Very Good Recipes of Potato from The Galley Gourmet
There are 7 Potato recipes on the blog The Galley Gourmet. (1142 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Bacon and Tomato Dip with Black Pepper Potato Chips
By The Galley Gourmet
08/30/12 15:13
Whether you are going to be hosting a backyard BBQ for Labor Day or kicking off the start to college football with a little tailgating this weekend (yeah!), I have got a recipe for you. This dip utilizes the seemingly endless supply of late summer tomatoes...
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Chicken, Ham and Potato Pie
By The Galley Gourmet
04/10/12 14:50
I am willing to bet that many of you have a fair share of ham left over from the weekend. As much as I love a simple ham and mayonnaise sandwich, I do like to use the leftovers in other ways. Here is a recipe that uses that ham in a unique and tasty way....
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Potato and Cheese Purée with Horseradish Cream
By The Galley Gourmet
12/22/11 15:28
This is a dish of potatoes worthy of a holiday table. It is a rich and savory dish full of compelling flavors The potatoes are cooked and riced and then whipped with the usuals like butter and milk. Ah, but then comes the Gruyère cheese. Mmmm--cheesy potatoes....
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Turkey and Sweet Potato Croquettes with Cranberry Apple Salsa
By The Galley Gourmet
11/29/11 14:48
This dish may look fussy and fancy, but really it is some plain good eating. I wanted a unique way to use up some leftover turkey and an extra sweet potato that I had lying around. After the first bite with a good dash of cayenne, I knew that I would not...
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American Potato Salad
By The Galley Gourmet
06/23/11 15:17
The Fourth of July is right around the corner and many of us will be having picnics, barbecues, or grilling with family and friends. Looking ahead, I thought I would share with you my recipe for American Potato Salad. I loved my mother's potato salad as...
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Potato and Boursin Frittata
By The Galley Gourmet
05/17/11 14:39
Eggs-- I love them. I love them softly scrambled, fried, soft boiled, and poached. I love them with a piece of buttered toast, on a bed of stone ground grits, or even over a spoonful of leftover beans. The are the obvious choice for breakfast or brunch,...
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Chorizo and Potato Stew
By The Galley Gourmet
02/10/11 14:22
We enjoyed this dish earlier this week and I couldn't wait to write it down. It was so delicious that we all went back for a little more. This stew was inspired by two other recipes that I have that include Spanish chorizo. One recipe is for a chorizo and...
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