The best Very Good Recipes of Greens - 24

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Pajeon ( Green Onion Pancake ) Pajeon ( Green Onion Pancake ) By Frozen Wings 04/28/14 05:56 Made this quick green onion pancake over the weekend. Its main ingredient is of course spring onions which in korea they call this pancake pajeon. A very simple recipe that i think you can just remember it offhand. Instead of adding salt, a little korean...
Lamb with Greens (Fricassee) Lamb with Greens (Fricassee) By It all tastes Greek to me 04/26/14 19:04 Super Easy and delicious classic Greek dish. You can use any kind of greens that you like ( spinach, kale, etc) although traditionally it is made using romaine lettuce and wild greens. Say hello to Spring with this wonderful classic! Ingredients (5-6 servings)...
Authentic Hatch Green Chiles: Southwest Green Chile Strata and Garlic, Green Chile and Cheddar Mashed Potatoes Authentic Hatch Green Chiles: Southwest Green Chile Strata and Garlic, Green Chile and Cheddar Mashed Potatoes By Savoury Table 04/25/14 22:26 My parents always told me to take responsibility for the mistakes I make in life, so I am calling myself out for one that I made last August. It's not really that big of a deal I guess . . . unless you come from the Hatch Valley that is. The Hatch Valley...
Enduring Winter [Charred Corn and Carrot Green Tabbouleh] Enduring Winter [Charred Corn and Carrot Green Tabbouleh] By The Gouda Life 04/25/14 15:44 Unlike most springs, my yearning for a shift in diet, heavy in fresh vegetables and lighter fares,...
The Joys of being Seasonal in Turkey: loquats/malta eriği and green plums/yeşil eriği The Joys of being Seasonal in Turkey: loquats/malta eriği and green plums/yeşil eriği By A Seasonal Cook in Turkey 04/24/14 20:42 Why am I such a total aficionado of being a seasonal cook in Turkey? For example, we were out to dinner last week at Sa han in Suadiye: the reason we went there is to enjoy their fabulous kebab with yeni dünya or loquats, those wonderful orange fruits that...
Green Goddess Soup Green Goddess Soup By Inside a British Mum's Kitchen 04/24/14 18:19 April is the perfect time to start thinking ahead to summer. It gets pretty hot in New York during the summer months and that means bikinis for the beach (yikes) and shorts with flimsy little tops for everyday running around. I don't know about you but...
Spicy, Tangy , spring  green onions chutney/ Dip Spicy, Tangy , spring green onions chutney/ Dip By Your every day cook 04/24/14 12:58 I frequently buy many bunches of fresh green spring onions. They are so handy to use in dals, salads and fried rice. I liberally scatter the freshly cut greens in most of my rice dishes and even in my sambar too, it definitely lifts up the taste a few notches...
Lamb with Tomato & Green Capsicum Lamb with Tomato & Green Capsicum By SeasonedwithShazzy 04/24/14 05:18 In Morocco, the pleasure of eating food is equal to the pleasure of sharing it. Morocco produces a large range of Mediterranean fruits and vegetables and even some tropical ones. Common meats include beef, mutton and lamb, chicken, camel, rabbit and seafood,...
Green Mango Rice (Mamidikaya Pulihore) Green Mango Rice (Mamidikaya Pulihore) By Oriyarasoi 04/24/14 04:21 Green mangoes are much in season and I am trying to make the best use of this opportunity. From chutneys to dal, summer drinks to main meals, I have added it to everything. There is something about the tongue tickling mouth watering tang provided by these...
Green tomato launji/हरे टमाटर की लौंजी / Green tomato launji/हरे टमाटर की लौंजी / By Hema's Musings 04/23/14 10:14 पहले तो घर पर ढेर सारे टमाटर उगाये फिर उसका तरह-तरह से इस्तेमाल ,बहुत अच्छा लगता है अपने ही घर में उगाई गयी सब्जियों से कुछ बनाना ,बैंगन, करेले से तो हम लौंजी बनाते ही हैं पर यहाँ मैंने हरे टमाटर से लौंजी बनायीं है ,लौंजी पांच फ़ौरन मसाले के साथ खट्टी-मीठी...
Veal Stew: Green-as-Spring Veal Stew  #French Fridays with Dorie Veal Stew: Green-as-Spring Veal Stew #French Fridays with Dorie By Simple Living and Eating 04/23/14 06:30 I just wasn't ready to start cooking again. My children and I had come back from a foodie stay in New York City. I really was enjoying having breakfast, lunch, and dinner prepared, served and cleaned up for me. This Green-as-Spring Stew was the first meal...
Kitchen Gardener: Green Cycler for Composting Kitchen Scraps (Earth Day!) Kitchen Gardener: Green Cycler for Composting Kitchen Scraps (Earth Day!) By Shockingly Delicious 04/23/14 03:36 The Green Cycler shreds kitchen scraps into small pieces for easy, faster composting. Best way to return the favor to the Earth!
Go Green: Earth Day 2014 Go Green: Earth Day 2014 By Lynsey Lou's 04/23/14 01:26 Growing up, I remember my dad always stressing the importance of recycling. Whether we separated the different plastics, cardboard, paper, aluminum and put it in the different bins to take to the recycle station or we simply re-purposed an item that could...
Corn n Rice with Greens cooked North East Indian Style~Indian State Meghalaya Corn n Rice with Greens cooked North East Indian Style~Indian State Meghalaya By The Mad Scientist's Kitchen!! 04/20/14 17:04 Corn n Rice with Greens cooked North East Indian Style~Indian State Meghalaya At Meghalaya today! So what are you going to eat for.... The people of Meghalaya, like the other indigenous communities, have their typical cooking pattern, according to the availability...
Sweet Green Tea & Ginger Mojito Sweet Green Tea & Ginger Mojito By FarmgirlGourmet 04/20/14 17:00 Preparation: 10 min - Cooking: 10 min Having a trusty thirst quencher on hand when the summer days get warm is essential. For the afternoon it’s a tall glass of sun tea & a splash of lemonade, but as the day turns to evening, I like kicking up the kid-friendly tea to an adults-only sipper by...
Hmarcha Rawt from Mizoram - Roasted Green Chili Chutney Hmarcha Rawt from Mizoram - Roasted Green Chili Chutney By My Cooking Journey 04/20/14 03:55 19th April, 2014 Mizoram which is one of the states in the seven sister states, means 'land of the hill people'. It is a state in the Northeast part of India and shares the border with Tripura, Assam, Manipur, Bangladesh and Burma. The capital of the state...
Hmarcha Rawt | Roasted Green Chilli Chutney - Mizoram Chutney Hmarcha Rawt | Roasted Green Chilli Chutney - Mizoram Chutney By THE MAGIC SAUCEPAN 04/20/14 03:49 Preparation: 5 min - Cooking: 5 min Mizoram, etymologically bifurcated as "Mi" meaning People, " Zo" meaning hills and "Ram" meaning land. Hence commonly known as Mizo - The hill people. One of the seven sister states of India and is situated in north east corner of the country. It has the...
طجين القُوقْ وْ الجَّلْباَنة/Green Tagine!Moroccan Stew with Beef, Artichoke and Peas/Tajine Vert! Tajine Marocain aux Petits Pois et Artichauts طجين القُوقْ وْ الجَّلْباَنة/Green Tagine!Moroccan Stew with Beef, Artichoke and Peas/Tajine Vert! Tajine Marocain aux Petits Pois et Artichauts By Moroccan Cuisine Marocaine 04/18/14 21:54 Preparation: 1h - Cooking: 3h Serves 4 people / Pour 4 personnes Preparation Time : 1 h / Temps de préparation: 1 h Cook Time: 3 h / Temps de cuisson: 3 h طجين القُوقْ وْ الجَّلْباَنة Click the link below to learn more! / Cliquez sur le lien pour en savoir plus! Moroccan Tagine: How...
Green peas or matar puri recipe Green peas or matar puri recipe By CHARUSCUISINE 04/18/14 16:17 Green peas/matar puri is very simple to make but tastes divine on its own or with aloo subzi. Then can be had as a breakfast dish or as a snack item. Kids just love the taste of spicy and crispy puris.
Pachai Payaru Vella Sundal / Whole Green Gram sweet Sundal Pachai Payaru Vella Sundal / Whole Green Gram sweet Sundal By The aromas of my kitchenette 04/17/14 07:48 This is a healthy sweet dish which is usually made during festivals like Navratri as an offering for God. This can also be easily served as an evening snack and has goodness of both whole green and jaggery. Ingredients: Whole Green Gram/Pachai Payaru -...

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