Very Good Recipes of Bacons from Jenny Eatwell's Rhubarb & Ginger

There are 30 Bacons recipes on the blog Jenny Eatwell's Rhubarb & Ginger. (884 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Knock your socks off Bacon & Herb Stuffing Knock your socks off Bacon & Herb Stuffing By Jenny Eatwell's Rhubarb & Ginger 03/24/14 16:15 Why - on earth - haven't I made my own stuffing before now? I reckon it's a combination of stuffing being one of those things that just floats around as an "also", an "add on" to a roast dinner and also my own bad experience with it as a youngster. You...
Bacon & Pesto Gnocchi - suspending disbelief Bacon & Pesto Gnocchi - suspending disbelief By Jenny Eatwell's Rhubarb & Ginger 02/25/14 21:58 I've been going through a bit of a purple patch with my cooking lately again, in that I had lost my way a bit - well, a lot in fact. It happens that way sometimes. Eating is something that we HAVE to do, to keep operating and to stay as well as possible...
Turkey & Bacon Meatloaf - on Ciabatta with cheese Turkey & Bacon Meatloaf - on Ciabatta with cheese By Jenny Eatwell's Rhubarb & Ginger 10/19/13 23:20 Think "open sandwich" - and you'll be in the right area. Hubby and I were pondering over what we had in the fridge that needed using and what we could do with these various things. Having been blogging for the last three or four years - yes, it's been THAT...
Bacon & Orzo Stuffed Mushrooms and Peppers Bacon & Orzo Stuffed Mushrooms and Peppers By Jenny Eatwell's Rhubarb & Ginger 10/09/13 17:15 Pepper on the left, mushroom on the right. I've not had a very good track record with successful "stuffed" things in the past. I've tried stuffed marrow several times, some have been good, some pretty poor. I've tried stuffed peppers in the past, again...
Old fashioned Buttermilk Chicken & Bacon in the Slow Cooker Old fashioned Buttermilk Chicken & Bacon in the Slow Cooker By Jenny Eatwell's Rhubarb & Ginger 10/25/12 12:38 No those aren't burned carrots - they're purple! I have had it in mind for ages now, to try and re-create a Chicken Casserole flavour from my youth. I have carried the memory of this flavour down through the years and always intended to find my way back...
One for Halloween & Bonfire Night - Cream of Tomato Soup with Bacon & Cheese Muffins One for Halloween & Bonfire Night - Cream of Tomato Soup with Bacon & Cheese Muffins By Jenny Eatwell's Rhubarb & Ginger 10/23/12 13:23 Now this is just perfect food for watching fireworks, or for cold and hungry Trick or Treaters (assuming they aren't stuffed to the gills with sugar, that is!). I didn't set out to make a Halloween or Bonfire Night meal, I just liked the recipe for the...
Pasta Carbonara - far too lovely to be healthy Pasta Carbonara - far too lovely to be healthy By Jenny Eatwell's Rhubarb & Ginger 10/13/12 16:09 Blame for this one, quite firmly, lies with son & heir. You see, every week we ask him whether he has any requests for the menu plan. Ordinarily, he immediately responds with "pizza", closely followed by "steak and chips". However, on this one instance,...
Bacon & Blue Cheese Filo Tart - quick, before the sun disappears Bacon & Blue Cheese Filo Tart - quick, before the sun disappears By Jenny Eatwell's Rhubarb & Ginger 09/03/12 11:28 In actual fact, this tart isn't reliant upon sunny days. We've eaten it with potato wedges instead of salad in the middle of winter - and it was just as good. However, in this instance, I served it with a Melon & Cucumber salad - the sweetness of the Canteloupe...
Bacon, pear & aubergine risotto - comfort food goes upmarket Bacon, pear & aubergine risotto - comfort food goes upmarket By Jenny Eatwell's Rhubarb & Ginger 08/23/12 13:00 I've been very remiss just lately in not giving you a run-down on what we've got on the menu for the week, so you won't have any idea of the context for this risotto. So, let me explain a little. It's currently the school summer holidays and, not surprisingly,...
Tenderstem Gnocchi al forno - a Tenderstem in Ten challenge dish Tenderstem Gnocchi al forno - a Tenderstem in Ten challenge dish By Jenny Eatwell's Rhubarb & Ginger 07/14/12 15:56 Unfortunately, this is the last of the "Tenderstem in ten" dishes that we made - but only because we ran out of Tenderstem! I've got at least two more ideas that I want to try out - so I'll have to find some Tenderstem broccoli in the shops and carry on....
Roasted Vegetable & Bacon Pasta Roasted Vegetable & Bacon Pasta By Jenny Eatwell's Rhubarb & Ginger 06/26/12 22:09 I am one of those people who believes that everything can be made better by including bacon with it. Got to wait in the car for hours? Have a bacon sandwich - makes it better straight away. Got a boring old chicken recipe on the list for dinner? Put some...
Potato, cheese & leek  Pie Potato, cheese & leek "Pie" By Jenny Eatwell's Rhubarb & Ginger 04/22/12 16:20 Absolutely the first thing to be said about this dish, is that is quite categorically is NOT a "pie". Not in the commonly understood definition of a pie, anyway. I can quite understand the difficulty over what to call it, however. It is, after all, just...
Bacon & Cheese Muffins Bacon & Cheese Muffins By Jenny Eatwell's Rhubarb & Ginger 03/28/12 11:52 A very long time ago, w hen I first made muffins and they were successful, it got us to thinking about what flavours would combine well in that context. We went through all the nuts and fruit combinations, all the chocolate combinations and chocolate/fruit...
Bacon & Leek Pasta - our very favourite fall-back recipe Bacon & Leek Pasta - our very favourite fall-back recipe By Jenny Eatwell's Rhubarb & Ginger 03/22/12 13:01 I used macaroni because it needed using up - but Spirali or Fusilli are good! Let's not shilly-shally about - this recipe occurred on this day purely because of Bacon Connoisseur's Week. However, I was so pleased I booked it in for the beginning of the...
Menu planning for Bacon Connoisseur's Week - shouldn't be difficult Menu planning for Bacon Connoisseur's Week - shouldn't be difficult By Jenny Eatwell's Rhubarb & Ginger 03/21/12 12:58 Bacon, bacon - what would we do without the stuff? How on earth do people cope, who don't eat bacon? Come to that, how do vegetarians stay vegetarian, when there's bacon in the world? I know I didn't. I spent a year and a half being vegetarian after the...
Stilton, bacon & maple pear tart - utter gorgeousness Stilton, bacon & maple pear tart - utter gorgeousness By Jenny Eatwell's Rhubarb & Ginger 03/08/12 11:07 Where do you do the majority of your food dreaming? We do ours in the car - usually when we're waiting for son & heir to come out of school. Maybe you don't dream up recipes at times like these, but instead dream of beach holidays, or a fine bottle of wine!...
Bacon & Asparagus Risotto Bacon & Asparagus Risotto By Jenny Eatwell's Rhubarb & Ginger 02/20/12 12:32 This lovely risotto isn't the risotto it should have been - although as it worked out, it was fairly exceptional in its own right. You see, we had invited my parents over for lunch last week. It seemed like a good moment, as son & heir was on holiday and...
Bramley Apple, Bacon & Black Pudding Risotto - it's Bramley Apple Week Bramley Apple, Bacon & Black Pudding Risotto - it's Bramley Apple Week By Jenny Eatwell's Rhubarb & Ginger 02/05/12 13:58 Yes folks, the next week has been dedicated to the lovely Bramley Apple. Seems a bit of an odd time, if you ask me, as it's not the beginning of the season for Bramleys but instead coming to the end of their season - but then, they're available in the shops...
Soda bread with tomato, bacon, black pudding & an egg - breakfast of champions Soda bread with tomato, bacon, black pudding & an egg - breakfast of champions By Jenny Eatwell's Rhubarb & Ginger 01/24/12 16:21 Well, if it isn't the breakfast of champions, then it jolly well ought to be! I was invited to participate in the Breakfasts of the World Challenge from VeryGoodRecipes.com - you can see what it's all about on the challenge page there. Naturally, my thoughts...
Bacon & Brussels Sprout Risotto Bacon & Brussels Sprout Risotto By Jenny Eatwell's Rhubarb & Ginger 11/05/11 17:05 Nobody was more surprised than I, when hubby suggested we have a Bacon & Brussels Sprout Risotto, instead of the planned Bacon, Mushroom & Sundried Tomato Risotto. What did it for him, was the discovery of hordes of the little pale green beauties snuggled...
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