Very Good Recipes of Mozzarella from Alessandra Zecchini

There are 5 Mozzarella recipes on the blog Alessandra Zecchini. (169 on all the blogs)

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Focaccia made with the water from mozzarella and no yeast Focaccia made with the water from mozzarella and no yeast By Alessandra Zecchini 12/10/12 09:14 I saw it done several times in Italian blogs, and since the other day I had some mozzarella from Massimiliano I wanted to try it too. I think that I will need to work on it but as a first attempt it was brilliant and I will never throw away the water from...
Eggplant, tomato and mozzarella Eggplant, tomato and mozzarella By Alessandra Zecchini 10/31/12 02:29 I could almost call these mini parmigiana, but there is no Parmesan, so I am not quite sure. Still, same principle, but they are little individual portions, and they look quite good for a party, entree or fancy dinner. Slice the eggplants and 'sweat' with...
Making mozzarella and ricotta at home Making mozzarella and ricotta at home By Alessandra Zecchini 02/28/12 22:08 Making mozzarella and ricotta at home is possible and you don't need any special equipment except for a brewer or cheese maker thermometer. The basic recipe comes from my book Savour (page 12-13), it is quite detailed, so here I will do a quick step by...
Artichokes Roman Style, and Mozzarella Croquettes Artichokes Roman Style, and Mozzarella Croquettes By Alessandra Zecchini 12/04/11 06:38 Kazuyo gave me 4 artichokes, so we got one each and I cooked them alla romana, the best way to make a few artichokes go a long way. Cut the spikes off, and the stalks and then immediately put the artichokes in water and lemon (so that they don't become...
Mozzarella in Black and White Mozzarella in Black and White By Alessandra Zecchini 08/24/11 00:34 Today is Black and White Wednesday , organized by Susan of The Well-Seasoned Cook . In the photo: making mozzarella with the Slow Food Waitakere group (click here if you like to read about it). White food looks even better in black and white! Photo by Alessandra...

Alessandra Zecchini

Orignal recipes from a professional food writer, vegetarian, mostly Italian, Japanese, home grown and foraged.

Blog: Alessandra Zecchini
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