Very Good Recipes of Couscous from Jenny Eatwell's Rhubarb & Ginger
There are 10 Couscous recipes on the blog Jenny Eatwell's Rhubarb & Ginger. (119 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Kid Goat done in the Slow Cooker - Seco de Chivo
By Jenny Eatwell's Rhubarb & Ginger
11/09/12 13:55
I was chatting on Twitter with my pal at Farmer's Choice, talking about the British Rose veal dish I was making - Veal Marsala, which I'll blog about very soon - and the problem of the waste of veal calves that are shot at birth (or thereabouts) through...
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Mediterranean style giant couscous with barbecue pork chops
By Jenny Eatwell's Rhubarb & Ginger
06/27/12 12:17
If you're me, you'd look at that title and have to come and see what it's on about! After all, giant couscous? It really isn't so long ago that I was bewailing not being able to get enough flavour into normal couscous, without venturing into giant couscous...
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Leftover couscous for lunch
By Jenny Eatwell's Rhubarb & Ginger
03/02/12 13:03
You might recall the Winter Couscous that I made the other evening to go with the smoked mackerel. Well, there was (inevitably) some left over. Hooray! Almost instant lunch for the following day. All I had to do was soft boil an egg and slice up an avocado,...
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Smoked Mackerel with Winter Couscous and ... a garlic mushroom
By Jenny Eatwell's Rhubarb & Ginger
02/25/12 13:37
Yes, the garlic mushroom was perhaps a step too far where this meal was concerned. Still, although I wouldn't recommend the combination again, the garlic mushroom itself was just divine. Hubby was the first to mention its being out of place beside the mackerel...
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Pesto crusted cod with roast vegetable giant couscous
By Jenny Eatwell's Rhubarb & Ginger
01/17/12 13:30
As you no doubt know, I've been looking for low calorie, healthy recipes with a view to us all trimming a little of the Christmas-induced waistline width. I am also very keen to include more fish in our diet. Amazingly, we all like fish - and we just don't...
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Ras-al-hanout Minced Lamb with Ottolenghi's Green Couscous
By Jenny Eatwell's Rhubarb & Ginger
12/12/11 12:46
This recipe was originally one from that old favourite, BBC Good Food. However, I can't justify paying for stewing lamb, or for a lamb shoulder for everyday meals so it required some adjustment and tinkering about, in order to make it suitable for using...
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Peppered Mackerel with Sweetfire® Beetroot Couscous and horseradish cream
By Jenny Eatwell's Rhubarb & Ginger
09/29/11 13:16
On to my next - and just as successful, but in a very different way - beetroot concoction for the "So you think you know beetroot" challenge. This time, I wanted to use the Sweetfire® baby beetroot. These adorable little baby beets have been infused with...
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Pesto chicken with roasted tomatoes and Milanese couscous
By Jenny Eatwell's Rhubarb & Ginger
07/13/11 22:15
"Milanese couscous" - cracking name, don't you think? After a bit of research, it's what I've called the couscous dish that I made to accompany the Pesto chicken. I made the Pesto chicken once prior to starting the Rhubarb & Ginger blog and it had become...
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Ottolenghi's Green Couscous : a revelation in flavours
By Jenny Eatwell's Rhubarb & Ginger
05/20/11 12:53
So. Couscous. When hubby suggested we have couscous with our devilled sausages (recipe to follow), I laughed. I laughed because every single attempt at injecting flavour into couscous, to date (as was) has been a catastrophic failure. I've gone down the...
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Charred Vegetable Couscous
By Jenny Eatwell's Rhubarb & Ginger
05/19/11 21:36
I managed to get a reasonable shot of the leftovers from last night's yummy Couscous dish! There was just enough for lunch today - and by way of experimentation, I added a little Balsamic & Red Pepper Dressing over the top of it. Mmmmn, it certainly added...
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