Here is a simple South-Indian crispy bitter gourd stir-fry recipe that’s a perfect side dish for rice-based dishes! Check out how to make this simple pavakkai fry in a cast-iron pan with detailed step-wise pictures. We call bitter gourd “pavakkai” in Tamil...
Preparation: 10 min - Cooking: 20 min This is my second version of Kovakkai kuzhambu recipe. Long back I have shared an Ivy gourd gravy for rice which is like masala kuzhambu. After that I tried this easy, one pot Kovakkai kara kulambu (Tindora gravy for rice) yesterday for our lunch. It came...
Here is my second version of Kovakkai kuzhambu recipe. Long back I have shared an Ivy gourd gravy for rice The post Kovakkai Kuzhambu | Ivy Gourd Gravy For Rice appeared first on Chitra's Food Book.