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French Fridays with Dorie - Shrimp (Substitute) and Cellophane Noodles French Fridays with Dorie - Shrimp (Substitute) and Cellophane Noodles By Foodiva's Kitchen 01/24/13 23:00 When I was done with this week's French Fridays with Dorie recipe, Shrimp and Cellophane Noodles, it looked nothing like I had imagined and probably nothing like what Dorie had in mind as well! First off, I don't eat shrimps, so I had to find a suitable...
Creative Cooking Crew - Lemongrass Chickpea Tofu Skewers with Spicy Soya Pomelo Dip Creative Cooking Crew - Lemongrass Chickpea Tofu Skewers with Spicy Soya Pomelo Dip By Foodiva's Kitchen 01/24/13 05:00 Helloo....and Happy New Year!! Yes, I know everyone all over the world said that over 3 weeks ago but I haven't blogged since November last year so better late than never :). This month is the first time our newly revamped cooking group, the Creative Cooking...
Saffron Rice with Golden Raisins and Almonds for 'An Edible Mosaic's' Virtual Cookbook Launch Party Saffron Rice with Golden Raisins and Almonds for 'An Edible Mosaic's' Virtual Cookbook Launch Party By Foodiva's Kitchen 11/09/12 11:00 I'm making an appearance after a few weeks of absence to bring you a very special post today. My friend Faith Gorsky from An Edible Mosaic just had her first cookbook released, entitled An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. I’m...
French Fridays With Dorie - Carrot Hummus French Fridays With Dorie - Carrot Hummus By Foodiva's Kitchen 10/05/12 14:01 Your absence has gone through me like thread through a needle. Everything I do is stitched with its color. ~ W.S. Merwin I won't flatter myself by assuming that some of you might remember me, but I've been here awhile, I've also been gone awhile. Over the...
Roasted Eggplant and Beetroot Smothered in Moroccan Chermoula Sauce Roasted Eggplant and Beetroot Smothered in Moroccan Chermoula Sauce By Foodiva's Kitchen 09/07/12 19:19 I am my best work... a series of road maps, reports, recipes,doodles, and prayers from the front lines. ~Audre Lorde, poet I made this for lunch recently and really hadn't planned on posting this recipe up on the blog, but sometimes life doesn't always...
5-Star Makeover - Bakewell Tart Samosas and Sticky Toffee Pudding Purses 5-Star Makeover - Bakewell Tart Samosas and Sticky Toffee Pudding Purses By Foodiva's Kitchen 08/29/12 11:51 Right after the Olympics theme of last month's 5-Star Makeover Challenge, we find ourselves back in the UK again, this time chilling out over high tea, British style. Tea Party is the theme of this month's 5-Star Makeover. Of course this brought back memories...
100th ffwd Recipe - Peach Melba 100th ffwd Recipe - Peach Melba By Foodiva's Kitchen 08/26/12 08:20 I know you’ve got my back. I know that you know how intensely my heart burns, how sweet is the honey at the center of my center, how much I am capable of. And God knows (that’d be you) how game I am to collaborate with you to make good stuff happen. - Danielle...
Speculoos Whole Wheat Churros (Vegan) Speculoos Whole Wheat Churros (Vegan) By Foodiva's Kitchen 08/15/12 03:59 Browsing through my previous posts, I noted that the last seven have all been about savory recipes. Now that's pretty troubling for someone with a sweet tooth as big as mine. So I opted to do myself (and probably you) a favor and make this post a sweet...
Warm (Faux) Scallop Salad with Corn, Persimmon and Basil Warm (Faux) Scallop Salad with Corn, Persimmon and Basil By Foodiva's Kitchen 08/09/12 18:30 I’ll continue to climb trying to reach the top…but no one knows where the top is. ~Jiro Ono, world's greatest sushi chef I was watching the inspirational documentary/movie, Jiro Dreams of Sushi, about 85 year-old Jiro Ono, the first 3-Michelin star sushi...
Vegan Bún Chay (Vietnamese Noodle Salad) with Tofu Cheese Balls Vegan Bún Chay (Vietnamese Noodle Salad) with Tofu Cheese Balls By Foodiva's Kitchen 08/08/12 02:07 What garlic is to salad, insanity is to art. ~ Augustus Saint-Gaudens A few years ago, I was in Ho Chi Minh on a girls' trip away and I remember eating plenty of street food over that period in time (our Asian tummies are well trained for that sort of hardcore...
French Fridays with Dorie – Tomato (Vegan) Cheese Tartlets French Fridays with Dorie – Tomato (Vegan) Cheese Tartlets By Foodiva's Kitchen 08/04/12 12:28 This week’s French Fridays with Dorie assignment was easy enough, it’s a concept more than it is a recipe of tomato and mozzarella (or goat) cheese slices arranged over puffed pastry rounds. The perfect dish for when you have an abundance of tomatoes and...
5 Star Makeover: Inside Out Melitzanes Imam Baildi – Eggplant, Sesame and Fig Stuffed in Tomato 5 Star Makeover: Inside Out Melitzanes Imam Baildi – Eggplant, Sesame and Fig Stuffed in Tomato By Foodiva's Kitchen 07/26/12 03:58 This month’s theme of the 5 Star Makeover Challenge hosted by our talented friends, Lazaro of Lazaro Cooks and Natasha of Five Star Foodie is Greek Meze. We were supposed to put our own spin on a classic Greek meze dish or create something new altogether...
Rosemary Garlic Flaxseed Kringel Bread Rosemary Garlic Flaxseed Kringel Bread By Foodiva's Kitchen 07/11/12 06:40 The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight. ~ M.F.K. Fisher I only just realized that this blog had surpassed its 2 year anniversary last May, but with with everything...
French Fridays with Dorie - Crunchy Ginger Pickled Cucumbers French Fridays with Dorie - Crunchy Ginger Pickled Cucumbers By Foodiva's Kitchen 07/06/12 13:07 Earth laughs in flowers. ~ Henry David Thoreau A friend once told me that the way someone prepares food is an innate expression of their soul. I'm too scared to even ponder what my food says about me, nevertheless I couldn't resist turning this week's French...
5-Star Makeover - Raspberry Salmorejo with Balsamic Caviar 5-Star Makeover - Raspberry Salmorejo with Balsamic Caviar By Foodiva's Kitchen 06/27/12 18:42 "Between soup and love, the first is better." ~ old Spanish saying First of all, thank you for the outpouring of compassion and well wishes from everyone following my last post. I am very grateful and overwhelmed by how kind everyone has been, however soon...
French Fridays with Dorie - Olive Oil Ice Cream Tart with a Quinoa Crust French Fridays with Dorie - Olive Oil Ice Cream Tart with a Quinoa Crust By Foodiva's Kitchen 06/08/12 18:28 Love is how you stay alive, even after you are gone. ~ Mitch Albom Both my parents hail from big families, with at least 10 siblings on either side. I therefore grew up surrounded by as much love as there was chaos and drama. When our massive family gets...
Vietnamese-Cajun Dessert - Vietnamese Mint and Lemongrass Ice Creams in Praline Cookies, with Chocolate Chili Truffles Vietnamese-Cajun Dessert - Vietnamese Mint and Lemongrass Ice Creams in Praline Cookies, with Chocolate Chili Truffles By Foodiva's Kitchen 05/30/12 15:00 I'm pretty sure many of you did a double-take when you read my post title above. *What could she have been thinking?* No, I haven't completely lost my mind because this is the way I always think, especially when there is a cooking challenge involved. Our...
French Fridays With Dorie - Double Chocolate Nutella and Banana Tart French Fridays With Dorie - Double Chocolate Nutella and Banana Tart By Foodiva's Kitchen 05/19/12 20:09 I don't have many interesting banana stories to share in relation to this week's French Fridays with Dorie recipe, Double Chocolate and Banana Tart, but here are two. Growing up in the tropics, I was always exposed to many different varieties of bananas....
French Fridays With Dorie – Provençal Olive Fougasse & Almond Flounder Meunière French Fridays With Dorie – Provençal Olive Fougasse & Almond Flounder Meunière By Foodiva's Kitchen 05/12/12 10:54 The internet connection in our home has gotten so bad lately that I haven’t been motivated to post anything over the past two weeks. Of course, that may just be a convenient excuse because truthfully, I’ve been in a bit of a blogging funk. The truly bad...
French Fridays with Dorie - Navarin Printanier French Fridays with Dorie - Navarin Printanier By Foodiva's Kitchen 04/27/12 15:33 This week's cookalong recipe over at the French Fridays with Dorie group is Navarin Printanier, or in plain English, lamb stew with spring vegetables. It's a simple enough recipe that's broken down into little steps, mainly browning the meat and vegetables...
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