Very Good Recipes of Flatbread

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Easy Flatbread Easy Flatbread By 09/06/13 13:06 I make these great flatbreads all the time. It’s the easiest bread I have ever made. There's no yeast needed & doesn't make much time - if you don't believe me give yourself a try. Its perfect for snack with salsa but also delicious to serve curry on the...
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Bajyrya Bhakri and Harvi Mirchi Thecha from Maharashtra – a healthy flatbread made with Bajra (Pearl Millet) and Spicy Green Chili chutney Bajyrya Bhakri and Harvi Mirchi Thecha from Maharashtra – a healthy flatbread made with Bajra (Pearl Millet) and Spicy Green Chili chutney By My Cooking Journey 04/17/14 00:00 16th April, 2014 Maharashtra is a state in the Western region of India. It is bordered by Arabian Sea, Gujarat, Union territory of Dadra and Nagar Haveli, Madhya Pradesh, Chhattisgarh, Andhra Pradesh and Goa. Mumbai, which is the capital of the state, is...
Join me and Stonefire Flatbreads for a recipe tasting in Boston Join me and Stonefire Flatbreads for a recipe tasting in Boston By Eat.Live.Blog 04/14/14 13:00 Remember that Fatoush Salad recipe I shared with you last week? Well, what I didn’t share with you at the time is that this is part of a bigger partnership I have with Stonefire Flatbreads! The recipe I created is Continue reading →
Besan Ki Masala Roti with Gajar Methi Subzi From Haryana – Spice filled Chick pea flour flatbread with Carrot and Fenugreek leaves Curry Besan Ki Masala Roti with Gajar Methi Subzi From Haryana – Spice filled Chick pea flour flatbread with Carrot and Fenugreek leaves Curry By My Cooking Journey 04/09/14 22:40 9th April, 2014 Haryana is a state is Northern India, which was separated out from the state of Punjab on the basis of language in the year 1966. It is bordered by Punjab, Himachal Pradesh, Uttar Pradesh, Uttarakhand, Rajasthan and Delhi. Chandigarh is...
Easy Phulkas ( Easy Indian flatbread) Easy Phulkas ( Easy Indian flatbread) By Your every day cook 04/07/14 19:42 Phulkas/Rotis/Chapatis are flat Indian breads made of wholewheat flour. Almost every corner of the country, it is a part of the daily diet in some way either as a lunch or in some southern states it is considered as a tiffin. As Phulkas are most preferred...
Easy Middle Eastern Fatoush Salad with Stonefire Flatbread Easy Middle Eastern Fatoush Salad with Stonefire Flatbread By Eat.Live.Blog 04/07/14 13:00 One of the things I love about Watertown, MA. is the plethora of Middle Eastern food available around every corner. From the markets that line East Watertown (Massis, Sevan and Arax) to the delicious restaurants just over the Belmont line Continue reading...
Puran Poli with Amti / Flatbread with sweet stuffing and tangy sauce Puran Poli with Amti / Flatbread with sweet stuffing and tangy sauce By yummytummtales 04/04/14 13:24 Growing up in Pune, neighbouring city to Mumbai and the cultural capital of Maharashtra, it is almost impossible to not fall in love with traditional Maharashtrian cuisine. Marathi influence is […]
Puran Poli with Amti / Flatbread with sweet stuffing and tangy sauce Puran Poli with Amti / Flatbread with sweet stuffing and tangy sauce By yummytummytales 04/04/14 13:24 Growing up in Pune, neighbouring city to Mumbai and the cultural capital of Maharashtra, it is almost impossible to not fall in love with traditional Maharashtrian cuisine. Marathi influence is […]
Von's Copycat Subway Flatbread Von's Copycat Subway Flatbread By www.ByRecipes.com 04/01/14 18:31 Ingredients: 2 tablespoons sugar 1 teaspoon salt 1 cup of warm water 1 tablespoon active dry yeast 3 tablespoons milk 1/4 cups butter 6 cups all purpose flour Add the water, yeast, and sugar to a bowl. Allow it to sit for 15 minutes until it is four times...
Roti/Chappati Indian flatbread Step by step Roti/Chappati Indian flatbread Step by step By The Lady 8 Home 03/26/14 04:55 Unlike the popular belief, Indians don’t eat naan at home (I actually had a lady enquire about that to me a while ago and I was surprised, to say the least, but I realized that probably is the most common…Read more →
Chicken Sausage and Mushroom Flatbread Appetizer Chicken Sausage and Mushroom Flatbread Appetizer By The Freshman Cook 03/20/14 14:04 This month for the Improv Cooking Challenge I made a Chicken Sausage and Mushroom Flatbread Appetizer. Our necessary ingredients were sausage and mushrooms. I added scallions and red, yellow and orange sweet peppers as a topping and a homemade sausage gravy...
Lachha Paratha - Whole Wheat Lachha Paratha - Flaky Multilayered Indian Flatbread Lachha Paratha - Whole Wheat Lachha Paratha - Flaky Multilayered Indian Flatbread By Shweta in the Kitchen 03/12/14 23:08 Lachha Paratha is a flaky multi-layered Indian flatbread typically served with thick curries/gravies/sabzis. Its a great way to turn a simple meal into a special one with the addition of this paratha. It may look difficult to make this but its really simple....
Aloo ki roti recipe- potato flatbread- Indian bread recipes Aloo ki roti recipe- potato flatbread- Indian bread recipes By Creative Saga 03/04/14 08:25 My family loves parathas and I make atleast two to three different kinds every week. I saw this recipe in a cookbook, my sister had given me a couple of years ago. I make stuffed potato...
 Only Flatbreads and Parathas  January 2014 - Event Roundup "Only Flatbreads and Parathas" January 2014 - Event Roundup By The Big Sweet Tooth!!! 02/03/14 10:00 I would like to thank Pari for giving me the chance to host the "Only" event in January, which had the theme of Flatbreads and Parathas. It was declared in the announcement that there is a giveaway for this event, which is sponsored by Tarla Dalal's office....
Meat Stuffed Paratha / Keema Flatbread  |  Easy Dinner Recipe Meat Stuffed Paratha / Keema Flatbread | Easy Dinner Recipe By Babi's Recipes 02/03/14 08:54 Stuffed paratha is one of the easiest dinner recipe as it need no side dish can be had with pickle,curd/yogurt.Here for the stuffing i have used meat,you can use chicken or...
Naan – Garlic Naan (Oven baked Flatbread) Naan – Garlic Naan (Oven baked Flatbread) By My Cooking Journey 02/03/14 05:35 2nd Feb, 2014 Naan is a flattened flatbread that is very famous in many parts of Asia. The Naan is from the Persian origin and is usually cooked in a Tandoor. Also what differentiates the naan from the rest of the Indian flatbreads like roti or chapatti...
Keema Paratha / Minced Meat Stuffed Flatbread Keema Paratha / Minced Meat Stuffed Flatbread By Cooking is easy 01/25/14 06:41 Keema Paratha a.k.a Minced Meat Stuffed Flatbread is a North Indian Meal where, roti/flatbread is stuffed with minced meat. It can be had on its own or with tomato sauce or yogurt/curd. I love making parathas, you know why?? its because unlike roti/flatbread......paratha...
Rajgira Thalipeeth (Amarantha Flatbread) Rajgira Thalipeeth (Amarantha Flatbread) By My Kitchen Tweets 01/20/14 01:31 Preparation: 10 min - Cooking: 20 min Rajgira thalipeeth is made using rajgira or amarantha flour and mashed potatoes. In Maharashtra it is made during fasting. It … Continue Reading →
Methi Paratha   ( Indian flatbread using fenugreek leaves and some spices ) Methi Paratha ( Indian flatbread using fenugreek leaves and some spices ) By Your every day cook 01/16/14 07:32 Parathas are nothing but wholewheat Indian breads stuffed with any mildly spiced mashed vegetable. Popular among parathas is the aaloo parathas. We love to have methi /fenugreek leaves parathas anytime as it is so much full of nutrition, power packed. There...
Banana Nut Flatbread - January 2014 Newsletter Banana Nut Flatbread - January 2014 Newsletter By Rawfully Tempting 01/14/14 14:25 I've made quite a few flatbreads over the years, but to date, this is my all time favorite. It's so tasty, that you don't need to put anything on it. However, add some nut butter or raw cheese and sliced apples, for a really special treat! These are great...
Methi thepla / spiced flatbreads with fenugreek leaves Methi thepla / spiced flatbreads with fenugreek leaves By CookWithSmile 01/06/14 14:32 Todays post is about a very staple and common food native to Gujrathi household.I'm speaking about "Theplas" which are basically flat breads made using a combination of wheat flour and gram flour,with some spices,yoghurt and any grated /chopped veggie....
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