and have made many things using carob. After coming to Turkey İ found out that they make Pekmez out of it as well. Carob has come to...
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