Very Good Recipes of Baked from The Galley Gourmet
There are 7 Baked recipes on the blog The Galley Gourmet. (839 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Baked Eggs in Ham Cups
By The Galley Gourmet
05/08/13 14:53
Mother's Day is well known as a day to take Mom out to brunch. That's nice and all, but I personally would rather eschew the lines, waiting and hubbub of a restaurant on Mother's Day morning for the (relative) calm and comfort of my home. I get the time...
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Baked Pumpkin Cake Doughnuts
By The Galley Gourmet
11/02/12 13:49
Normally I don't go for recipes that require a special tool or baking pan, but when I saw this recipe on my Facebook like page, I was headed to the store for a new pan. As you can probably tell, it is a doughnut pan. They are inexpensive and easy to find....
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Baked Cheese Blintzes with Fresh Blueberry Sauce
By The Galley Gourmet
05/10/12 14:50
Raise your hand if you love Ina Garten. My hand is raised. She loves her husband deeply, she loves to entertain family and friends with simplicity and style, and her recipes are wonderful! One of Ina's favorite meals to host is breakfast/brunch. With Mother's...
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Steam Baked Lobster Tails
By The Galley Gourmet
02/07/12 15:00
Do you ever look at the lobster tails in the supermarket and think "I'm going to try to make those at home sometime"? Chances are good that you won't get around to it. Then that special occasion comes up and you end up going out when you could have had...
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Baked Oatmeal
By The Galley Gourmet
09/27/11 14:30
As much as we love our standard bowl full of mush, it is nice to have a change. And when that change borders on dessert, it's most certainly a welcome one! This baked oatmeal, unlike a true dessert, does not have copious amounts of butter and sugar, but...
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Stove-Top Baked Beans
By The Galley Gourmet
05/26/11 14:48
Continuing with some sides for those barbecue meals-- Stove-Top Baked Beans. I make pots of this during the warmer months mainly because I make mounds of the coleslaw. What do I mean by that? Not sure if it's a regional thing, but down South, we made sure...
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Baked Macaroni and Cheese
By The Galley Gourmet
02/24/11 14:51
Can one have too many recipes for macaroni and cheese? I think not. I have several. Months ago, I posted my stove-top version . It is quick, easy, creamy, and really delicious. This recipe is a baked version. There is a bit more labor, but loads more flavor....
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