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Rich chocolatey coffee flavours with a Vietnamese Coffee Phin Rich chocolatey coffee flavours with a Vietnamese Coffee Phin By Jenny Eatwell's Rhubarb & Ginger 02/28/15 15:52 If you already know what a Vietnamese coffee Phin is, you'll be nodding your head wisely and agreeing already. I have to admit that at the beginning of this year I had never heard of a Vietnamese Coffee Phin and we were sublimely happy with our Aeropress...
Kashmiri Spiced Chicken Pittas Kashmiri Spiced Chicken Pittas By Jenny Eatwell's Rhubarb & Ginger 02/26/15 13:06 Kashmiri spiced chicken pitta, that worked out even better than I thought it would! This is an idea that got carried over into this week's menu list, having been bumped from last week's good intentions. I have done similar things with meat and pitta bread...
Rabbit & parsnip pie Rabbit & parsnip pie By Jenny Eatwell's Rhubarb & Ginger 02/23/15 11:05 Rabbit and parsnip pie. Insert very big grin here. Many moons ago, we bought a wild rabbit from a local butcher and it turned out to be the mankiest, smelliest, half cleaned and extremely tough bit of ancient rabbit you could ask for. Perhaps not surprisingly,...
Weekday beef mince - tasty and versatile Weekday beef mince - tasty and versatile By Jenny Eatwell's Rhubarb & Ginger 02/19/15 22:09 We thought we'd have a trip back in time for dinner today. Around 15 years ago, we were living in Chatham and I was working at Hampton Court Palace, in Surrey. Both before and after work, I would care for my donkey, who was also in Surrey. As you can imagine,...
Lamb and potato pasties - oh yes please Lamb and potato pasties - oh yes please By Jenny Eatwell's Rhubarb & Ginger 02/19/15 14:36 Here we go then! The last recipe that takes care of the leftovers from the beautiful rolled lamb shoulder that I used for the Minty Aromatic Pulled Lamb Pittas and the Crunchy Lamb Spring Rolls. Well, if you discount the socking great - and delicious -...
Fast brekkie, soupy lunch, divine dinner - works for me Fast brekkie, soupy lunch, divine dinner - works for me By Jenny Eatwell's Rhubarb & Ginger 02/18/15 21:26 Today, being Tuesday ... hang on, it's Wednesday. Well, for circumstances we won't go into here (dull, dull) we didn't get to go shopping until today. So I found myself outside Asda with a growly tummy of doom and succumbed to a Mcdonald's double bacon...
Crunchy Lamb Spring Rolls Crunchy Lamb Spring Rolls By Jenny Eatwell's Rhubarb & Ginger 02/17/15 15:58 Okay, so you remember the lamb shoulder that I slow cooked for the Minty Aromatic Pulled Lamb Pittas? Well, I only used half of the joint of lamb in the pittas and put the other half into the freezer while I pondered on what to use it for. Today's Crunchy...
Minty aromatic pulled lamb pittas Minty aromatic pulled lamb pittas By Jenny Eatwell's Rhubarb & Ginger 02/04/15 16:40 As with the Stellar Slow Cooked Lamb Shanks, the gorgeous (huge!) rolled and boned piece of lamb shoulder came (delivered by courier, still frozen) from Farmer's Choice Free Range Ltd., for me to "play with" and develop a recipe for them to feature on their...
Stellar Slow Cooked Lamb Shanks Stellar Slow Cooked Lamb Shanks By Jenny Eatwell's Rhubarb & Ginger 01/22/15 16:04 A few weeks before Christmas, Farmer's Choice Free Range Ltd got in touch with me via my Twitter page, to ask whether I would be interested in developing a couple of recipes for them to include on their website. Well, how could I say no? I've worked with...
 Pressels  - a new contender in the pretzel market "Pressels" - a new contender in the pretzel market By Jenny Eatwell's Rhubarb & Ginger 01/19/15 21:48 Look what turned up today! A giant, over 2ft long, box containing this black and white box, which in turn contained these three 175g bags of "Pressels" a new, tiny, thin and intriguing alternative to your standard pretzel. Originating in New York - although...
Beer & bacon pasta cheese - don't look if you're calorie counting Beer & bacon pasta cheese - don't look if you're calorie counting By Jenny Eatwell's Rhubarb & Ginger 01/17/15 21:53 Well now, that was a great brainwave, if ever I tasted one. We were due to have "macaroni cheese" at some point during the week, but although the intent was good, the body was weak and we wound up having pizza instead. I know, what can you do, eh? So, inevitably,...
Spiced Blackberry and Apple Lattice Pie Spiced Blackberry and Apple Lattice Pie By Jenny Eatwell's Rhubarb & Ginger 01/06/15 17:20 First of all, a very belated happy Christmas and a happy new year to you all! I do apologise for being so belated and missing out on posting seasonal goodies, but I've been laid up with a sad case of cellulitis which led to an additional case of gout, in...
Turkey Tortilla Bake Turkey Tortilla Bake By Jenny Eatwell's Rhubarb & Ginger 12/07/14 20:07 I don't remember when I spotted the original recipe on BBC Good Food - which you can find here - but it was some time ago. I bookmarked it, thinking it bore further investigation and only recently rediscovered it when I was having a bit of an American/Mexican...
Sticky Marmalade Chicken - the one that (almost) got away Sticky Marmalade Chicken - the one that (almost) got away By Jenny Eatwell's Rhubarb & Ginger 12/05/14 16:51 Now, this is a bit of a departure for me where blogging recipes is concerned. Ordinarily, you see, I would get on with consigning a new recipe to paper almost as soon as I've put my knife and fork down. However, I first cooked this dish quite literally...
Catalan Butifarra sausage pasta with chestnuts - thank you, Quiet Waters Farm Catalan Butifarra sausage pasta with chestnuts - thank you, Quiet Waters Farm By Jenny Eatwell's Rhubarb & Ginger 11/15/14 16:38 Wow. These are by far and away the best sausages I have ever had the very great pleasure of sampling. However, having said that, I'm getting a bit ahead of myself. As my Dad would say, "start at the beginning". My lovely friend Marcus Bawdon, he of "Country...
Greek style gorgeousness -  Chickaleekaka Greek style gorgeousness - Chickaleekaka By Jenny Eatwell's Rhubarb & Ginger 11/07/14 17:30 Well, what a thing of great beauty this recipe turned out to be! I found it on Petit Chef, in a vegetarian version without the chicken (and other bits), here. I really liked the combination of flavours and was intrigued by the use of the white wine. However...
Anzac biscuits - a terrific emergency biscuit recipe Anzac biscuits - a terrific emergency biscuit recipe By Jenny Eatwell's Rhubarb & Ginger 10/14/14 16:46 You know, I'm sure hubby wasn't planning on making biscuits today. Not as far as I was aware, anyway. This morning we went and got the bulk of the week's food shopping in, then came home and hubby put the shopping away while I had a shower. Then, I discovered...
Homity Pie - well, the low calorie version Homity Pie - well, the low calorie version By Jenny Eatwell's Rhubarb & Ginger 10/13/14 12:50 There has been a lot of interest shown on the Rhubarb & Ginger Facebook page, in the Homity Pie that I found on the Slimming World website and which I have now cooked twice. So, I thought I'd open it up to a wider audience and blog the recipe. Now, first...
Easy peasy rice pudding Easy peasy rice pudding By Jenny Eatwell's Rhubarb & Ginger 10/12/14 15:17 Well hello one and all! I'm sorry for abandoning you all for so long - I have no excuse, other than sometimes the demands of finding time for blogging in amongst everything else are just too much. So, we'll skip lightly over that and be happy that here...
Making rhubarb cordial Making rhubarb cordial By Jenny Eatwell's Rhubarb & Ginger 09/03/14 05:13 As I am sure you are all aware, having followed Rhubarb & Ginger for a while, we very often have a complete glut of our very favourite fruit - rhubarb. I dare say you even know all about Ruby and her daughter Rubytwo who reside in ground planters either...
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