Very Good Recipes from Savvy Eats - 8

There are 531 recipes on the blog Savvy Eats.
Page 8 out of 27.

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Chewy Coconut Granola Bars #SundaySupper #ChooseDreams -

Savvy Eats 06/22/14 12:00
Psst: This post is sponsored by American Family Insurance. All opinions are my own. Working from home can be a lonely business. Day in and day out, I’m home alone with nobody to talk to but the dog. To give myself some time around real people (not to mention...
- Coconut
- Granola
- Chewy
- Bar
Cards Against Humanity -

Savvy Eats 06/19/14 13:00
I’m spending 44 hours in New York City this week, catching up with some friends from high school. It’s been far too long since I’ve seen either of them, and I’m looking forward to hitting up a Broadway show, exploring the city and chatting late into the...
- Cards
How to Freeze Homemade Granola Bars -

Savvy Eats 06/19/14 13:00
Granola bars are such an easy on-the-go, grab-it-on-your-way-out-the-door snack, but so many of the bars available at the store are packed full of artificial flavorings, processed ingredients, and loads of sugar. I’d much rather make my own, but I often...
- Granola
- Bar
12 Ways to Put Up Strawberries -

Savvy Eats 06/18/14 13:00
The “our strawberries are ready!” notifications have been pouring in from all my favorite U-Pick farms this week. I’m off to New York City this morning to see some friends, but you better believe that one of the first things I’m doing when I get back is...
- Strawberries
Use It Up: Chive Egg Salad -

Savvy Eats 06/17/14 13:00
Preparation: 10 min - Cooking: 25 min Now that the temperature is rising outside, I’ve been focusing on two types of entrees: 1. Those that can be grilled (Time outside! No turning not he oven or stove!). 2. Those that can be served cold. Since we don’t have air conditioning, our house tends...
- Egg Salad
- Chive
- Salad
- Egg
How to Freeze Chives -

Savvy Eats 06/12/14 13:00
The beginning of June is the hardest time of the year for me, garden-wise. All my seedlings are in the ground, and now I just have to give them time: times for tomatoes to swell up and turn from green to gold or red, time for the beans to start winding...
- Chive
How to Freeze Taquitos -

Savvy Eats 06/10/14 13:00
Preparation: 15 min - Cooking: 1h My “how to freeze taquitos” experiment turned out to be a Goldilocks-style tale. I tested them three ways – freezing the unbaked taquitos, par-baking them first, and freezing them after they were completely cooked. The ones that went in raw were too hot:...
- Taquitos
Oz Fluxx -

Savvy Eats 06/06/14 13:00
Fluxx games are the games that are super-difficult to review. Not because they are complicated or challenging to play, but because the game is never the same twice. At the very beginning, the rule is simple: “Draw 1 card. Play 1 card. Play passes to the...
Everything You Need to Get Started With Water-Bath Canning -

Savvy Eats 06/05/14 13:00
I talk a lot about food storage here on Savvy Eats. From storing fresh ingredients so they last a little longer, to freezing ingredients and complete recipes, to infusing liqueurs, I try to cover it all. But my absolute favorite way to preserve produce...
- Canning
- Water
Use It Up: Ciabatta Pizzas -

Savvy Eats 06/03/14 13:00
Preparation: 10 min - Cooking: 10 min I’m guessing that all home canners will be familiar with this dilemma: being stuck with that extra bit of crushed tomatoes left at the bottom of the jar. So often, I come across recipes that call for a 27.5-ounce can crushed tomatoes or some other standard...
- Ciabatta
- Pizza
Pandemic: a Cooperative Game -

Savvy Eats 05/30/14 13:00
Let’s talk cooperative games. Rather than the typical board game format, in which there is one winner and everyone else loses, in a cooperative game, it is all or nothing: either everyone wins together, or everyone loses. In the case of Pandemic, either...
Savvy Cookbooks: The Soda Fountain (and Chocolate Cherry Milkshakes) -

Savvy Eats 05/28/14 13:00
Preparation: 15 min I was so excited when a review copy of The Soda Fountain by Gia Giasullo and Peter Freeman showed up on my doorstep. After all, we’re coming up on the summer months, which is the perfect time for ice cream floats. And milkshakes. And sundaes. And egg creams....
- Milkshake
- Cookbook
- Chocolate
- Cherry
- Soda
Build-Your-Own Pudding Bar (and Spiced Chocolate Pudding) -

Savvy Eats 05/26/14 13:00
Preparation: 2h - Cooking: 15 min Happy Memorial Day! I hope you all have some fun outdoor plans today (and good weather to carry them out, as well!). Over here, we’ve spent the weekend cycling (my first ride outside this spring), working in the garden and grilling. But my absolute favorite...
- Chocolate pudding
- Chocolate
- Pudding
- Bar
Reading List -

Savvy Eats 05/23/14 13:30
Photos: Garden updates via Instagram. Time to share the link love! Let’s Party! So many great ideas for foods on skewers. via Yes and Yes How to build a cheese platter from Naturally Ella Um, yes. Crab cake bites via Savory Simple Need some party appetizers?...
Morels, a Two-Player Game -

Savvy Eats 05/22/14 13:00
We own a handful of games designed exclusively for two people. For the most part, we tend towards games that can be played by just the two of us OR us + friends, just to give our game cart a bit more flexibility. But after test-playing Morels at The Enchanted...
- Morel
Crumb Chicken -

Savvy Eats 05/21/14 15:30
Preparation: 15 min - Cooking: 30 min As a kid, one thing I could always rely on is that mom would make “crumb chicken” for dinner at least once a week. Chicken breasts brushed with butter substitute, then dredged in seasoned bread crumbs, became a sort of comfort: I knew exactly what to expect...
- Chicken
Savvy Cookbooks: Patio Pizzeria (and Pizza Pinwheels) -

Savvy Eats 05/19/14 13:30
Preparation: 1h30 - Cooking: 20 min The Gardener and the Grill by Karen Adler and Judith Fertig is my go-to grilling book, filled with recipes for all sorts of grilling, from rubs and sauces to side dishes to unique entrees. I reviewed it last summer, and gave it a resounding 5 out of 5 stars....
- Cookbook
- Pizza
Savvy Reading: Delicious! by Ruth Reichl -

Savvy Eats 05/16/14 13:30
It’s been a long time since I’ve reviewed a book on Savvy Eats that wasn’t a cookbook. Delicious!, famed food writer Ruth Reichl’s first novel, seems like a good way to jump back into the book reviewing pool. I loved all of Reichl’s memoirs, so I was thrilled...
- Delicious
The Little Prince: Make Me a Planet -

Savvy Eats 05/15/14 13:00
Antoine de Saint-Exupéry’s The Little Prince holds a special place in my heart. I was first introduced to the book my senior year of high school, when we were tasked with translating the text. I fell in love with the language and messages of the book then....
Buffalo Chex Mix -

Savvy Eats 05/14/14 15:30
Preparation: 10 min - Cooking: 1h I’m having so much fun with Savvy Game Night! The third review goes up tomorrow, and these weekly reviews mean that I have no excuse to not play board games on a regular basis. Dan and I have been swapping out TV time for game time on a lot of our weeknights,...
- Buffalo