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Tuesday Tales: Daily Food of a Consultant Tuesday Tales: Daily Food of a Consultant By Tales of a Garlic and Onion Lover 10/01/13 22:21 Just before experiencing the city of Warsaw and the Polish food next week, I had an educational and international food mix week. Starting with a Hungarian meal on Monday (Goulash (Hungarian: gulyás) and followed by a Caesar salad on Tuesday which is generally...
Flammekueche/Tarte Flambée ~~International Food Challenge #2 Flammekueche/Tarte Flambée ~~International Food Challenge #2 By Priya's Versatile Recipes 10/01/13 11:09 French foods are well known all around the world and i love french desserts very much. Today's dish is from Alsace region of France and this region is very close to my heart. Every year, during xmas season we usually make a trip to Strasbourg, a well known...
October - a Quick Bite Of Lancashire Food October - a Quick Bite Of Lancashire Food By Lancashire Food 10/01/13 10:03 This months featured foodie is Craig Dugan From All You Knead Bakery At Botany Bay Check out the post here
Event Announcement -  Eat Seasonal Food, Fresh Event Announcement - "Eat Seasonal Food, Fresh" By Cookingwithsapana 10/01/13 05:27 Event Announcement - "Eat Seasonal Food, Fresh" Hello everyone, Today i am hosting an event because of Jagruti, she gave me an opportunity to host this event on my space. Thanks Jagruti for giving me this opportunity. So present your fresh food in this...
Chinese Scallions Pancakes – International Food Challenge (ifc) # 1 Chinese Scallions Pancakes – International Food Challenge (ifc) # 1 By Sahasra Recipes 09/30/13 15:06 InternationalFood Challenge (IFC) was started by Sara and Shobana. This month they gave Chinese Cuisine – Cantonese Region Recipes. I decided to make Pancakes. I like the taste so much. It is different version of pancakes. Prep time – 30 minutes Cook time...
Local Food Hero : Seymour Organics Local Food Hero : Seymour Organics By A Year In Redwood 09/29/13 12:53 To introduce you to my next Local Food Hero I had to be careful to make sure it was a Tipperary based hero! Trust me living in the country, county borders are of grave significance – especially at this time of year when we are in the thick of the All Ireland...
Soul Food Saturday #24 Soul Food Saturday #24 By Everyday Mom's Meals 09/28/13 06:30 Good Morning! Can you believe it's the last weekend of September? I can't believe October will be here in a few short days!! In my mind, as soon as the calendar reads Oct. 1st, it's simply a downhill race to the holidays. Ha Ha. But let's not get ahead...
Food Hunt at Hong Kong International Airport Food Hunt at Hong Kong International Airport By Jos Loves Food 09/28/13 01:00 What do you do while you are waiting to transit to the next flight? Foodie like me likes to explore the airport for food places. Really, how often do you get to rest and relax in a foreign airport? Here's my food adventure at Hong Kong International Airport...
5 Strategies to Make an Effective Weekly Meal Plan…and How Indian Food Fits into the Equation 5 Strategies to Make an Effective Weekly Meal Plan…and How Indian Food Fits into the Equation By Peri's Spice Ladle 09/27/13 15:00 It’s 5pm on a Tuesday evening, as a group of us busy moms stood swapping notes at swim practice. As I gave a sign of relief at the thought of my slow cooker bubbling away with our favorite kidney beans for dinner that evening, one of the moms mentioned...
Ploughing Food Ploughing Food By Foodborn and Bred 09/27/13 13:39 The 2013 Ploughing Championships have just finished up for another year. Over 700 hundred acres of ploughing demonstrations and competition, agricultural stands and not so agricultural. Something for every one, all 200 000+ of them. The crowds descended...
Edizione speciale: Novel Food #20 / Announcement: Novel Food #20 Edizione speciale: Novel Food #20 / Announcement: Novel Food #20 By briciole 09/26/13 13:51 I am hereby announcing a new edition of Novel Food, a culinary/literary event with a long history, going back to the fall of 2007. I am a bookworm and therefore this event is close to my heart as it brings together two of my passions. Every edition of Novel...
Best food at Highpoint? We think so Best food at Highpoint? We think so By Consider The Sauce 09/26/13 05:53 Dumplings Plus, Level 2, Shop 2518, 120-200 Rosamond Rd, Maribyrnong. Phone: 9318 4933 It’s only a shopping centre, but Highpoint has its strengths. Today one of them becomes very apparent to me. I am wrangling two lively boys for the next six hours or...
Know Your Food Blogger- Jayati & her Prawn Dumpukht Know Your Food Blogger- Jayati & her Prawn Dumpukht By Recipe Junction 09/25/13 23:06 I n the series "Know Your Food Blogger" hosted by "Kolkata Food Bloggers ", this week the featured blogger is Jayati of "Jayati & Tito's Food Journey" who is relatively new in our group and in blogging world. She is a full-time working woman, and blogs...
Food Blogging Stateside – ifbc 2013 in Seattle – part one Food Blogging Stateside – ifbc 2013 in Seattle – part one By Fabulicious Food! 09/25/13 20:05 Seattle and I have been friends for a very long time. Both the city itself and the luscious, green areas surrounding it, stretching out to the Olympic Mountains in the Pacific North West, hold a special place in my heart. Almost twenty years ago, my sister...
Fun Food for Kids-Creative Food-Fun Food for Fussy Eaters (Indian) Fun Food for Kids-Creative Food-Fun Food for Fussy Eaters (Indian) By Padhuskitchen 09/25/13 07:13 Make meal time fun and interesting for kids. It is really very difficult to make some kids eat healthy food. Here are a few creative ideas on how to present food or make food appealing for kids. The way you present the food makes all the difference. It...
Kim Dae Mun Korean Food Kim Dae Mun Korean Food By Jos Loves Food 09/25/13 01:00  It has been 5 years since I last blogged about Kim Dae Mun Korean Food. This food court stall has grown contained to receive rave reviews from Korean food lovers in Singapore and it is often being referred to as the "Best Korean Food" in town. Their customer...
Tuesday Tales: Daily Food of a Consultant Tuesday Tales: Daily Food of a Consultant By Tales of a Garlic and Onion Lover 09/24/13 22:06 This week started with a nougat pretzel from the local bakery here in Frechen. Tuesday was a late night dinner in the Frechener Hof. Unfortunately the service was new and very slow and also the noodles had way too much oil. Due to a fair here in Cologne,...
You can insult me, but don't insult my food You can insult me, but don't insult my food By GoodFoodWeek 09/24/13 11:30 When we were little my mum and my brother (aged approximately 5 years old) had a fight. He said that mum was ugly, she said she didn't care. He said that mum's garden was ugly, and he was sent to his room! Later that day, mum found a note in our letterbox...
New Food Styling and Photography for The Works Catering in nyc New Food Styling and Photography for The Works Catering in nyc By Artful Gourmet 09/23/13 23:23 I recently did a photo shoot for The Works Catering group in NYC. I worked with their corporate Executive Chef and Food and Beverage Director to pull together a new library of food photography for their website and advertising/marketing materials. I shot...
Party Food for Girls a finalist in the 2013 Culinary Quill Awards Party Food for Girls a finalist in the 2013 Culinary Quill Awards By Alessandra Zecchini 09/23/13 03:57 Thank you New Zealand Guild of Food Writers, and congratulations to the other finalists in the Book Quill Award:Glenda and Claire Gourley, Annabel Langbein, Allyson Gofton, Penny Oliver, Lesley Christensen Yule and Lauraine Jacobs.

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