Very Good Recipes of Celeriac
There are 30 Celeriac recipes on Very Good Recipes.
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Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
The best celeriac recipe
Fabulous Fish Pie
By Foodborn and Bred
04/26/12 18:48
At this time of year (spring but still cold) when you want comfort food, but don't want a heavy stew-type dish this fabulous Fish Pie is perfect. I make the potato topping more interesting by adding some celeriac, and whole grain mustard or finely chopped...
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Celeriac and Chard Soup
By Soup Tuesday
05/03/13 12:06
We are all about the vegetables over at Soup Towers this month. For reasons that are now shrouded in the mists of time, it seemed like a good idea to go meat free for a month, so the next few soup recipes will all be veggie. When I told my Mum I was dropping...
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Celeriac And Cumin Soup
By Soup Tuesday
04/04/13 16:16
Is summer here yet? Looking out of the window today, the answer would be a qualified 'yes' but tomorrow we may be knee deep in more snow, so rather than breaking out the light, summery recipes (and I've got some exciting things planned to do with all the...
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Quinoritto celeriac and pepper – Vegan
By Tasting Good Naturally...
03/06/13 10:00
What’s that? I love Quinoa but it isn’t really appreciated at home. So when I decide to cook it, I have to make sure that everyone will forget that it is Quinoa Some time ago, someone gave me a small pack of quinori. It is simple and quick to cook and it...
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Pot Roasted Celeriac with Buttermilk
By kitchen72
02/08/13 22:47
I’ve never cooked celeriac in its skin before. Knobbly and tough, covered in warts with rooty tentacles, it holds onto dirt and looks unpalatable. A while back I stumbled across a Rene Redzepi recipe from Noma for pot roasted celeriac. Unfortunately it...
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Wow factor! celeriac, onion and blue cheese pithiver
By Marmaduke Scarlet
02/08/13 01:20
Celeriac, onion and Stilton pithiver It's the roar of the crowd; the cries and adulation that make me tingle with pleasure. Hello London! As the rapturous reception dies down, the applause quietens, and the cheers of "Oh my god, Rachel, that's amazing!...
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Céleri rémoulade / Celeriac Remoulade
By Les Recettes Du Panier
01/29/13 06:00
Vite avant l’arrivée du prochain panier, une petite recette dédiée au précédent! Elle vous permettra de vous débarasser du céléri rave si ce n’est déjà fait. C’est un grand classique qui vous permettra de vous régaler. Il suffit de râper votre céleri et...
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Winter: White swede (rutabaga) and celeriac soup with or without fish
By Lime or Lemon?
01/13/13 18:48
White swede (rutabaga) and celeriac soup Almost all food magazines I leafed through today at the kiosk dedicate a section on soups as the perfect winter food. Rightly so, however I doubt if anyone would really sit outside, read a book and enjoy a bowl of...
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What do you get when you cross celeriac rémoulade with coleslaw? a wonderful winter salad
By Marmaduke Scarlet
11/21/12 18:17
Celeriac winter salad The King of the One-Liner, Henny Youngman's advice "If you're going to do something tonight that you'll be sorry for tomorrow morning, sleep late" has been a personal code of practice of mine for many years, but last Sunday I had absolutely...
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Recipe: Slow Cooked Beef Brisket with Celeriac Mash and Wild Mushrooms
By Fabulicious Food!
11/10/12 10:56
Slow cooking is a great way to experiment with different cuts of meat and you can always ask your butcher to recommend a cheaper or less well-known piece. This weekend I slow cooked beef brisket for the first time in a lovely rich beef stock with carrots,...
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Celeriac soup with crunchy bacon bits
By Junglefrog Cooking
10/17/12 08:00
I’ve been really busy and having fun with my new blogging adventure over on Scribbles and Notes. I know I’ve been doing rather insane things when it comes to stopping and starting new blogs but this is gonna be the one that stays around. I’ve started and...
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Pulled Pork Ragu with Celeriac Lasagne
By kitchen72
10/15/12 23:46
Beautiful, simple and ridiculously good. Hard to believe it was made in less than 45mins on a Monday night with leftover pulled pork. Adapted from an inspired Matthew Tomkinson recipe who uses oxtail braised for 4 hours and finishes with a horseradish cream....
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Pulled Pork Ragu with Celeriac Lasagne
By kitchen72
10/15/12 23:46
Beautiful, simple and ridiculously good. Hard to believe it was made in less than 45mins on a Monday night with leftover pulled pork. Adapted from an inspired Matthew Tomkinson recipe who uses oxtail braised for 4 hours and finishes with a horseradish cream....
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Pulled Pork Ragu with Celeriac Lasagne
By kitchen72
10/15/12 23:46
Beautiful, simple and ridiculously good. Hard to believe it was made in less than 45mins on a Monday night with leftover pulled pork. Adapted from an inspired Matthew Tomkinson recipe who uses oxtail braised for 4 hours and finishes with a horseradish cream....
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Pulled Pork Ragu with Celeriac Lasagne
By kitchen72
10/15/12 23:46
Beautiful, simple and ridiculously good. Hard to believe it was made in less than 45mins on a Monday night with leftover pulled pork. Adapted from an inspired Matthew Tomkinson recipe who uses oxtail braised for 4 hours and finishes with a horseradish cream....
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Beauty and the beast: celeriac and pear soup with bacon
By Marmaduke Scarlet
10/03/12 12:09
Beauty and the beast soup: celeriac, pear and bacon I have always liked a good fairytale and Beauty and the Beast was always one of my favourites, particularly illustrated by Anne Anderson. I thought the name was a perfect description for a celeriac, pear...
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Ham Hock, Celeriac Purée
By kitchen72
09/05/12 22:58
Still slowly recovering from my weekend of excess. Smacked about physically and financially it’s been a week of comfort food and recuperation. In no mood to faff about in the kitchen I wanted something that took little effort, and was dirt cheap. Picking...
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Celeriac Soup
By Delicieux
08/07/12 03:52
Celeriac is not the most attractive of vegetables. It's large rough uneven surface and gnarled roots don't make it the prettiest veetable on the block, nor appealing to look at, and I think that's the reason why I hadn't tried it. But the other day I was...
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Slow Roasted Celeriac, Raisins, Capers, Pistachios & Sorrel
By kitchen72
07/31/12 23:27
Celeriac slow roasted (150°C) for about 4 or 5 hours is a marvellous curiosity. By slow roasting you create a slightly chewy textured rind with a smooth creamy centre that rests at a juncture between sweet and savoury, but totally unique. It reminded me...
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Celeriac Panna Cotta, Slow Poached Egg Yolk, Peas, Pickled Celery & Celery Leaves
By kitchen72
06/05/12 00:17
I’ve recently become besotted with the idea of making a savoury panna cotta, and as the the summer days are still lengthening I find myself with a little more time to experiment in the kitchen. Today I bit the bullet and made this for lunch. Creamy celeriac,...
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Celeriac Soup
By Feasts for All Seasons
05/06/12 03:23
How can it possibly be May already? This year seems to be zipping past at an unprecedented rate. As always in life there is so much to do and so few hours a day to do it. I am happy … Continue reading →
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