Very Good Recipes of Cranberry from The Galley Gourmet
There are 6 Cranberry recipes on the blog The Galley Gourmet. (354 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Turkey Cranberry Enchiladas
By The Galley Gourmet
11/21/12 14:31
I don't mind eating an endless parade of turkey sandwiches the weekend after Thanksgiving. A good roll, mayonnaise, and some cranberry sauce compliment the left over bird just fine for me. However, some people like a more creative way to re-purpose mounds...
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Brown Sugar Custard-Cranberry Tart
By The Galley Gourmet
11/18/12 23:28
Instead of sharing a recipe from our Sunday dinner tonight, I am taking this opportunity to share our dessert from last Sunday as well as some other desserts that might be welcome additions to your holiday dessert table. This dessert is from the current...
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Cranberry Vanilla Coconut Coffee Cake
By The Galley Gourmet
12/27/11 14:38
Although cranberry season is no longer at its peak, there are still berries to be found at the market. One of our favorite breakfast treats this time of year is this coffee cake. First a vanilla sugar is made by blending granulated sugar with the seeds...
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Cranberry Eggnog Tart
By The Galley Gourmet
12/20/11 14:33
We enjoyed this tart a few Sundays ago. I used my favorite tart crust and filled it with a lightly flavored eggnog cream cheese mixture. Once baked and cooled, I topped it with a thin, jewel-like layer of cranberry jam. It is refrigerated until completely...
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Red Cabbage Slaw with Cranberry Vinaigrette
By The Galley Gourmet
12/01/11 14:54
After the gluttonous consumption of last week's feast and the deep fried croquettes for leftovers, I should probably take a healthy break before the onslaught of holiday goodies. Light, but full of flavor, this is a seasonal slaw that tastes great and comes...
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Turkey and Sweet Potato Croquettes with Cranberry Apple Salsa
By The Galley Gourmet
11/29/11 14:48
This dish may look fussy and fancy, but really it is some plain good eating. I wanted a unique way to use up some leftover turkey and an extra sweet potato that I had lying around. After the first bite with a good dash of cayenne, I knew that I would not...
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