Very Good Recipes of Curry from Jenny Eatwell's Rhubarb & Ginger

There are 23 Curry recipes on the blog Jenny Eatwell's Rhubarb & Ginger. (2669 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Pineapple & Coconut Chicken Curry Pineapple & Coconut Chicken Curry By Jenny Eatwell's Rhubarb & Ginger 06/22/14 22:15 For absolutely ages - and I do mean ages - hubby has been asking for a "fruity, mild, creamy, Caribbean type curry". However, I've really only just begun to get my head around Indian curries, without trying to expand my repertoire to the Caribbean! However,...
Chicken & Sweet Potato Curry Chicken & Sweet Potato Curry By Jenny Eatwell's Rhubarb & Ginger 08/23/13 16:15 It had been a while since I'd made a curry from scratch when I decided to do this one. Oh for sure we'd had curry, but they were usually "quickie" versions using a curry paste from a jar, as opposed to concocting the spicing myself. I thought it was probably...
Curry baked chicken with Slow cooker split pea dhal Curry baked chicken with Slow cooker split pea dhal By Jenny Eatwell's Rhubarb & Ginger 07/18/13 12:42 I seem to have a "thing" going on with chicken right at the moment. I think what it is, is that I've suddenly hit upon the ruse of instead of buying just chicken breasts (which the menfolk both prefer), I also buy one or two chicken legs at the same time...
Curry baked chicken with vegetable curry & green pea rice Curry baked chicken with vegetable curry & green pea rice By Jenny Eatwell's Rhubarb & Ginger 06/25/13 13:44 Just recently, I've made several chicken & salad meals by coating chicken pieces in some kind of sauce or rub, then baking it in the oven. I think, so far as I can remember, I've done a BBQ version, a Cajun version, a garlic and herb version - you get the...
Hot Punjabi King Prawn Curry - and it is hot, too Hot Punjabi King Prawn Curry - and it is hot, too By Jenny Eatwell's Rhubarb & Ginger 02/23/13 00:13 Sometimes, a recipe just works so well and is so tasty, that it needs to be blogged ahead of the queue. This is one such. I found this recipe in the latest BBC Good Food magazine and you can find the original recipe - which deals with raw King Prawns as...
Curried Carrot & Mushroom Pancake Fritters Curried Carrot & Mushroom Pancake Fritters By Jenny Eatwell's Rhubarb & Ginger 02/13/13 12:01 One evening last week, when we should have been having the Taco night chicken casserole but had forgotten to take the chicken out of the freezer, I came up with a really good pancake/fritter combination. Once we'd realised about the chicken, obviously we...
King Prawn Madras Curry - sampling Patak's curry products King Prawn Madras Curry - sampling Patak's curry products By Jenny Eatwell's Rhubarb & Ginger 10/11/12 12:24 As I write this blog, it just happens to be National Curry Week (8-15 October). We do like a curry in our house. We're obviously not alone in this, as there seems to be a great love for curry across the country, these days. It's not surprising then, that...
Egg & Vegetable Curry Egg & Vegetable Curry By Jenny Eatwell's Rhubarb & Ginger 09/26/12 11:56 It has been a long time since I made a curry. Well, a curry from scratch that is - you know, without the "benefit" of a shop bought curry paste or suchlike. One where you devise the spicing yourself and pray it comes out okay. Now I have made a couple of...
Curried Pasta Salad Curried Pasta Salad By Jenny Eatwell's Rhubarb & Ginger 07/16/12 14:09 Once upon a time, we used to eat quite a bit of pasta salad. I do think, though, that we overdid it, as the very thought of a pasta salad has everyone groaning in that "oh gawd, not again!" kind of way - me included. However, just recently, my tastebuds...
Kari Udang - Malaysian Prawn Curry Kari Udang - Malaysian Prawn Curry By Jenny Eatwell's Rhubarb & Ginger 05/10/12 14:41 When you're a food blogger, recipes come to you by all manner of means. There's the obvious ways, like via someone else's blog, or by a recipe site such as the great BBC Good Food. Then there are the rather less obvious ways, such as when someone tweets...
Tamil Coconut Chilli Chicken - a revelation Tamil Coconut Chilli Chicken - a revelation By Jenny Eatwell's Rhubarb & Ginger 04/27/12 18:17 Prior to cooking this recipe, I've not had a great deal of cause to pay much attention to the Tamil Nadu area of Southern India. However, since tasting this amazingly gorgeous dish, I've been on a bit of a "seek and ye shall find" exercise. So now I still...
North Indian Chicken Curry - light & healthy North Indian Chicken Curry - light & healthy By Jenny Eatwell's Rhubarb & Ginger 04/07/12 14:21 As it had been ages since I had made a curry, I thought it was about time. However, I hadn't quite banked upon this curry being quite so healthy! Poor hubby was hoping for a lovely rich curry with a thick covering sauce involving coconut somewhere along...
Two taste tests : Blue Dragon Laksa Curry Paste & Asda Meatballs Two taste tests : Blue Dragon Laksa Curry Paste & Asda Meatballs By Jenny Eatwell's Rhubarb & Ginger 03/07/12 13:00 Not both at the same time, I hasten to add! First of all, I have to tell you that neither of these items involve any sort of sponsorship. I obtained the paste from an online offer that was open to all and I bought the meatballs. So - the Blue Dragon Laksa...
Trinidadian Prawn Curry - some like it hot Trinidadian Prawn Curry - some like it hot By Jenny Eatwell's Rhubarb & Ginger 02/23/12 10:57 At last! I put the Trinidadian Prawn Curry on the menu list - and actually got to make it. Having done so, all I can say is "wow!". "Some like it hot" is about right - this stuff is almost dangerous, it's that hot. I know my hubby will be saying to himself...
Tandoori Chicken (without a Tandoori Oven) from The Curry Guy Tandoori Chicken (without a Tandoori Oven) from The Curry Guy By Jenny Eatwell's Rhubarb & Ginger 02/18/12 17:24 The most important thing to say about this Tandoori Chicken recipe - and so this is why I'm saying it now, right at the start - is that, red food colouring or no red food colouring, the flavour is absolutely to-die-for. Thank you, that is all. Or - not...
Cobbler, Bobotie, Wraps, Curry, Stew & Pasties - meal planning Cobbler, Bobotie, Wraps, Curry, Stew & Pasties - meal planning By Jenny Eatwell's Rhubarb & Ginger 12/14/11 13:54 Gosh, I must be getting better at this - it's only Wednesday and here's me telling you about this week's meal plans. Last week finished up okay, with the Corned Beef Pie which I've yet to blog about. I'm happy that I managed to recreate it as per my memories...
Chicken & Cauliflower Tandoori Curry Chicken & Cauliflower Tandoori Curry By Jenny Eatwell's Rhubarb & Ginger 12/11/11 14:16 I'll come right out and say it before I mislead anyone - the only "Tandoori" part of this curry was the label on the front of the spice mix jar! So, having said that, I have to hang my head in shame and admit that yes, the poor old Caribbean Curry hit the...
Turkey Curry - or  making use of leftovers Turkey Curry - or "making use of leftovers" By Jenny Eatwell's Rhubarb & Ginger 11/23/11 12:11 When Knorr sent me the lovely Seasonal Box from Foreman & Field, they also included in it ingredients with which to make use of some of the leftovers. I was, initially, intrigued to find a plastic bag containing two Cox's apples and a banana. I was wondering...
Bipin's Curry Pots : Chicken & Okra Machi Masala Bipin's Curry Pots : Chicken & Okra Machi Masala By Jenny Eatwell's Rhubarb & Ginger 11/16/11 15:01 The lovely Bipin (he of "Curry Pot" fame), recently very kindly sent me a sachet of Machi Masala to review. Now I expect you've gathered how we are all fans of a good curry and I had heard on the grapevine that Bipin's Curry Pots were very definitely the...
Saag Aloo - perfect accompaniment to a curry Saag Aloo - perfect accompaniment to a curry By Jenny Eatwell's Rhubarb & Ginger 10/24/11 14:30 So there I was, plucking up courage to cook the Beef Rendang. However, I knew that the Rendang didn't contain anything in the way of vegetable matter (well, except for shallots and chillis). You know how I'm always keen to get some vegetables into my chaps,...
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