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Daring Cooks May 2013 Challenge: En Croute~ Kerala Meat Puffs Daring Cooks May 2013 Challenge: En Croute~ Kerala Meat Puffs By Blessings From My Kitchen 05/17/13 08:36 Our lovely Monkey Queen of Don’t Make Me Call My Flying Monkeys, was our May Daring Cooks’ hostess and she challenged us to dive into the world of en Croute! We were encouraged to make Beef Wellington, Stuffed Mushroom en Croute and to bring our kids into...
Quinoa and chickpea patty, with cilantro yogurt Quinoa and chickpea patty, with cilantro yogurt By Blessings From My Kitchen 05/10/13 22:35 Presenting an argument for quinoa ( keen-wa) would not have worked so well, some many years back, especially considering that life when reading glasses weren't a must and Tums was nonexistent pantry staple.Yes, those days, when I flashthink to younger/...
Citrus chiffon cake with ginger, mint and grapefruit spiked syrup Citrus chiffon cake with ginger, mint and grapefruit spiked syrup By Blessings From My Kitchen 05/05/13 05:26 It started with the plant purchase. A wee bonney grapefruit mint I bought on Martha's instigation. Well, sort of. It was Martha Stewart at her best on a segment of Today, planting complete salsa gardens, green juice gardens, and likewise impossible feats...
Happy bread Happy bread By Blessings From My Kitchen 04/27/13 09:50 Having an online cooking journal for the whole wide web to view, share, remark and debate on can be a very intimidating experience, an online show with an audience of anyone and everyone, on a given, often rendering guilttrips so hard to shoo off when you...
Fish Tacos, Purple Cabbage Slaw and My First Guest Post Fish Tacos, Purple Cabbage Slaw and My First Guest Post By Blessings From My Kitchen 04/22/13 03:19 Just last week I said "yes" to an interview and guest post for the very first time. Frankly, fearful me wanted to run and hide. I didn't and I wouldn't, especially since the person who asked was the exceptionally gifted Rafeeda Rahman, who I'm fortunate...
Quatro leches (Four milk) pudding Quatro leches (Four milk) pudding By Blessings From My Kitchen 04/18/13 04:08 Would you ever be able to guess what it's like to have too many cans of condensed milk? All stockpiled on pantry shelves, neat tucked in spice cupboards, even taking up that useless space under a stairwell closet, and occupying more real estate in your...
Palappam Palappam By Blessings From My Kitchen 04/09/13 02:49 About 74 meetings (and a trillion words ago), we discussed appam. One of my first updates complete with an introduction into the cuisine of the ultimate Malayali, is where that song and dance began and where you met Kerala's very own pancake. One that took...
Nesting bird cupcakes, Technicolor chicks and a Happy Easter Nesting bird cupcakes, Technicolor chicks and a Happy Easter By Blessings From My Kitchen 03/31/13 09:59 Seriously the stuff out there puts me to shame. A year ago I saw my feeble shape and mold attempts step me up into a new arena of the Aww and Cute (!), where countless bunny bottoms and candy carrots were being pinned onto screens, even to be obsessively...
Paneer Butter Masala /Paneer in Tomato Creamy Curry Paneer Butter Masala /Paneer in Tomato Creamy Curry By Blessings From My Kitchen 03/22/13 23:49 We reach the second part and dramatic end to my challenge result. Can you guess what I did? No hints and please no cheating. But how could you not (?) stare into the gigantous picture up and running on top of the screen. For this, we''ll reel in our conversation...
Daring Cooks' March 2013 Challenge - Let's Get Cheesy Daring Cooks' March 2013 Challenge - Let's Get Cheesy By Blessings From My Kitchen 03/18/13 20:29 After experiencing an almost full year of Daring Kitchen and its mad rush tasks, I'm always surprised at the camaraderie and an encouraging community that are byproducts of this virtual culinary smackdown. There's no real race, proof be told in my habitually...
Sambar- South Indian lentil and vegetable stew Sambar- South Indian lentil and vegetable stew By Blessings From My Kitchen 03/14/13 19:46 Confession time. Even though I've discussed Indian and touched on a few good recipes from my homeland, I've always thought myself least accomplished on earth to talk curry, most particularly the traditional stuff that hails from the Southern topographical...
The Daring Bakers' February 2013 Challenge, Crackers and Flatbread The Daring Bakers' February 2013 Challenge, Crackers and Flatbread By Blessings From My Kitchen 03/05/13 00:01 Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers’ host and she challenges us to use our creativity in making our own Crisp Flatbreads and Crackers! After sitting on the ledge for some few, maybe two Daring tasks, all the while watching...
Meringue Cookies With Chocolate Ganache and Fresh Strawberries Meringue Cookies With Chocolate Ganache and Fresh Strawberries By Blessings From My Kitchen 02/22/13 22:46 Sitting here, sometimes pinteresting my life away, I often come across things of great beauty. Though these days, it dominoes over to those series of rather unfortunate events, where multiple loads of clothes are ready-ho, and I am not, and scenarios of...
Lemon Coconut Loaf Lemon Coconut Loaf By Blessings From My Kitchen 02/14/13 21:46 This next recipe evolved as a deep set need (read: insane craving) to consume whole yellow citrus in an edible and fairly appealing way. Yes, a citrus lover's dream come true, or maybe my solution to the visions that chase me down, of mammoth lemons trying...
Baked chicken wings and a spiced, sweet and sour sauce Baked chicken wings and a spiced, sweet and sour sauce By Blessings From My Kitchen 02/07/13 23:00 Most of my life I could not understand the sweet sauce concept. You know the kind where candied cloy meets ubiquitous smoke and completely masks the identity of the food you're eating (ugh). Steak marinade, the "popular" item on a local Chinese menu, honey...
Breadmaker Pretzels Breadmaker Pretzels By Blessings From My Kitchen 01/23/13 06:13 My weakness knows no end for this one perfectly shaped and salted treat. Usually reserved for Mall sojourns, I really never gave account to whipping up supersized knots of bread in the confines of my little kitchen. But oh, how misguided I was! Pacing through...
Meatball Curry Meatball Curry By Blessings From My Kitchen 01/13/13 02:52 There is something about meatballs that commands uniform gastronomic attention. Needless to say they are swoon in many a culture and in just about any dish they lend their good forms to. Molded with breadcrumbs and cheese, ladled in tangy marinara pasta,...
Luxurious Plum Cake and a Happy New Year Luxurious Plum Cake and a Happy New Year By Blessings From My Kitchen 01/10/13 00:42 It's been way too many days. More than I can count. Except that I did. 15 days after I left you with the tidings for a Merry Christmas and a sappy picture of a stuffed animal looking at cake pops, made by kids. Not that I didn't do much, just that probably...
Merry Christmas Merry Christmas By Blessings From My Kitchen 12/25/12 05:44 "When the angels had left them and gone into heaven, the shepherds said to one another , “Let's go to Bethlehem and see this thing that has happened, which the Lord has told us about.”And they hurried off and found Mary and Joseph, and the baby who was...
Asian Style Pork and Peppers Asian Style Pork and Peppers By Blessings From My Kitchen 12/22/12 05:11 On flipping through my prior 70+ entries, recipe rotation dictated that it was over and above that time for a substantial protein intervention. Baking marathon characteristic of any given December had me parading through and vast, scrambling to scribble...
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