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There is one Lotus seed recipe on the blog The aromas of my kitchenette. (42 on all the blogs)

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Makhana Raita / Puffed Lotus seeds Raita -

The aromas of my kitchenette 05/08/14 06:37
The lotus flower produces edible seeds, which you can eat cooked in different ways. They are good source of protein, magnesium, potassium, and phosphorus. They are also low in saturated fat and cholesterol. I had earlier shared a recipe for Makhana kheer...
- Lotus seed
- Seed
- Raita

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The aromas of my kitchenette

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