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Stellar Slow Cooked Lamb Shanks Stellar Slow Cooked Lamb Shanks By Jenny Eatwell's Rhubarb & Ginger 01/22/15 16:04 A few weeks before Christmas, Farmer's Choice Free Range Ltd got in touch with me via my Twitter page, to ask whether I would be interested in developing a couple of recipes for them to include on their website. Well, how could I say no? I've worked with...
 Pressels  - a new contender in the pretzel market "Pressels" - a new contender in the pretzel market By Jenny Eatwell's Rhubarb & Ginger 01/19/15 21:48 Look what turned up today! A giant, over 2ft long, box containing this black and white box, which in turn contained these three 175g bags of "Pressels" a new, tiny, thin and intriguing alternative to your standard pretzel. Originating in New York - although...
Beer & bacon pasta cheese - don't look if you're calorie counting Beer & bacon pasta cheese - don't look if you're calorie counting By Jenny Eatwell's Rhubarb & Ginger 01/17/15 21:53 Well now, that was a great brainwave, if ever I tasted one. We were due to have "macaroni cheese" at some point during the week, but although the intent was good, the body was weak and we wound up having pizza instead. I know, what can you do, eh? So, inevitably,...
Spiced Blackberry and Apple Lattice Pie Spiced Blackberry and Apple Lattice Pie By Jenny Eatwell's Rhubarb & Ginger 01/06/15 17:20 First of all, a very belated happy Christmas and a happy new year to you all! I do apologise for being so belated and missing out on posting seasonal goodies, but I've been laid up with a sad case of cellulitis which led to an additional case of gout, in...
Turkey Tortilla Bake Turkey Tortilla Bake By Jenny Eatwell's Rhubarb & Ginger 12/07/14 20:07 I don't remember when I spotted the original recipe on BBC Good Food - which you can find here - but it was some time ago. I bookmarked it, thinking it bore further investigation and only recently rediscovered it when I was having a bit of an American/Mexican...
Sticky Marmalade Chicken - the one that (almost) got away Sticky Marmalade Chicken - the one that (almost) got away By Jenny Eatwell's Rhubarb & Ginger 12/05/14 16:51 Now, this is a bit of a departure for me where blogging recipes is concerned. Ordinarily, you see, I would get on with consigning a new recipe to paper almost as soon as I've put my knife and fork down. However, I first cooked this dish quite literally...
Catalan Butifarra sausage pasta with chestnuts - thank you, Quiet Waters Farm Catalan Butifarra sausage pasta with chestnuts - thank you, Quiet Waters Farm By Jenny Eatwell's Rhubarb & Ginger 11/15/14 16:38 Wow. These are by far and away the best sausages I have ever had the very great pleasure of sampling. However, having said that, I'm getting a bit ahead of myself. As my Dad would say, "start at the beginning". My lovely friend Marcus Bawdon, he of "Country...
Greek style gorgeousness -  Chickaleekaka Greek style gorgeousness - Chickaleekaka By Jenny Eatwell's Rhubarb & Ginger 11/07/14 17:30 Well, what a thing of great beauty this recipe turned out to be! I found it on Petit Chef, in a vegetarian version without the chicken (and other bits), here. I really liked the combination of flavours and was intrigued by the use of the white wine. However...
Anzac biscuits - a terrific emergency biscuit recipe Anzac biscuits - a terrific emergency biscuit recipe By Jenny Eatwell's Rhubarb & Ginger 10/14/14 16:46 You know, I'm sure hubby wasn't planning on making biscuits today. Not as far as I was aware, anyway. This morning we went and got the bulk of the week's food shopping in, then came home and hubby put the shopping away while I had a shower. Then, I discovered...
Homity Pie - well, the low calorie version Homity Pie - well, the low calorie version By Jenny Eatwell's Rhubarb & Ginger 10/13/14 12:50 There has been a lot of interest shown on the Rhubarb & Ginger Facebook page, in the Homity Pie that I found on the Slimming World website and which I have now cooked twice. So, I thought I'd open it up to a wider audience and blog the recipe. Now, first...
Easy peasy rice pudding Easy peasy rice pudding By Jenny Eatwell's Rhubarb & Ginger 10/12/14 15:17 Well hello one and all! I'm sorry for abandoning you all for so long - I have no excuse, other than sometimes the demands of finding time for blogging in amongst everything else are just too much. So, we'll skip lightly over that and be happy that here...
Making rhubarb cordial Making rhubarb cordial By Jenny Eatwell's Rhubarb & Ginger 09/03/14 05:13 As I am sure you are all aware, having followed Rhubarb & Ginger for a while, we very often have a complete glut of our very favourite fruit - rhubarb. I dare say you even know all about Ruby and her daughter Rubytwo who reside in ground planters either...
Chicken Chow Mein - who needs the takeaway Chicken Chow Mein - who needs the takeaway By Jenny Eatwell's Rhubarb & Ginger 08/19/14 21:43 Who needs a takeaway? Not me, not now I've discovered this Chicken Chow Mein recipe. Oh boy but it was good. Chow mein from a Chinese takeaway is always good - it's one of our favourites and so that goes without saying. However, this chow mein was full...
Chicken and chorizo Jambalaya Chicken and chorizo Jambalaya By Jenny Eatwell's Rhubarb & Ginger 08/12/14 23:12 Before we go any further, I have to put my hands up and admit that the bulk of this recipe came from the Slimming World online recipe book - and you can see the original recipe here. However, having got that out of my system, I can tell you that my version...
Lamb & fennel meatballs with rag pasta Lamb & fennel meatballs with rag pasta By Jenny Eatwell's Rhubarb & Ginger 08/05/14 23:16 Well this one is hot off the press! We had this for dinner this evening and it was so good, I had to commit the recipe to the blog before I forgot what I'd done. Yes, it's a Jenny Eatwell original, so mind you remember that when you're telling all your...
Rose Veal topside roast - super gorgeousness Rose Veal topside roast - super gorgeousness By Jenny Eatwell's Rhubarb & Ginger 06/30/14 20:47 A quite disgracefully long time ago now (I've been SO remiss in not blogging stuff that needs to be blogged), I was contacted by the lovely Julie at Barcut Rose Veal in Wales, about taking some of their produce to try - and blog about. Now those of you...
Rose Veal topside roast - super gorgeousness Rose Veal topside roast - super gorgeousness By Jenny Eatwell's Rhubarb & Ginger 06/30/14 20:46 A quite disgracefully long time ago now (I've been SO remiss in not blogging stuff that needs to be blogged), I was contacted by the lovely Julie at Barcut Rose Veal in Wales, about taking some of their produce to try - and blog about. Now those of you...
Yummy breakfast idea - Baked tomatoes, egg & cheese Yummy breakfast idea - Baked tomatoes, egg & cheese By Jenny Eatwell's Rhubarb & Ginger 06/28/14 15:27 I don't have a million words to say about this one - well, it's breakfast so that means it needs to be a) quick and easy to put together and/or b) easy to cook - and it's both. I wouldn't recommend trying to make this for the family on a weekday before...
Pineapple & Coconut Chicken Curry Pineapple & Coconut Chicken Curry By Jenny Eatwell's Rhubarb & Ginger 06/22/14 22:15 For absolutely ages - and I do mean ages - hubby has been asking for a "fruity, mild, creamy, Caribbean type curry". However, I've really only just begun to get my head around Indian curries, without trying to expand my repertoire to the Caribbean! However,...
Slow Cooker Char Sieuw Pork .. or Char Sui ... or however you want to spell it Slow Cooker Char Sieuw Pork .. or Char Sui ... or however you want to spell it By Jenny Eatwell's Rhubarb & Ginger 06/20/14 22:02 I have a lovely Facebook friend, Mab, who very recently made Char Sui Pork - and it looked SO good, I just had to have a go at it myself. I knew that any version of Char Sui Pork that I might make would be quite different to Mab's version, as I had my fat-phobic...
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