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Turkey Tortilla Bake Turkey Tortilla Bake By Jenny Eatwell's Rhubarb & Ginger 12/07/14 20:07 I don't remember when I spotted the original recipe on BBC Good Food - which you can find here - but it was some time ago. I bookmarked it, thinking it bore further investigation and only recently rediscovered it when I was having a bit of an American/Mexican...
Sticky Marmalade Chicken - the one that (almost) got away Sticky Marmalade Chicken - the one that (almost) got away By Jenny Eatwell's Rhubarb & Ginger 12/05/14 16:51 Now, this is a bit of a departure for me where blogging recipes is concerned. Ordinarily, you see, I would get on with consigning a new recipe to paper almost as soon as I've put my knife and fork down. However, I first cooked this dish quite literally...
Catalan Butifarra sausage pasta with chestnuts - thank you, Quiet Waters Farm Catalan Butifarra sausage pasta with chestnuts - thank you, Quiet Waters Farm By Jenny Eatwell's Rhubarb & Ginger 11/15/14 16:38 Wow. These are by far and away the best sausages I have ever had the very great pleasure of sampling. However, having said that, I'm getting a bit ahead of myself. As my Dad would say, "start at the beginning". My lovely friend Marcus Bawdon, he of "Country...
Greek style gorgeousness -  Chickaleekaka Greek style gorgeousness - Chickaleekaka By Jenny Eatwell's Rhubarb & Ginger 11/07/14 17:30 Well, what a thing of great beauty this recipe turned out to be! I found it on Petit Chef, in a vegetarian version without the chicken (and other bits), here. I really liked the combination of flavours and was intrigued by the use of the white wine. However...
Anzac biscuits - a terrific emergency biscuit recipe Anzac biscuits - a terrific emergency biscuit recipe By Jenny Eatwell's Rhubarb & Ginger 10/14/14 16:46 You know, I'm sure hubby wasn't planning on making biscuits today. Not as far as I was aware, anyway. This morning we went and got the bulk of the week's food shopping in, then came home and hubby put the shopping away while I had a shower. Then, I discovered...
Homity Pie - well, the low calorie version Homity Pie - well, the low calorie version By Jenny Eatwell's Rhubarb & Ginger 10/13/14 12:50 There has been a lot of interest shown on the Rhubarb & Ginger Facebook page, in the Homity Pie that I found on the Slimming World website and which I have now cooked twice. So, I thought I'd open it up to a wider audience and blog the recipe. Now, first...
Easy peasy rice pudding Easy peasy rice pudding By Jenny Eatwell's Rhubarb & Ginger 10/12/14 15:17 Well hello one and all! I'm sorry for abandoning you all for so long - I have no excuse, other than sometimes the demands of finding time for blogging in amongst everything else are just too much. So, we'll skip lightly over that and be happy that here...
Making rhubarb cordial Making rhubarb cordial By Jenny Eatwell's Rhubarb & Ginger 09/03/14 05:13 As I am sure you are all aware, having followed Rhubarb & Ginger for a while, we very often have a complete glut of our very favourite fruit - rhubarb. I dare say you even know all about Ruby and her daughter Rubytwo who reside in ground planters either...
Chicken Chow Mein - who needs the takeaway Chicken Chow Mein - who needs the takeaway By Jenny Eatwell's Rhubarb & Ginger 08/19/14 21:43 Who needs a takeaway? Not me, not now I've discovered this Chicken Chow Mein recipe. Oh boy but it was good. Chow mein from a Chinese takeaway is always good - it's one of our favourites and so that goes without saying. However, this chow mein was full...
Chicken and chorizo Jambalaya Chicken and chorizo Jambalaya By Jenny Eatwell's Rhubarb & Ginger 08/12/14 23:12 Before we go any further, I have to put my hands up and admit that the bulk of this recipe came from the Slimming World online recipe book - and you can see the original recipe here. However, having got that out of my system, I can tell you that my version...
Lamb & fennel meatballs with rag pasta Lamb & fennel meatballs with rag pasta By Jenny Eatwell's Rhubarb & Ginger 08/05/14 23:16 Well this one is hot off the press! We had this for dinner this evening and it was so good, I had to commit the recipe to the blog before I forgot what I'd done. Yes, it's a Jenny Eatwell original, so mind you remember that when you're telling all your...
Rose Veal topside roast - super gorgeousness Rose Veal topside roast - super gorgeousness By Jenny Eatwell's Rhubarb & Ginger 06/30/14 20:47 A quite disgracefully long time ago now (I've been SO remiss in not blogging stuff that needs to be blogged), I was contacted by the lovely Julie at Barcut Rose Veal in Wales, about taking some of their produce to try - and blog about. Now those of you...
Rose Veal topside roast - super gorgeousness Rose Veal topside roast - super gorgeousness By Jenny Eatwell's Rhubarb & Ginger 06/30/14 20:46 A quite disgracefully long time ago now (I've been SO remiss in not blogging stuff that needs to be blogged), I was contacted by the lovely Julie at Barcut Rose Veal in Wales, about taking some of their produce to try - and blog about. Now those of you...
Yummy breakfast idea - Baked tomatoes, egg & cheese Yummy breakfast idea - Baked tomatoes, egg & cheese By Jenny Eatwell's Rhubarb & Ginger 06/28/14 15:27 I don't have a million words to say about this one - well, it's breakfast so that means it needs to be a) quick and easy to put together and/or b) easy to cook - and it's both. I wouldn't recommend trying to make this for the family on a weekday before...
Pineapple & Coconut Chicken Curry Pineapple & Coconut Chicken Curry By Jenny Eatwell's Rhubarb & Ginger 06/22/14 22:15 For absolutely ages - and I do mean ages - hubby has been asking for a "fruity, mild, creamy, Caribbean type curry". However, I've really only just begun to get my head around Indian curries, without trying to expand my repertoire to the Caribbean! However,...
Slow Cooker Char Sieuw Pork .. or Char Sui ... or however you want to spell it Slow Cooker Char Sieuw Pork .. or Char Sui ... or however you want to spell it By Jenny Eatwell's Rhubarb & Ginger 06/20/14 22:02 I have a lovely Facebook friend, Mab, who very recently made Char Sui Pork - and it looked SO good, I just had to have a go at it myself. I knew that any version of Char Sui Pork that I might make would be quite different to Mab's version, as I had my fat-phobic...
A few milestones made ... and surpassed A few milestones made ... and surpassed By Jenny Eatwell's Rhubarb & Ginger 06/19/14 10:49 Every morning I open up Blogger to have a look at the figures for Rhubarb & Ginger and do whatever admin is required - deleting spam posts, etc. For the past few weeks, this has been quickly followed by a sharp intake of breath as I read the figures for...
Incredibly, we've broken another record Incredibly, we've broken another record By Jenny Eatwell's Rhubarb & Ginger 06/02/14 05:03 Yes, folks - during this last month of May, Jenny Eatwell's Rhubarb & Ginger managed to break its own record for page views for the month. The new record is ...... 156,471. I am just so happy that so many people are finding the contents of my blog, an inspiration....
Reviewing : Asda's  Family Favourites  Beef Lasagne (and trying Poutine!) Reviewing : Asda's "Family Favourites" Beef Lasagne (and trying Poutine!) By Jenny Eatwell's Rhubarb & Ginger 05/06/14 21:56 No matter how dedicated a do-it-yourself, cook from scratch, no additives, no sweeteners, no colours type of foodie you are - sometimes you need to use a Supermarket bought ready meal of some kind or another. We use these sorts of foodstuffs as a break...
Sweet and sour chicken with peppers - not pineapple Sweet and sour chicken with peppers - not pineapple By Jenny Eatwell's Rhubarb & Ginger 04/30/14 23:43 Now interestingly, I came to cook this recipe completely unintending to velvet the chicken beforehand. However, my recent experiments with egging and breadcrumbing brought back to mind the process of "velveting" chicken before cooking. I first experienced...
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