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Roasted leg of kid goat with almond & orange blossom sauce
By Jenny Eatwell's Rhubarb & Ginger
05/01/13 13:53
Do you recall the Seco de chivo (or Goat with Green Peppers) that I cooked some while ago? Well, I was talking to Jason at Farmer's Choice via Twitter about the results and how the fattiness of the stewing goat pieces wasn't to my family's taste - although...
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Using up your leftovers - Chicken & Ham Pie
By Jenny Eatwell's Rhubarb & Ginger
04/29/13 13:33
We bought a whopping great big piece of Gammon to do as a pot roast last Sunday - and it was scrummy. I served it with gnocchi in a Carbonara sauce plus some veggies and it was very acceptable indeed as a different sort of Sunday dinner. However, we were...
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An enormous lunch at the Toby Carvery, Fleetsbridge, Poole
By Jenny Eatwell's Rhubarb & Ginger
04/28/13 18:43
Son & heir was out for the day today (Sunday), so we decided to take ourselves off to the local Toby Carvery for lunch. I was (as I always am) a little bit worried about how we were going to manage getting in a settled, but amazingly, we managed to get...
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It's about time i posted a menu plan, i thought
By Jenny Eatwell's Rhubarb & Ginger
04/23/13 13:38
Baked cod on pea puree with beurre blanc sauce - now that's living! So here we are. Hubby and I have been beset with this horrid flu/chest infection bug that's been going around. First he got it - then I got it - and we've been cooking simple meals from...
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Chicken, asparagus and peas in a Marsala cream sauce : a "once in six months" dinner dish
By Jenny Eatwell's Rhubarb & Ginger
04/08/13 13:30
I am quietly very proud of this recipe. To me, this represents a little of where I am in regard to my cooking experience. Put in Masterchef terms, this is "my own food" - but not everyday food. Because of the quantity of double cream, this is very definitely...
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Tapas meatballs in tomato & fennel sauce
By Jenny Eatwell's Rhubarb & Ginger
04/06/13 22:36
It has been a long old trail to this recipe, if I'm honest. I now have a reputation (in the family - not globally, you understand), for being a master meatball maker. This is something of a turnaround from the days when I would suggest meatballs for dinner...
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Thanks go out to you all
By Jenny Eatwell's Rhubarb & Ginger
04/01/13 12:07
My very great thanks go out to everyone who has contributed towards making Jenny Eatwell's Rhubarb & Ginger the success that it is. Last months page views totalled 56,183 - which is just a jaw-dropping total for the one month. Thank you!
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Minty mustard lamb's liver pitta bread - a spur of the minute lunch
By Jenny Eatwell's Rhubarb & Ginger
03/28/13 12:48
I'm currently going through a phase of loving pitta bread. Now I've always liked pitta bread, but just recently I seem to have taken to them in a big way. I suppose the fact that my tummy seems to accept them more readily than ordinary bread (~sob~ I love...
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Risotto Primavera with herby glazed chicken
By Jenny Eatwell's Rhubarb & Ginger
03/20/13 13:49
The emphasis of this recipe is on the Risotto Primavera, as I will admit to having used a shop bought chicken glaze. Now don't you go telling me that you never use such a thing, I refuse to believe it. The glaze we used was one of the Maggi range of "So...
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Lime Pork Chops with Fattoush - pushing the comfort zones
By Jenny Eatwell's Rhubarb & Ginger
03/13/13 13:10
I knew this recipe would push our respective comfort zones in many different ways. However, because we respect Yotam Ottolenghi so much and love his food, it just had to be done. I hear you asking "why?". Good question. Well, you see, Yotam Ottolenghi seems...
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Lamb & carrot meatballs with butterbeans - quite a surprise
By Jenny Eatwell's Rhubarb & Ginger
03/06/13 13:33
For really quite a long time - ever since seeing them on the t.v. - I have wanted to reproduce those gorgeous Spanish style tapas meatballs that you see being served in small terracotta dishes. They look so yummy with their thick tomato sauce that just...
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The menu plan - for once, i'm ahead of the game
By Jenny Eatwell's Rhubarb & Ginger
02/26/13 13:12
Hot Punjabi King Prawn curry - and it was hot, too! Look! It's only Tuesday and I'm publishing the menu plan for the week. You're impressed, I know. Well, I would be - in your place. So let's start off by taking a look at the wreckage of last week. In fact,...
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Simple Slow Cooker Beef Goulash, but with loads of flavour
By Jenny Eatwell's Rhubarb & Ginger
02/23/13 19:17
You know me, I like recipes that are simple. Not just because they are easy to make (and that's an undeniable truth), but because a few good ingredients, combined with care, seem to make such excellent dishes. I spotted this Goulash recipe on the goodfoodchannel.co.uk...
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Hot Punjabi King Prawn Curry - and it is hot, too
By Jenny Eatwell's Rhubarb & Ginger
02/23/13 00:13
Sometimes, a recipe just works so well and is so tasty, that it needs to be blogged ahead of the queue. This is one such. I found this recipe in the latest BBC Good Food magazine and you can find the original recipe - which deals with raw King Prawns as...
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Menu plan - subject to negotiation
By Jenny Eatwell's Rhubarb & Ginger
02/22/13 14:16
Lime & pepper chicken wraps with salt & pepper potato wedges Here we are! Especially for Seren - and anyone else who misses them when I don't get to putting them up. This week has been quite a rollercoaster, so far - and I don't doubt it's going to continue...
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Allspice chicken and mango rice - suddenly, we're in the Caribbean
By Jenny Eatwell's Rhubarb & Ginger
02/21/13 15:54
I'm often drawn towards recipes for traybakes. They always look so good, with beautifully golden roasted chicken pieces nestling amongst gorgeous roasted vegetables that have just begun to caramelise. However, my efforts haven't always been successful in...
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Spiced vegetable and lentil soup from Bill Granger
By Jenny Eatwell's Rhubarb & Ginger
02/16/13 13:27
I expect you all know, by now, how much I like to find good soup recipes that can be used in place of the main course. There are so many "meat and vegetable" combination meals out there, that it is nice to find a good hearty soup recipe to ring the changes...
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Curried Carrot & Mushroom Pancake Fritters
By Jenny Eatwell's Rhubarb & Ginger
02/13/13 12:01
One evening last week, when we should have been having the Taco night chicken casserole but had forgotten to take the chicken out of the freezer, I came up with a really good pancake/fritter combination. Once we'd realised about the chicken, obviously we...
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Pancakes, limes, baking and beetroot - oh, that'll be a menu plan then
By Jenny Eatwell's Rhubarb & Ginger
02/12/13 14:41
First of all, how did we do with last week's menu plan then? Erm, well, not so well - but not too badly either. We made four out of the seven dinners that were on the list, which is a pretty poor average - but then we didn't go hungry either. Impossible...
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Casarecce Romantica - for Valentine's Day
By Jenny Eatwell's Rhubarb & Ginger
02/11/13 11:21
This rich and delicious beef ragu is one of hubby's own recipes, that he had been pondering over for a few days. During one of our board meetings when we set the menu for the week, he announced that he'd be making a "romantic beef ragu". Well, you can't...
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