Very Good Recipes of Bacons from Jenny Eatwell's Rhubarb & Ginger
There are 26 Bacons recipes on the blog Jenny Eatwell's Rhubarb & Ginger. (547 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Old fashioned Buttermilk Chicken & Bacon in the Slow Cooker
By Jenny Eatwell's Rhubarb & Ginger
10/25/12 12:38
No those aren't burned carrots - they're purple! I have had it in mind for ages now, to try and re-create a Chicken Casserole flavour from my youth. I have carried the memory of this flavour down through the years and always intended to find my way back...
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One for Halloween & Bonfire Night - Cream of Tomato Soup with Bacon & Cheese Muffins
By Jenny Eatwell's Rhubarb & Ginger
10/23/12 13:23
Now this is just perfect food for watching fireworks, or for cold and hungry Trick or Treaters (assuming they aren't stuffed to the gills with sugar, that is!). I didn't set out to make a Halloween or Bonfire Night meal, I just liked the recipe for the...
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Pasta Carbonara - far too lovely to be healthy
By Jenny Eatwell's Rhubarb & Ginger
10/13/12 16:09
Blame for this one, quite firmly, lies with son & heir. You see, every week we ask him whether he has any requests for the menu plan. Ordinarily, he immediately responds with "pizza", closely followed by "steak and chips". However, on this one instance,...
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Bacon & Blue Cheese Filo Tart - quick, before the sun disappears
By Jenny Eatwell's Rhubarb & Ginger
09/03/12 11:28
In actual fact, this tart isn't reliant upon sunny days. We've eaten it with potato wedges instead of salad in the middle of winter - and it was just as good. However, in this instance, I served it with a Melon & Cucumber salad - the sweetness of the Canteloupe...
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Bacon, pear & aubergine risotto - comfort food goes upmarket
By Jenny Eatwell's Rhubarb & Ginger
08/23/12 13:00
I've been very remiss just lately in not giving you a run-down on what we've got on the menu for the week, so you won't have any idea of the context for this risotto. So, let me explain a little. It's currently the school summer holidays and, not surprisingly,...
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Tenderstem Gnocchi al forno - a Tenderstem in Ten challenge dish
By Jenny Eatwell's Rhubarb & Ginger
07/14/12 15:56
Unfortunately, this is the last of the "Tenderstem in ten" dishes that we made - but only because we ran out of Tenderstem! I've got at least two more ideas that I want to try out - so I'll have to find some Tenderstem broccoli in the shops and carry on....
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Roasted Vegetable & Bacon Pasta
By Jenny Eatwell's Rhubarb & Ginger
06/26/12 22:09
I am one of those people who believes that everything can be made better by including bacon with it. Got to wait in the car for hours? Have a bacon sandwich - makes it better straight away. Got a boring old chicken recipe on the list for dinner? Put some...
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Potato, cheese & leek "Pie"
By Jenny Eatwell's Rhubarb & Ginger
04/22/12 16:20
Absolutely the first thing to be said about this dish, is that is quite categorically is NOT a "pie". Not in the commonly understood definition of a pie, anyway. I can quite understand the difficulty over what to call it, however. It is, after all, just...
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Bacon & Cheese Muffins
By Jenny Eatwell's Rhubarb & Ginger
03/28/12 11:52
A very long time ago, w hen I first made muffins and they were successful, it got us to thinking about what flavours would combine well in that context. We went through all the nuts and fruit combinations, all the chocolate combinations and chocolate/fruit...
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Bacon & Leek Pasta - our very favourite fall-back recipe
By Jenny Eatwell's Rhubarb & Ginger
03/22/12 13:01
I used macaroni because it needed using up - but Spirali or Fusilli are good! Let's not shilly-shally about - this recipe occurred on this day purely because of Bacon Connoisseur's Week. However, I was so pleased I booked it in for the beginning of the...
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Menu planning for Bacon Connoisseur's Week - shouldn't be difficult
By Jenny Eatwell's Rhubarb & Ginger
03/21/12 12:58
Bacon, bacon - what would we do without the stuff? How on earth do people cope, who don't eat bacon? Come to that, how do vegetarians stay vegetarian, when there's bacon in the world? I know I didn't. I spent a year and a half being vegetarian after the...
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Stilton, bacon & maple pear tart - utter gorgeousness
By Jenny Eatwell's Rhubarb & Ginger
03/08/12 11:07
Where do you do the majority of your food dreaming? We do ours in the car - usually when we're waiting for son & heir to come out of school. Maybe you don't dream up recipes at times like these, but instead dream of beach holidays, or a fine bottle of wine!...
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Bacon & Asparagus Risotto
By Jenny Eatwell's Rhubarb & Ginger
02/20/12 12:32
This lovely risotto isn't the risotto it should have been - although as it worked out, it was fairly exceptional in its own right. You see, we had invited my parents over for lunch last week. It seemed like a good moment, as son & heir was on holiday and...
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Bramley Apple, Bacon & Black Pudding Risotto - it's Bramley Apple Week
By Jenny Eatwell's Rhubarb & Ginger
02/05/12 13:58
Yes folks, the next week has been dedicated to the lovely Bramley Apple. Seems a bit of an odd time, if you ask me, as it's not the beginning of the season for Bramleys but instead coming to the end of their season - but then, they're available in the shops...
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Soda bread with tomato, bacon, black pudding & an egg - breakfast of champions
By Jenny Eatwell's Rhubarb & Ginger
01/24/12 16:21
Well, if it isn't the breakfast of champions, then it jolly well ought to be! I was invited to participate in the Breakfasts of the World Challenge from VeryGoodRecipes.com - you can see what it's all about on the challenge page there. Naturally, my thoughts...
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Bacon & Brussels Sprout Risotto
By Jenny Eatwell's Rhubarb & Ginger
11/05/11 17:05
Nobody was more surprised than I, when hubby suggested we have a Bacon & Brussels Sprout Risotto, instead of the planned Bacon, Mushroom & Sundried Tomato Risotto. What did it for him, was the discovery of hordes of the little pale green beauties snuggled...
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Pasta alla Amatriciana : bacon & tomato loveliness
By Jenny Eatwell's Rhubarb & Ginger
10/20/11 13:17
Glorious colour - before we added the sprinkle of Parmesan. Oh, I was so impressed with this recipe. It has all the hallmarks of a great family meal. Pasta, tomatoes, bacon - what's not to like there? If you add in the fact that there are no additional...
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Spicy chicken & bacon pasties .. or tarts, in this case
By Jenny Eatwell's Rhubarb & Ginger
10/15/11 15:18
Why "tarts", you may ask? Well, it's because the art of pleating a pasty completely deserted me. Four times over. Exhibit A Normally, I'm pretty good at pleating a pasty - although I usually do sideways pleats, as opposed to "straight across the top" pleats....
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Celery gratin with pot-roast bacon and roasted vegetables
By Jenny Eatwell's Rhubarb & Ginger
09/14/11 11:26
It occurred to me, when I was pondering on how to cook the enormous piece of bacon that we'd procured for Sunday lunch, that as I had the slow cooker out still - it made sense to use it. I had previously been intending on pot-roasting the bacon, however...
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Bacon, pea & mint pasta - an unexpected success
By Jenny Eatwell's Rhubarb & Ginger
09/06/11 13:25
Well, what an unexpectedly resounding success this one was! Thank you, "Senses in the Kitchen" blog! Even though I was concerned about the minty herbiness (following on from hubby's dislike of the mint in the stir fry), it turns out that these combinations...
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