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Rose Veal topside roast - super gorgeousness Rose Veal topside roast - super gorgeousness By Jenny Eatwell's Rhubarb & Ginger 06/30/14 20:47 A quite disgracefully long time ago now (I've been SO remiss in not blogging stuff that needs to be blogged), I was contacted by the lovely Julie at Barcut Rose Veal in Wales, about taking some of their produce to try - and blog about. Now those of you...
Rose Veal topside roast - super gorgeousness Rose Veal topside roast - super gorgeousness By Jenny Eatwell's Rhubarb & Ginger 06/30/14 20:46 A quite disgracefully long time ago now (I've been SO remiss in not blogging stuff that needs to be blogged), I was contacted by the lovely Julie at Barcut Rose Veal in Wales, about taking some of their produce to try - and blog about. Now those of you...
Yummy breakfast idea - Baked tomatoes, egg & cheese Yummy breakfast idea - Baked tomatoes, egg & cheese By Jenny Eatwell's Rhubarb & Ginger 06/28/14 15:27 I don't have a million words to say about this one - well, it's breakfast so that means it needs to be a) quick and easy to put together and/or b) easy to cook - and it's both. I wouldn't recommend trying to make this for the family on a weekday before...
Pineapple & Coconut Chicken Curry Pineapple & Coconut Chicken Curry By Jenny Eatwell's Rhubarb & Ginger 06/22/14 22:15 For absolutely ages - and I do mean ages - hubby has been asking for a "fruity, mild, creamy, Caribbean type curry". However, I've really only just begun to get my head around Indian curries, without trying to expand my repertoire to the Caribbean! However,...
Slow Cooker Char Sieuw Pork .. or Char Sui ... or however you want to spell it Slow Cooker Char Sieuw Pork .. or Char Sui ... or however you want to spell it By Jenny Eatwell's Rhubarb & Ginger 06/20/14 22:02 I have a lovely Facebook friend, Mab, who very recently made Char Sui Pork - and it looked SO good, I just had to have a go at it myself. I knew that any version of Char Sui Pork that I might make would be quite different to Mab's version, as I had my fat-phobic...
A few milestones made ... and surpassed A few milestones made ... and surpassed By Jenny Eatwell's Rhubarb & Ginger 06/19/14 10:49 Every morning I open up Blogger to have a look at the figures for Rhubarb & Ginger and do whatever admin is required - deleting spam posts, etc. For the past few weeks, this has been quickly followed by a sharp intake of breath as I read the figures for...
Incredibly, we've broken another record Incredibly, we've broken another record By Jenny Eatwell's Rhubarb & Ginger 06/02/14 05:03 Yes, folks - during this last month of May, Jenny Eatwell's Rhubarb & Ginger managed to break its own record for page views for the month. The new record is ...... 156,471. I am just so happy that so many people are finding the contents of my blog, an inspiration....
Reviewing : Asda's  Family Favourites  Beef Lasagne (and trying Poutine!) Reviewing : Asda's "Family Favourites" Beef Lasagne (and trying Poutine!) By Jenny Eatwell's Rhubarb & Ginger 05/06/14 21:56 No matter how dedicated a do-it-yourself, cook from scratch, no additives, no sweeteners, no colours type of foodie you are - sometimes you need to use a Supermarket bought ready meal of some kind or another. We use these sorts of foodstuffs as a break...
Sweet and sour chicken with peppers - not pineapple Sweet and sour chicken with peppers - not pineapple By Jenny Eatwell's Rhubarb & Ginger 04/30/14 23:43 Now interestingly, I came to cook this recipe completely unintending to velvet the chicken beforehand. However, my recent experiments with egging and breadcrumbing brought back to mind the process of "velveting" chicken before cooking. I first experienced...
Sumac & Thyme Schnitzel.  Bless you Sumac & Thyme Schnitzel. Bless you By Jenny Eatwell's Rhubarb & Ginger 04/30/14 15:49 Believe it or not, this was the first time I'd ever tried to make anything remotely resembling a schnitzel. I know! Weird that it had managed to escape me for this long. I think the main reason for it having escaped me, was that Hubby has always done the...
Beef, ale & cheese soup - hearty flavours Beef, ale & cheese soup - hearty flavours By Jenny Eatwell's Rhubarb & Ginger 04/08/14 23:05 Are you, like I was, looking at the concept of a soup containing beef, ale (beer) and cheese and thinking "erm .. well how does that work, then?". If so, then it works very well, surprisingly well in fact. I'd seen various incarnations of this idea appearing...
Chicken, asparagus & tarragon risotto - light, fresh and lovely Chicken, asparagus & tarragon risotto - light, fresh and lovely By Jenny Eatwell's Rhubarb & Ginger 04/08/14 17:31 This, dear reader, is a blog post of note. Not because the risotto under discussion was particularly brilliant - although it actually was - but because of who thought it up and who cooked it. Me. This was my first ever main course risotto. Yes, I do realise...
129,000 - yes, you read it right! - page views in March 129,000 - yes, you read it right! - page views in March By Jenny Eatwell's Rhubarb & Ginger 04/01/14 14:52 You know, I didn't think it could get much more intense than the 80,000 page views that was our previous record here on Rhubarb & Ginger. Then ..... you took the record to 129,804 last month, in March. One hundred and twenty nine thousand, eight hundred...
Wine testing and tasting : Gallo Family Vineyards' Summer Red Wine testing and tasting : Gallo Family Vineyards' Summer Red By Jenny Eatwell's Rhubarb & Ginger 03/26/14 13:55 A few days ago, I was asked whether I would be interested in reviewing some of the Gallo Family Vineyards' wine. Now, I had to come clean and say that I have worked with them in the past - particularly with regard to their utterly fantastic (to my taste)...
Knock your socks off Bacon & Herb Stuffing Knock your socks off Bacon & Herb Stuffing By Jenny Eatwell's Rhubarb & Ginger 03/24/14 16:15 Why - on earth - haven't I made my own stuffing before now? I reckon it's a combination of stuffing being one of those things that just floats around as an "also", an "add on" to a roast dinner and also my own bad experience with it as a youngster. You...
You're all amazing - did you know that You're all amazing - did you know that By Jenny Eatwell's Rhubarb & Ginger 03/20/14 12:21 Well, if you didn't know it - you do now, so consider yourselves told. *wink* This morning, the blog has exceeded its all time total for page views for the month. Our previous all time best was 80,149. As at today, our page views are standing at a whopping...
Delamere Dairies goats milk products : a heartfelt review Delamere Dairies goats milk products : a heartfelt review By Jenny Eatwell's Rhubarb & Ginger 03/18/14 13:51 I really like goats. I like their silly characters, their lust for life and adorable faces. I even liked old Harvey, a billy goat I used to know who once got free from his pen and ambushed a 3* Hotel in Surrey by getting into the dining room, then refusing...
Raggmunkar : or Swedish potato pancakes, to the uninitiated Raggmunkar : or Swedish potato pancakes, to the uninitiated By Jenny Eatwell's Rhubarb & Ginger 03/14/14 21:33 Quite some time ago now, I received a standard "keeping everyone up with the news" type of email from my lovely friend Anneli Faiers - the inspiration behind the wonderful Delicieux blog. In that email was a short piece about Raggmunkar and Kroppkakor,...
Slow Cooker Beef Stew with Herby Dumplings Slow Cooker Beef Stew with Herby Dumplings By Jenny Eatwell's Rhubarb & Ginger 03/11/14 14:06 I was shocked to realise, a few days ago, that it was (very) early Spring and I had yet to make a beef stew with dumplings in the slow cooker! Just goes to show what a relatively mild (albeit horrendously wet) winter we've had. Now I absolutely adore beef...
When life sends you rhubarb - make Rhubarb & Custard Cake When life sends you rhubarb - make Rhubarb & Custard Cake By Jenny Eatwell's Rhubarb & Ginger 03/10/14 22:02 Rhubarb and custard cake. Now there's a duo of loveliness, embodied in a name. Firstly, rhubarb and custard - who can resist? Then, cake! How on earth do you combine rhubarb, custard and cake, without turning it into trifle? Well, read on, because it is...
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