The best Very Good Recipes of Seaweed

There are 27 Seaweed recipes on Very Good Recipes.
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Ngaku Chips & Popiah Seaweed Crackers Ngaku Chips & Popiah Seaweed Crackers By I Love. I Cook. I Bake 02/22/13 09:14 My two savoury snacks I made during Chinese New Year Both are very addicitve you have to be really determined to stop munching LOL The first one was ngaku chips (arrowhead chips) A very addictive snack, light, crisp and so tasty But to be honest, this would...
Fish Fillet with Seaweed Fish Fillet with Seaweed By BeautyMe Love Recipes 03/06/13 06:09 Thanks to Rachel, I am able to bake these snacks in time for CNY. Very well received by all my relatives and will definitely make these again for next year CNY. Ingredients1pkt dried fish fillet (comes in whole piece or smaller rectangular sizes) 1pkt seaweed...
Crispy Baked Cod Fish with Nori Seaweed Crispy Baked Cod Fish with Nori Seaweed By Anncoo Journal 02/06/13 17:00 Recently I've seen many fellow bloggers who made this super easy but highly addictive Crispy Baked Cod Fish with Nori Seaweed as a snack for the coming Chinese New Year. You'll only need three main ingredients and anyone of you can do it in a wink of an...
Seaweed With Pesto Bread Loaf Seaweed With Pesto Bread Loaf By My Little Space 10/12/11 18:03 Hey, it's World Bread Day 2011! Last year I've contributed something fun (here). This year I'm going to contribute another fun flavour bread for the special day and of course, healthy as well. Seaweed is so popular all around Asia and it's such a nutritious...
Refreshing Chinese Pear and Aloe Gel with Eucheuma Seaweed Refreshing Chinese Pear and Aloe Gel with Eucheuma Seaweed By Simply Beautiful and Healthy Living 01/16/14 10:09 Are you looking for a simple yet refreshing, cooling and healthy desserts or drinks? To some, edible bird's nest is the best choice but not everyone can afford or willing to spend on it. Why don't you consider Eucheuma Seaweed aka Sea Bird's Nest. It's...
Golden Mushroom Winter Melon Seaweed Soup Golden Mushroom Winter Melon Seaweed Soup By Awayofmind 05/13/13 05:45 This is a quick cooking soup suitable for all seasons, a big pot and just dump everything in! What more can we ask for with a hot soup in hand in this cold weather. A quick and simple way of retain most of the nutrients in all ingredients, the soup is rich...
Eucheuma Seaweed/ San Hu Chao (珊瑚草) Eucheuma Seaweed/ San Hu Chao (珊瑚草) By Vivian Pang Kitchen 09/21/12 05:12 You might wonder what are this? I have the 1st impression like you when I first seeing it. After some introduction from the shop owner I decided to buy and try. It was many years back ago, the 1st year I'm in Kuching, Sarawak. After finish that packet I...
Seaweed Okara Cake (By Product of Homemade Soy Milk) Seaweed Okara Cake (By Product of Homemade Soy Milk) By Just As Delish 02/02/12 03:00 After you have made your own soy milk, you will be left with the soybean pulp (okara) after all the “milk” is strained out. Don’t throw them away because okara is a nutritional powerhouse, containing soluble and non-soluble fiber, protein, calcium and other...
Seaweed Salad Seaweed Salad By Raw Food for Truth 06/26/11 17:07 I know, I know…. Some of my readers will leave this page right now. Hopefully not you though! But weeds? And from the sea? Yes, you read it right! Now, don’t freak out….obviously, there’s a reason I’m bringing them to your attention. And the reason is:...
Another spring mix with seaweed caviar and sprouts Another spring mix with seaweed caviar and sprouts By A French Cook Diary 04/15/11 12:00 What is one of the best ways to prepare a luscious and yet nice-looking dish and to keep up with a healthy diet? A springy verrine. Pick some colorful vegetables, shrimps, seaweeds, add some olive oil, come up with a nice set-up and season it up with Tabasco,...
Extreme Greens Understanding Seaweeds by Sally McKenna Extreme Greens Understanding Seaweeds by Sally McKenna By Fiona's Japanese Cooking 01/21/14 15:47 I was delighted to get the chance to meet Sally McKenna and her husband John last year when we were interviewed together on the Sue Nunn show on KCLR 96FM as part of the Savour Kilkenny food festival. During that interview Sally spoke about her recently...
#389 Salmon Stewed in Seaweed with Dulse Hollandaise #389 Salmon Stewed in Seaweed with Dulse Hollandaise By Neil Cooks Grigson 01/15/14 23:03 Seaweed is not so popular in this country and this recipe requires two different kinds. The first is dulse and I have used it before to make #307 Mashed Potato with Dulse. There’s some information about dulse on that post, should you want it. However, the...
Eucheuma Seaweed Kerabu (Eucheuma Seaweed Salad) Eucheuma Seaweed Kerabu (Eucheuma Seaweed Salad) By Just As Delish 05/29/13 04:00 Everytime I were to step into Tuck Heng, I have to spare 2-3 hours. Time just flies when I’m tasting and learning new produce with my herbalist Ah Wai. There’s more than herbs in that shop. Each visit always end … Continue reading →
Sweet Seaweed Soup with Red Dates and Longan Sweet Seaweed Soup with Red Dates and Longan By the Fuss Free chef 01/01/13 10:39 Happy New Year everyone! I hope you can look back at 2012 with fondness at the good things that have happened, and learned from the not-so-good things that took place. Indeed we look forward to better things in 2013 - good health and safety, successes and...
Cold Seaweed Pasta Salad Cold Seaweed Pasta Salad By the Fuss Free chef 11/28/12 01:52 A couple of months ago, hubby had to do a lightning trip to Sabah, East Malaysia and came home bearing two huge packets of this... Can you guess what it is? Pork floss? Chicken floss? Let me give you some hints. It needs to be soaked for 3-4 hours, and...
Crispy  Seaweed  with Spicy Peanut Garnish Crispy "Seaweed" with Spicy Peanut Garnish By Mike's Baking 01/21/12 00:18 I called this Crispy "Seaweed" but it actually is crispy kale but reminded of the fried seaweed you can order at a Chinese restaurant. I never thought of making something similar at home but was inspired by Junia and Rebecca to try this out. I wanted to...
Cucumber, carrot & wakame (seaweed) salad Cucumber, carrot & wakame (seaweed) salad By Fiona's Japanese Cooking 02/24/14 22:01 This is a refreshing Japanese salad with a pickled dressing that can be served on the side with other dishes. Ingredients: 1 cucumber 2 large carrots (peeled) 2 tbsp dried wakame seaweed For the dressing 100ml rice vinegar 3 tsp sugar Half tsp salt Instructions:...
Seaweed-Tofu Beignets with Jalapeño and Shikuwasa Jam Paste Seaweed-Tofu Beignets with Jalapeño and Shikuwasa Jam Paste By Olives for Dinner 10/30/13 11:52 Time: about 45 minutes Yields: 4 appetizer-sized servings When I started this blog (it will be three years this January!), my original intent was to challenge myself in the kitchen, show skeptics of veganism that it isn't gross or weird and enjoy the creative...
Culture File: Seaweed and oysters Culture File: Seaweed and oysters By Bibliocook: All About Food 10/05/13 11:32 It was all a bit Caroline-goes-down-to-the-sea this week for Culture File. I was fortunate to have the opportunity to scramble about on a beach in West Cork with Sally McKenna, author of Extreme Greens, a fascinating and accessible look at foraging for,...
Culture File: Seaweed and oysters Culture File: Seaweed and oysters By Bibliocook: All About Food 10/05/13 11:32 It was all a bit Caroline-goes-down-to-the-sea this week for Culture File. I was fortunate to have the opportunity to scramble about on a beach in West Cork with Sally McKenna, author of Extreme Greens, a fascinating and accessible look at foraging for,...
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